Break Burgers with Space Sauce Recipe


The well-known Break Burger! Deeply crisped, craggy, juicy, squashed patties lined with melty cheese, piled on a buttery bun, and crowned with a dreamy zip of secret sauce.

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Oh, the break burger. The deeply crisped, craggy, juicy, squashed patty. The drip-melt of the cheese. The pile of your burger necessities like shiny candy tomato, ruffly lettuce, fried onions in case you are a celebrity. The buttery toast of the brioche bun. The dreamy zip of the name of the game sauce.

Are you drooling? Crying? Screaming? Some aggregate of all 3? Welp, us too. So, don your aprons for this one, other people (you’ll want it). That is an absolute burger game-changer.

In This Submit: The whole lot You Want To Make Break Burgers

Want To Watch As an alternative Of Learn?

So… What’s a Break Burger?

If you happen to’ve by no means ventured right into a Shake Shack or SmashBurger or any of your native non-chain faves (Bebe Zito should you’re in Minneapolis, YUM!), then it’s conceivable we’re announcing “break burger” and also you’re all, “whaaa?”

However it’s precisely as described. It begins with a ball, no longer a patty, of very chilly red meat, after which it’s, nicely, moderately actually smashed on a very popular griddle and quick-seared to a shocking crisp in its personal fat, making a wonderfully skinny little abnormal disk this is nonetheless juicy and stuffed with incredible taste. It’s maximum without a doubt no longer the tremendous thick, dare we are saying, kinda uninteresting dad-burgers that style…just a bit too…burger-y? You realize? Definitely a time and a spot for that for your grill, however this isn’t that point.

Smash burger with a bite taken out of it.

There’s something in order that particular about those. The historical past of this smashed burger approach is a bit of wrinkly. Maximum credit score the midwest-founded Steak n’ Shake which gave inspiration to the notorious NYC-founded Shake Shack. Different web clicks point out a bit of burger store in Kentucky referred to as Dairy Cheer the place it’s mentioned they came upon that smashing the beef with a bean can made for the best-tasting burger round.

Irrespective of whoever gave us this absolute meat-icon approach, we thanks eternally and ever.

Let’s Communicate About Sauce (And Different Magic)

Ingredients in a bowl for the house sauce.

What break burger could be entire with out a secret sauce? Fortunately for you, we’ve got completely no want to stay it secret as a result of we, like, reallyreallyreally need you to make it and completely no longer skip it as a result of, my oh my, is it a zippy swath of magic on those burgs. Please! Take the additional step to make it! It’s the stuff of affection letters.

For your home sauce:

  • mayo
  • ketchup
  • horseradish (✨grabbing a bit of jar of that is SUCH a profitable funding!✨)
  • Worcestershire
  • sriracha
  • paprika
  • shallot or garlic, minced or grated  
House sauce whisked up in a bowl.

The opposite sauce to notice that makes this actual recipe sing is the sneaky little combination you set INTO your burger meat for an additional a laugh flavor-party. The kind of red meat you utilize can also be vital. You wish to have to make a choice a mix that has some fats in it otherwise you gained’t get that signature crisp. An 80/20 mix is a gorgeous very best position to start out.

Past that, you’ll want:

  • melted butter
  • Worcestershire
  • fish sauce
  • smoked paprika

This concept of including this smoky umami flavorwave into the beef itself got here from Carnal Dish and we completely don’t feel sorry about one unmarried drip of simply common extra-ness that it supplies. YOU WILL NOT EITHER. Break burgers are already magic, however this turns into an actual magic-plus state of affairs.

All About The Toppings

On occasion, with the aforementioned dad-burgers, you have a tendency to pile 1,000,000 toppings on as a result of they want the ones more taste boosts. Right here, the burger itself tastes so ding dang buttery crisp excellent that it’s possible you’ll need to imagine maintaining issues moderately easy.

You’ll without a doubt need to soften some cheese on there, and you’ll’t beat a slice of actually excellent – like from the deli – American cheese. Awesome melty gooeyness. However should you’re mad about it, that you must sub your fave cheese.

You’ll desire a completely squishy brioche bun. Buttered and toasted, most effective at the within. Accept as true with.

We already spent a while pleading with you to not skip the home sauce. Simply, please don’t.

Past that, some thinly sliced crimson onion, a juicy tomato, possibly a ruffle of lettuce. You’re there. It’s easiest. Dig in.

First, and predominant, a break burger can without a doubt be a bit of of a splatter platter so, you’ll need to have an apron able and depart your vent on. And as the actually skinny, irregular-edged break is v v vital, there are a couple of equipment that may lend a hand out.

We liked the Hotel forged iron griddle* and forged iron press* for this process. The griddle is superb for different such things as pancakes, french toast, grilled cheese events and extra, however it’s going to be exhausting not to simply be making break burgers on all of it day on a daily basis.

2d ideal: should you don’t have your fingers on a press, a large flat spatula will in fact paintings. On occasion it is helping to place a bit of piece of parchment paper at the burger earlier than smashing to steer clear of any sticking. You’ll be able to additionally use the care for of a 2d spatula/wood spoon within the middle of your spatula to actually lend a hand press down for max break.

Metal spatula smashing a burger in a pan.

And should you’re like, “MUST HAVE SMASH BURGERS EVERY DAY, however the heck with this indoors factor!” Perhaps an outside flat best grill like this one* is for your want checklist?

No higher time than this summer time to develop into absolutely the envy of the community with a kind of out again, proper?! Consider.

Glad smashing, buddies.

Two hands holding a smash burger.

Break Burgers: Ceaselessly Requested Questions

What if I need to make those outdoor? As a result of, nicely, summer time!

Whilst we generally make those within at the range the use of this griddle*, that you must additionally use the griddle out at the grill. OR if you wish to actually put money into the al fresco vibes, that you must get this flat best grill*.

Are Break Burgers actually definitely worth the hype?

If you happen to’re questioning “are they actually that excellent?” we will be able to expectantly say that YES, they’re. What makes them so excellent: the sauce blended into the beef for a taste explosion, and the feel of the patties themselves – crispy-edged however nonetheless extremely juicy and flavorful.

How do you stay the burgers from sticking while you break them?

The name of the game is within the parchment paper! Don’t skip that step. Lower a small piece of parchment and use that between the beef and the clicking/spatula – this may increasingly stay the patties from sticking.

How can I make those for a crowd?

Those are beautiful easy to scale up recipe-wise! And for cooking a lot of patties, you’ll both must do them in batches and stay them heat within the oven, or put money into one thing just like the flat best grill related above to make a big batch without delay.


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The well-known Break Burger! Deeply crisped, craggy, juicy, squashed patties lined with melty cheese, piled on a buttery bun, and crowned with a dreamy zip of secret sauce. 

Break Burger Sauce (for blending with the bottom red meat)

  • 4 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • a pair swishes of fish sauce (about 1 teaspoon)
  • 1 teaspoon smoked paprika

Burger Necessities and Toppings

  • 1 lb. floor red meat (80/20 is perfect)
  • Brioche buns
  • American cheese (the nice sort from the deli)
  • Space Sauce (see notes for recipe – don’t skip! these things is magical)
  • Different toppings it’s possible you’ll like: diced or sliced onions (sautéed for an additional degree up), lettuce, tomato, or pickles

  1. Combine the break burger sauce in a small bowl. In a bigger bowl, position the bottom red meat and pour the sauce over. Combine along with your fingers to get it well-distributed during the meat. Shape into 4 balls. Position the balls within the refrigerator for 20-Half-hour whilst you prep the whole lot else. You’ll be able to even pop it within the freezer for a couple of mins – you simply need them to be beautiful chilly so the butter combination doesn’t instantly soften out in every single place when you get started cooking them.
  2. Butter the buns and toast them for your skillet or griddle till golden.
  3. Prep the toppings and space sauce (see notes).
  4. Lower a small piece of parchment paper that you just’ll use on best of the burgers to forestall sticking.
  5. Warmth a forged iron skillet or flat griddle till it’s very popular; position a number of the burgers at the scorching floor. Sprinkle them with a large pinch of salt and allow them to take a seat and sizzle for roughly 20 seconds. 
  6. Position the parchment paper on best of every burger after which, the use of a heavy, flat software, press the burgers down as flat as you’ll get them in a single swift movement. They’ll be tremendous sizzly and splattery, however they will have to make a pleasant, spherical, skinny break burger form at the griddle. (The best software for this can be a forged iron grill press, however a flat spatula can paintings in a pinch). Prepare dinner for a couple of mins after which turn and best with cheese instantly. Go away them undisturbed for some other 1-2 mins to soften the cheese and get a max quantity of flavorful browning at the again facet.
  7. Collect your burgers! Mine is at all times a toasted brioche buns, mega flavorful break burger patty (or 2), cheese, crispy lettuce, and a thick smear of that space sauce. Glad, satisfied summer time.


Space Sauce: Combine 1/2 cup mayo, 2 tablespoons ketchup, 1 teaspoon horseradish, 1 teaspoon Worcestershire, a snappy squeeze of sriracha, 1/2 teaspoon paprika, part of a shallot, minced or grated (or sub a clove of grated garlic). Season with salt to style. NEXT LEVEL.

  • Prep Time: 20 mins
  • Prepare dinner Time: quarter-hour
  • Class: Dinner
  • Means: Stovetop
  • Delicacies: American
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