Strawberry White Chocolate Cookies Recipe

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Those are HUGE Strawberry White Chocolate Cookies speckled with creamy and wealthy white chocolate chips and fantastically balanced with tart freeze-dried strawberries. Seize your baking necessities and let’s cross!

Does one ever say no to a wonderfully cushy however nonetheless chewy, very BUTTER-FORWARD cookie? What about one with chewy brilliant little bits of strawberry and silky-sweet white chocolate chips? Now that we’ve got your consideration…

OMG WHAAAAAT THESE ARE SO GOOOOOOOD.

Simply, so just right. They’re (possibly overly) huge, they’re melty, and so they’re your whole favourite cookie textures. The freeze-dried strawberries used for those get so pleasingly chewy as they absorb the butter whilst baking, hanging raisins-in-cookies to absolute disgrace (relying for your deeply held ideals about raisins in baked items, could be too overdue for that). The white chocolate is the richest and creamiest with its very candy candy superbly balanced with the strawberries’ tart tart.

Have we discussed how just right?

In This Put up: The whole lot You’ll Want For Strawberry White Chocolate Cookies

Components For Those Strawberry White Chocolate Cookies

First issues first, let’s get your center and grocery record in a position for those buttery disks of pleasure. Right here’s what you’ll want:

  • salted butter (unsalted may just paintings too, however salted is actually a deal with right here!)
  • gentle brown sugar
  • granulated sugar
  • egg
  • vanilla
  • flour
  • baking soda
  • salt
  • freeze-dried strawberries
  • white chocolate chips (Liked Ghiradelli highest! ALDI’s have been additionally just right. Nestle wasn’t a favorite however they’d paintings!)

Seize your cookie sheets, your parchment paper, your whole hopes and desires, and get in a position for one thing particular.

How To Make Those Scrumptious Cookies

Right here’s how they arrive in combination. We went all-in for approximately 9-12 massive cookies for this recipe however, in fact, if you wish to do candy dainty little child cookies as a substitute of our jumbo ones, opt for it!

  1. Cookie batter. Mix the butter with the sugar till creamy. Subsequent, egg and vanilla; combine till simply mixed. Upload the dry components and blend till simply mixed then fold within the white chocolate chips.
  2. Weigh down the strawberries. Gently overwhelm the items via hand into small chunks. Cautious to not overwhelm the entire manner right into a powder. Fold the ones strawbs into the dough!
  3. Roll and bake. We rolled them into about 9-12 higher dough balls and positioned them on a parchment-lined baking sheet to bake for 9/11 mins.

We veer at the facet of under-baking (about 9ish mins), so while you pull them out, they’re going to be slightly puffed. RESIST EVERY URGE IN YOUR SOUL and allow them to sit down for only some mins so they may be able to sink. You are going to be rewarded with cushy, dense, tart-sweet little buttery medallions that may make you cry actual tears.

What To Know About Freeze-Dried Strawberries

So right here’s the deal on those little freeze-dried young children. They’re a dream of a cookie add-in as a result of they absorb moisture (learn: all that scrumptious butter) and develop into buttery chewy little surprise bits. And who’re we if no longer any individual who appreciates a just right butter car? However as a result of they absorb the moisture, you will need to no longer use an excessive amount of flour!

  • A phrase at the flour. We propose spooning the flour into the measuring cup to get the volume proper so that you don’t get cookies which might be too puffy! You need them in an effort to sink and get dense/cushy/chewy/dreamy.
  • Gently overwhelm into chunks, no longer powder. They’ll flip the cookies gray if in case you have an excessive amount of of a powder (slightly powder is unavoidable and completely ok!).
  • Can I exploit contemporary strawberries? We wouldn’t! They’d be too rainy. However if you happen to attempt to get a special end result, do tell us!
  • The place do I to find those magical issues? We’ve continuously discovered them at ALDI and Goal, generally close to the entire different dried end result. You’ll be able to additionally get them organized on Amazon (associate hyperlink).
Strawberry white chocolate cookies with freeze-dried strawberries in a dish

Different Makes use of For Freeze-Dried Strawberries

Neatly, now that you’ve got a bag of those dangerous boys and are already sitting down taking part in a batch of those cookie greats and considering, “The place else can I exploit those little gem stones?”, may we propose…

  • plopped right into a bowl of heat oatmeal
  • stirred into your yogurt for a special texture berry
  • you an in a single day oats champ? we now have an concept for you…
  • added to chilly and creamy smoothie

Additionally, please don’t underestimate simply what strange little snackers they’re, so consuming them via the pinchful is suitable!

Make-Forward Directions

Do you’ve got some folks to wow after dinner subsequent week or do you simply need to have one thing in a position to head while you inevitably one day sooner or later wander into your kitchen at 10pm considering “Ugh, why aren’t there cookies?!”

Neatly, right here’s the answer:

  • Make the dough, roll it into balls after which freeze! That manner they’re in a position to pop at the pan and bake every time your center shall name to them. Simply give them a pair further mins of bake time from frozen.
  • If you wish to bake them and no longer bounce instantly at the bake-and-eat-all teach like we do, you’ll be able to stay them in an hermetic container for a couple of days and they’re going to nonetheless wow. (That you must additionally retailer absolutely baked within the freezer the similar manner, after which possibly give them a snappy zap within the microwave in your cushy, buttery, enjoyment.)
Strawberry white chocolate cookie dough rolled into balls on a sheet pan

Permutations On Those Cookies

We’d love to take this chance now to only cheer you directly to run forth into the night time and make each variation on those you’ll be able to! Clearly, you’re already considering of attempting those with freeze-dried raspberries, us too! Would a freeze-dried blueberry with slightly zip of lemon zest in there be impressive? We haven’t attempted this but, however doesn’t it sound like a dream?!

May just you skip the fruit bits altogether and do exactly a white chocolate chip cookie? Sure, evidently. However then you may to find your self considering, “ what those want? Little tart chewy bits of brilliant buttery strawbs. That sounds superb!”

After which, smartly, you understand…you’ll to find your self proper again right here. Repeat, repeat, repeat.

Strawberry White Chocolate Cookies: Often Requested Questions

My cookies became out crimson! Is that this anticipated?

Sure! The colour of the cookies is somewhat other from common cookies on account of the colour from the strawberries. When you’re taking them out of the oven, they may be able to have a crimson and even grey-tinted glance to them. That’s standard! The gray colour will get extra intense as extra “strawberry powder” will get combined into the cookies which is why it’s a good suggestion to only overwhelm the ones strawberries gently while you upload them in.

Can I make those with contemporary strawberries?

Unfortunately, no. Your cookie dough batter will prove too rainy and the cookies received’t prove rather well.

Can I exploit different freeze-dried fruit choices?

Certain can! Freeze-dried blueberries or freeze-dried raspberries can be scrumptious!

Print

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Description

Those are HUGE Strawberry White Chocolate Cookies speckled with creamy and wealthy white chocolate chips and fantastically balanced with tart freeze-dried strawberries. Seize your baking necessities and let’s cross! 


  • 1/2 cup butter (I generally use salted), softened
  • 1/2 cup packed gentle brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 + 2 tablespoons flour, measured via spooning flour into the measuring cup
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/23/4 cup freeze-dried strawberries
  • 1/2 cup white chocolate chips

  1. Preheat the oven to 350 levels F. 
  2. The use of a stand mixer or an electrical hand mixer, mix the butter with the sugars till creamy.
  3. Upload the egg and vanilla; combine till simply mixed.
  4. Upload the flour, baking soda, and salt; combine till simply mixed.
  5. Fold within the white chocolate chips. Weigh down the strawberry items gently via hand, no longer into powder however simply into small chunks. Fold strawberry items into the dough.
  6. Roll into balls (9-12 overall) and bake on a parchment-lined baking sheet for 9/11 mins relying at the dimension of your cookies. I generally do that in two batches. At 9-10 mins, the cookies might be hyped up somewhat; you’ll need to allow them to sit down out for a couple of mins so they may be able to sink backpedal and company up into cushy, dense, buttery, scrumptious little miracle cookies.
  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 mins
  • Class: Dessert
  • Way: Bake
  • Delicacies: American

Key phrases: strawberry cookies, white chocolate chip cookies, strawberry white chocolate cookies

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