Al Wathba, a Luxurious Assortment Desolate tract Lodge & Spa, is overjoyed to welcome two new professional cooks into its gifted and award-winning culinary workforce. The enthralling hotel, which is house to the captivating Italian eating place Terra Secca, rooftop bar Al Mesayan, all-day-dining eating place Bait Al Hanine, and the pool bar, Panache is a favorite for culinary staycations.

The prestigious hideaway surrounded by means of the unending expanse of the rolling barren region dunes is extremely joyful to unveil the massively skilled Chef Mohamed Abbas who will lead the culinary workforce as the brand new Head Chef having a look after the choice of elegant eating places at this boutique hotel. He brings over twenty years of revel in retaining senior positions around the area’s most opulent lodges and eating places, together with at The St. Regis Dubai, The St. Regis Polo Lodge, Millennium & Copthorn Lodges Dubai, Armani Lodge Dubai, and the distinguished Royal Building Hospitality division for ADNOC HQ in Abu Dhabi.

An adventurous and passionate culinary professional who’s at all times brimming with sure power, Chef Mohamed is keen to introduce a fully new array of tantalising culinary studies and inventive eating ideas to visitors at Al Wathba Desolate tract Lodge & Spa. He appears ahead to supporting his workforce amplify their talents whilst sharing his wealth of revel in. All the time willing to be told and train himself, he names the recent and completely grilled seafood combine at Bait Al Hanine, and the fragrant lobster bisque at Terra Secca as his two most sensible ‘must-try’ dishes.

Chef Mohamed Abbas, Head Chef at Al Wathba, a Luxurious Assortment Desolate tract Lodge & Spa, says: “Al Wathba Desolate tract Lodge & Spa is this type of gorgeous and distinctive belongings that has been vastly a success and highly-regarded as a eating vacation spot that gives the best atmosphere for a soothing barren region get away. I intend to construct on its sparkling popularity and increase its already superb eating places and bars to create much more memorable moments. Because the wintry weather season approaches, the workforce has been running onerous on creating new menus, theatrical eating choices and much more to carry the total gastronomical revel in.

Offering every other improbable and treasured new addition to the workforce, Chef Marco Angeloni has joined to guide the workforce at Terra Secca, the barren region hideaway’s original Italian eating place.

Heat and alluring, the award-winning Terra Secca treats visitors to the best flavours, heartwarming aromas and standard elements of Italy, Chef Marco’s house nation. Having labored throughout a lot of luxurious eating places in one of the maximum glamorous venues throughout Spain and Italy, Chef Marco is now excited to convey his talents, inspiring creativeness and culinary ability to the enthralling atmosphere of Terra Secca. In addition to perfecting the prevailing menu of stone-baked pizzas, home made pastas, recent and vibrant salads, grilled meats and top rate seafood,

“Since its inception, Terra Secca has served world-class Italian flavors, delighting world explorers, and successful a couple of awards. Impressed by means of the culinary concepts of Pellegrino Artusi, for me, cooking is love, and in lifestyles, love is the whole thing. I am hoping to craft pleasant gastronomical studies for our visitors by means of introducing thrilling new recipes and construction at the taste, the authenticity and style that everybody loves about Terra Secca, says Chef Marco Angeloni, Junior Sous Chef at Terra Secca.

To determine extra concerning the delectable eating choices at Al Wathba Desolate tract Lodge & Spa or guide a desk, please touch +971 2 204 4444 or electronic mail



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