Spinach Artichoke Lasagna Recipe – Cookie and Kate


slice of spinach artichoke lasagna

Ever attempted artichoke in lasagna? If no longer, you’ve been lacking out. This vegetarian recipe is freshly flavored, hearty and tacky, however no longer too heavy. It’s a fabulous choice for date evening at house or a unique Sunday dinner.

This spinach and artichoke lasagna recipe has been certainly one of my non-public favorites for almost a decade, and it has raving opinions. Lately, I’m sharing it once more with new pictures and a step by step video. You’ll additionally in finding a variety of serving tips underneath to around out your meal.

spinach artichoke lasagna ingredients

I at the beginning created this recipe for our pal Scott. He got here to the weblog in search of a lasagna recipe to prepare dinner for his spouse, Sara, and I had not anything to supply! This recipe shaped the spine for my Very best Vegetable Lasagna and Vegan Lasagna, so if in case you have loved the ones, you’ll no doubt love this one.

This recipe taught me the wonderful thing about no-boil lasagna noodles, which might be such a lot more uncomplicated and sooner to paintings with. It additionally includes a easy, no-cook, diced tomato sauce with basil and garlic that tastes so brand new. Check out it, and also you’ll see!

tomatoes in food processor and cooked spinach artichokes

Spinach Artichoke Lasagna Notes & Pointers

You’ll in finding the entire recipe underneath. Listed below are a couple of guidelines and choices to concentrate on earlier than you get began.

  • This recipe is designed for no-boil lasagna noodles, which saves a couple of steps and makes for more uncomplicated layering.
  • I used cottage cheese on this recipe as an alternative of the vintage ricotta. It’s a little bit trick I discovered from The usa’s Take a look at Kitchen (they’re filled with tips!). Cottage cheese has a greater taste and texture than ricotta in the case of lasagna. It’s not that i am keen on cottage cheese by itself, nevertheless it’s highest on this recipe!
  • If you’re in a pinch for time, you have to change store-bought sauce for the home made sauce underneath.
  • It is advisable to additionally get by way of with frozen spinach as an alternative of unpolluted, however the brand new spinach taste truly performs effectively with the fresh-tasting tomato sauce.
  • For those who don’t love artichokes or can’t in finding any, you’ll be able to skip them altogether for a vintage and scrumptious spinach lasagna recipe.
  • The recipe underneath makes heavy use of a meals processor, however should you don’t have one, you’ll be able to use a blender.
  • For those who don’t have a meals processor or blender, purchase overwhelmed tomatoes as an alternative of diced, skip the combined cottage cheese step and chop the spinach aggregate after it’s completed cooking.

Watch The right way to Make Spinach Artichoke Lasagna

spinach artichoke lasagna assembly

spinach artichoke lasagna before baking

Spinach Artichoke Lasagna Serving Tips

Whilst this lasagna already provides a serving of hearty vegetables, I at all times love a salad with lasagna. The most straightforward facet salad choices come with this Lemony Kale Salad or Tremendous Easy Arugula Salad. Or, improvise your personal with my Italian Dressing or Lemon French dressing. For an American Italian restaurant-style dinner, make my Do-it-yourself Caesar Salad or Vegetarian Italian Chopped Salad. This Honey Mustard Brussels Sprout Slaw is an unconventional choice.

Different facet dish choices come with inexperienced beans—take a look at those Very best Ever Inexperienced Beans, Best possible Roasted Inexperienced Beans, or in all probability your very best guess is that this stovetop recipe for Inexperienced Bean Salad with Toasted Almonds and Feta (I feel the Mediterranean flavors would supplement the spinach and artichoke).

For those who’re no longer within the temper for inexperienced beans, take a look at Best possible Roasted Brussels Sprouts, Parmesan Roasted Broccoli with Balsamic Drizzle or Best possible Roasted Asparagus when asparagus is in season (springtime).

For date evening at house, you have to finish the meal with a unique dessert. I really like Betty’s Pots de Crème for the small portion and wealthy taste. Foolproof Basque Cheesecake tastes superb, and it’s very best made prematurely. For simply two folks, take a look at those chocolatey Mini Lava Truffles for Two!

spinach artichoke lasagna

Extra Hearty Italian Recipes to Check out

Right here’s a brief selection of tacky baked Italian dishes. Browse extra Italian recipes right here.

Please let me know the way your lasagna seems within the feedback! I really like listening to from you.

spinach artichoke lasagna on plate


Spinach Artichoke Lasagna

  • Creator: Cookie and Kate
  • Prep Time: 20 minutes
  • Prepare dinner Time: 50 minutes
  • Overall Time: 1 hour 10 mins
  • Yield: 8 to 12 servings 1x
  • Class: Primary
  • Way: Baked
  • Delicacies: Italian
  • Vitamin: Vegetarian

5 from 183 opinions

This wholesome vegetarian spinach lasagna comprises a number of brand new spinach, jarred artichokes and the most straightforward home made tomato sauce. This lasagna tastes even higher the following day! Recipe yields one 9-inch sq. lasagna, which is sufficient for 8 to 9 servings.



Tomato sauce (or change 2 cups ready marinara sauce)

  • 1 can (28 oz) diced tomatoes
  • ¼ cup more or less chopped brand new basil
  • 2 tablespoons olive oil
  • 2 garlic cloves, pressed or minced
  • ½ teaspoon salt
  • ¼ teaspoon crimson pepper flakes

Spinach artichoke aggregate

  • 2 cups (16 oz) low fats cottage cheese
  • 2 tablespoons olive oil
  • 1 cup chopped crimson onion (about 1 smallish crimson onion)
  • ¼ teaspoon salt
  • 4 cloves garlic, pressed or minced
  • 1 cup jarred or defrosted frozen artichokes, tired (merely fail to remember for a vintage spinach lasagna), quartered if essential
  • 12 oz child spinach, ideally natural
  • Freshly flooring black pepper, to style

Ultimate lasagna substances

  • 9 no-boil lasagna noodles
  • 2 cups (5 oz) shredded fontina cheese or low-moisture, part-skim mozzarella
  • Garnish: sprinkling of extra chopped brand new basil


  1. Preheat oven to 425 levels Fahrenheit. To arrange the tomato sauce, first pour the tomatoes right into a mesh sieve or nice colander and allow them to drain off extra juice for a minute. Switch tired tomatoes to the bowl of a meals processor. Upload the basil, olive oil, garlic, salt and pepper flakes. Pulse the mix about 10 occasions, till the tomatoes have damaged right down to an simply spreadable consistency. Pour the mix right into a bowl for later (you will have about 2 cups sauce).
  2. Rinse out the meals processor and go back it to the system. Pour part of the cottage cheese (1 cup) into the processor and mix it till easy, about 1 minute. Switch the mix to huge blending bowl. No wish to rinse out the bowl of the meals processor this time; simply put it again onto the system since you’ll want it later.
  3. Heat 2 tablespoons olive oil a big skillet over medium warmth. As soon as the oil is shimmering, upload the chopped onion and ¼ teaspoon salt. Prepare dinner, stirring regularly, till the onion is gentle and translucent, about 4 to five mins. Upload the garlic and prepare dinner, stirring repeatedly, till aromatic, about 30 seconds.
  4. Upload the artichoke to the skillet, then upload a couple of massive handfuls of spinach. Prepare dinner, stirring and tossing ceaselessly, till the spinach has wilted. Repeat with final spinach. Proceed cooking for roughly 12 mins, stirring ceaselessly, till the spinach has dramatically diminished in quantity and little or no moisture stays within the backside of the pan.
  5. Switch the spinach artichoke aggregate to the bowl of the meals processor and pulse till the contents are finely chopped (however no longer puréed!), about 12 to fifteen occasions. Switch the mix to the bowl of whipped cottage cheese. Best with final cottage cheese and blend smartly. Season to style with salt and pepper. Now it’s lasagna meeting time!
  6. Unfold ½ cup tomato sauce flippantly over the ground of a 9-inch sq. baker. Layer 3 lasagna noodles on height, overlapping their edges as essential. Unfold part of the spinach aggregate flippantly over the noodles. Best with ½ cup tomato sauce, then sprinkle ½ cup shredded cheese on height.
  7. Best with 3 extra noodles, adopted by way of the rest spinach aggregate. Sprinkle ½ cup shredded cheese on height. (We’re skipping the tomato sauce on this layer.) Best with 3 extra noodles, then unfold the rest tomato sauce excessive so the noodles are flippantly lined. Sprinkle flippantly with 1 cup shredded cheese.
  8. Wrap the lasagna with a layer of parchment paper excessive (or quilt tightly with aluminum foil, however don’t let the foil contact the cheese). Bake, lined, for 18 mins, then take away the quilt, rotate the pan by way of 180 levels and proceed cooking for roughly 12 extra mins, till the highest is popping spotty brown. Take away from oven and let the lasagna cool for quarter-hour earlier than sprinkling with chopped basil and chopping.

▸ Vitamin Knowledge

The tips proven is an estimate equipped by way of an internet diet calculator. It will have to no longer be thought to be an alternative choice to a certified nutritionist’s recommendation. See our complete diet disclosure right here.

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