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:max_bytes(150000):strip_icc()/7913993-34c9e585fa8e44d6b89bf00ed8fd8772.jpg "Sous Vide and Smoked East Coast Pastrami")
Sous Vide and Smoked East Coast Pastrami
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Pin on Sous Vide
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6 day cure, 10 hour sous vide, 4 hour smoke for some pastrami. : r/sousvide
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My 46-hour sous vide brisket (/pastrami!) : r/sousvide
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