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Analysing transfer phenomena in osmotic evaporation
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Emerging forward osmosis and membrane distillation for liquid food concentration: A review - Pei - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
PDF) Membrane-Based Operations in the Fruit Juice Processing Industry: A Review
Osmotic distillation and osmotic membrane distillation for the treatment of different feed solutions - ScienceDirect
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Analysing transfer phenomena in osmotic evaporation
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Osmotic distillation and osmotic membrane distillation for the treatment of different feed solutions - ScienceDirect
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![Schematic of DCMD, adapted from [14]. | Download Scientific Diagram](https://www.researchgate.net/profile/Mikel-Duke/publication/50235064/figure/fig1/AS:202592492756996@1425313222972/Schematic-of-DCMD-adapted-from-14_Q640.jpg "Schematic of DCMD, adapted from [14]. | Download Scientific Diagram")
Schematic of DCMD, adapted from [14]. | Download Scientific Diagram
Membrane Technologies for Fruit Juice Processing | SpringerLink
Application of osmotic membrane distillation process in red grape juice concentration - ScienceDirect
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Soma da atividade total/AWCD (leitura em 590 nanômetros) de utilização... | Download Scientific Diagram
![Variation of dynamic viscosity of 3 different wines with temperature [84]. | Download Table](https://www.researchgate.net/profile/Youssef-El-Rayess/publication/224892488/figure/tbl2/AS:668616362045446@1536421971419/ariation-of-dynamic-viscosity-of-3-different-wines-with-temperature-84.png "Variation of dynamic viscosity of 3 different wines with temperature [84]. | Download Table")
Variation of dynamic viscosity of 3 different wines with temperature [84]. | Download Table
Iterative model to calculate interface temperatures. C global = mass... | Download Scientific Diagram
Application of osmotic membrane distillation process in red grape juice concentration - ScienceDirect
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives | Microbiology
