Greek Shrimp Saganaki Recipe


A few years in the past (and ahead of I had children) I had the danger to excursion Europe and pattern one of the most other cuisines there. The scrumptious Greek flavors are one of the most dishes that caught with me probably the most. I’ve since been ready to go back and forth extra in a foreign country and check out much more conventional meals. I’ve recreated a number of of those dishes at house and this Greek shrimp saganaki recipe is the newest one!

What’s Shrimp Saganaki?

As you’ll most likely inform from the title shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the normal two-handled skillet it’s cooked in. You’ll additionally to find feta saganaki on many Greek eating place menus. This Greek dish is normally served with ouzo, an anise-flavored liquor, or white wine.

Shrimp saganaki is shrimp cooked in a mattress of unpolluted tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some other people love it with a highly spiced tomato sauce but it surely tastes nice delicate too. When you desire a spicier model then upload some pink pepper flakes or chili flakes to the tomatoes as they simmer.

It tastes absolute best served recent with the nice and cozy cheese and effervescent tomato sauce!

TipsFor the Highest Shrimp

Shrimp may be very easy to prepare dinner, however it may simply overcook. You’ll realize it’s overdone as it feels and tastes rubbery. I exploit bite-sized medium-sized shrimp on this dish which prepare dinner in only some mins. Many shrimp saganaki recipes name for massive shrimp or jumbo shrimp so should you use those then modify the prepare dinner time.

An important factor is to select good-quality, recent shrimp, ideally wild-caught. Both recent or frozen and thawed works right here. The shrimp will have to be an opaque purple colour when carried out. They’ll additionally proceed to prepare dinner some as soon as taken off of the warmth. 

Not obligatory Garnishes

This dish is truly filled with hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a truly flavorful dish. Listed here are some not obligatory garnishes that spice up the flavour much more!

  • Upload a drizzle of unpolluted lemon juice or olive oil to the highest ahead of serving
  • Use recent herbs like chopped oregano (dried oregano additionally works)
  • As a substitute of stirring the feta cheese in, use it as a topping and broil it a couple of mins ahead of serving

Greek Shrimp Saganaki Recipe

This scrumptious shrimp dish is filled with hearty taste with the tomatoes and herbs. Crumbled feta provides the easiest creamy contact. Serve it as an appetizer or as a prime dish!

  • Warmth olive oil in a big skillet over medium-high warmth.

  • Upload chopped onions and saute till softened.

  • Stir in chopped parsley, white wine, tired diced tomatoes, garlic salt, and pepper. Simmer for approximately 20 mins till the combination thickens.

  • Upload uncooked shrimp and prepare dinner for about 5 mins or till shrimp are simply cooked via.

  • Combine in crumbled feta cheese, take away from stovetop, and serve instantly.

Vitamin Details

Greek Shrimp Saganaki Recipe

Quantity Consistent with Serving (1 serving)

Energy 445
Energy from Fats 234

% Day by day Price*

Fats 26g40%

Saturated Fats 10g63%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 13g

Ldl cholesterol 233mg78%

Sodium 1516mg66%

Potassium 631mg18%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 32g64%

Diet A 614IU12%

Diet C 16mg19%

Calcium 401mg40%

Iron 2mg11%

* P.c Day by day Values are in accordance with a 2000 calorie vitamin.

  • You’ll additionally upload the Greek feta cheese to the highest and broil for a couple of mins to brown the cheese. You should definitely use a cast-iron or different broiler-safe skillet for this.
  • This helps to keep within the refrigerator for 2-3 days in an hermetic container.

What to Serve With Shrimp Saganaki

As it’s so wealthy in taste this dish tastes absolute best served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is some other common choice. It’s incessantly served as an appetizer as a part of a mezze platter at the side of kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice also are nice choices.

Since this dish chefs so briefly it’s additionally nice as a prime direction for a weeknight dinner. Listed here are a couple of Greek-inspired dishes to pair it with for a complete meal:

Is your circle of relatives keen on Greek meals? What would you serve with this recipe? Go away a remark and tell us!



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