Within the coronary heart of Navy Yard, you may get a style of Puerto Rico with one cease at La Famosa.
Mofongo is likely one of the conventional dishes from Puerto Rico you will discover on the menu.
“The dish all of us assume got here most likely from West Africa and was launched into Puerto Rico, you already know, via colonialism,” proprietor and Chef Joancarlo Parkhurst mentioned. “Puerto Rico’s actually distinctive within the sense that we’ve got Taíno, which is indigenous native tradition, African tradition, after which clearly the European tradition. This dish represents a little bit of every thing.”
Mofongo is made with mashed, fried plantains, then mashed with garlic mojo and fried chicharrones (crispy pork pores and skin). Rooster inventory can also be served on the facet so as to add a little bit moisture to the mofongo.
“Mofongo is just about a impartial base for nearly every thing and something,” Parkhurst mentioned.
La Famosa serves mofongo with shrimp, crispy pork stomach or vegetarian picadillo.
Parkhurst says 80% of the core recipes at La Famosa come from his experiences along with his grandmother in Puerto Rico, but it surely’s additionally nontraditional.
“Each Puerto Rican cook dinner, each grandma, each mother, each dad that cooks, all of them have their very own spin on it …,” he mentioned. “Infrequently, I’ll encounter somebody be like, ‘It doesn’t style like my grandma, but it surely’s actually good.’ I’m like, that’s OK, and that’s the objective, proper? That’s what we’re trying to do.”
Parkhurst was born in Santurce, Puerto Rico, and moved to New York Metropolis along with his mom at an early age. The remainder of his household remained in Puerto Rico, so he would go to for nearly three months out the 12 months. Parkhurt says he spent lots of time along with his grandmother in Puerto Rico and she or he was an unbelievable cook dinner.
“A few of my most vivid recollections are simply cooking in that kitchen,” he mentioned.
These recollections are the explanation why Parkhurst left legislation college.
“I used to be virtually disowned,” mentioned Parkhurst. “And though the concept was for me to be a physician or a lawyer, I simply took all these life classes and went in a very completely different course.”
That course led Parkhurst to Bethesda; he was transferred whereas working for Ruth’s Chris Steak Home.
“I‘ve lived right here shut to twenty years and at all times jonesing for a little bit little bit of house and at all times struggling, and there are some good locations that do nice job of Puerto Rican delicacies, however simply not as accessible,” Parkhurst mentioned.
That’s why he and his enterprise associate determined there’s a necessity or marketplace for La Famosa.
“My delicacies is just not essentially meant only for the diaspora,” mentioned Parkhurst. “It’s actually form of to introduce individuals to what cocina criolla is, which is the delicacies of Puerto Rico.”