First Yanagiba. Kikuichi SK4 300mm. I'm not sure about the steel. If anyone is familiar with it and can share irs sharpening characteristics I'd be really appreciative. I got a good deal
Kitchen Knives - Kelly's Clean Kitchen
KIKUICHI Kokaji Gyuto White Carbon 210mm Mag/Ovaal Handle With Saya - Hamono
Just bought this beautiful Nakiri from Kikuichi in Nara : r/chefknives
Kikuichi Japanese Kitchen Knives - 2431 to 2460 of 2798 results - Knife Center
Thinking of pulling the trigger on a Kikuichi 210 Gyutos. Being such a thin and light knife (1.8mm spine, 4.6oz) Any reason I shouldnt, words of caution, or other suggestions for a
Kitchen Knives - Kelly's Clean Kitchen
What is reddit's opinion of Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Gyuto Knife 8-in.?
My main 3 and most used: kramer essential, kikuichi carbon steel suji, Mercer paring knife : r/chefknives
Thinking of pulling the trigger on a Kikuichi 210 Gyutos. Being such a thin and light knife (1.8mm spine, 4.6oz) Any reason I shouldnt, words of caution, or other suggestions for a
Part 3) Best asian knives (according to Reddit)
Yet another NKD: Kikuichi Warikomi Petty : r/chefknives