Steak Stir Fry (Chow Steak Kow)

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Steak Stir Fry, or Chow Steak Kow, as we used to name it at my folks’ eating place, isn’t your same old red meat stir-fry. Delicate, wealthy ribeye or sirloin steak bites are cooked in a soy garlic sauce—with some American touches!—and served over a mattress of crisp bok choy

In the event you’re searching for Pepper Steak Stir-fry or simply a typical Pork Stir-fry recipe with Greens, you’ll be able to additionally take a look at the ones recipes!

NOTE:

This recipe used to be at the start posted on January 21, 2020. We now have since up to date it with upper solution footage and metric measurements. The recipe stays the similar. Experience!

What’s Chow Steak Kow?

For our older readers, chances are you’ll be mindful seeing Chow Steak Kow to your native Chinese language eating place menu. The dish consisted of huge chunks of steak stir-fried with a medley of greens in a brown sauce. 

We’ve up to date that unfashionable recipe with giant marinated chunks of steak, crowned with an addictive Chinese language steak sauce, all served on a wholesome mattress of stir-fried bok choy. 

In the event you like, you’ll be able to change the bok choy with blended greens like snow peas, peppers, mushrooms, and even broccoli. The wonderful thing about cooking at house is the use of no matter you will have at hand within the refrigerator! 

How do I make an ideal red meat stir fry?

We now have many guides to creating the easiest stir-fry:

  • Marinating the steak is a straightforward, however essential step. To develop into a real knowledgeable and make it 2d nature, see our publish on methods to get ready red meat for stir fry.
  • The steak sauce on this recipe is restricted to Chow Steak Kow, however you’ll be able to additionally use it for different red meat dishes. In the event you’re searching for a vintage all-purpose stir-fry sauce, see our publish on methods to get ready ready-made stir fry sauce. The usage of a pre-made sauce for any mixture of meats, tofu, or greens makes your stir fry dishes that a lot more practical and quicker.
  • A step that many forget is the closing one: thickening your stir-fry sauce. We use cornstarch, and we’ve got extra main points on methods to use cornstarch in Chinese language cooking.
Steak Stir-fry

What’s Chinese language Steak Sauce?

Again within the day, serving a big piece of meat, steakhouse-style, used to be somewhat international to maximum Chinese language cooks. 

When offered with giant American steaks, the answer used to be to serve marinated steak bites in an Asian-influenced steak sauce (or Western-influenced stir-fry sauce?) made with a little bit little bit of ketchup and Worcestershire. 

Steak is an important day meal, making this steak stir-fry a really perfect dish for a Lunar New 12 months birthday party! Give it a check out!

Do I desire a wok to make this dish?

Whilst a wok is perfect for stir-frying, you’ll be able to additionally make this recipe in a big cast-iron skillet or carbon metal pan, either one of which is able to warmth up tremendous scorching!

Steak Stir Fry Recipe Directions

Marinate your steak: 

While you get ready the steak cubes, depart one of the most fats at the steak. This provides key taste to the dish.

Switch the cubes to a medium bowl, and upload 1 tablespoon vegetable oil, ⅛ teaspoon baking soda, 1 teaspoon cornstarch, and ¼ teaspoon salt. 

Toss till the steak is well-coated. Put aside for half-hour to one hour. 

Get ready the stir-fry sauce:

In a small bowl, mix the water, ketchup, Worcestershire sauce, soy sauce, oyster sauce, white pepper, and sesame oil. Put aside.  

Get ready the bok choy base:

Ensure that your bok choy is carefully wiped clean. We all the time triple wash our bok choy. Now not doing an intensive activity dangers sand ruining your veggies.

Ingredients for Chinese steak stir-fry

Warmth your wok over excessive warmth. Unfold 1 tablespoon vegetable oil across the perimeter of the wok, and straight away upload your smashed ginger slices.

ginger slices in oil in wok

After 5 to ten seconds, upload the chopped garlic and bok choy.

dwarf bok choy in wok

Briefly stir-fry the bok choy (so the garlic doesn’t burn), till it starts to wilt. You’ll be able to additionally quilt the bok choy for 30 seconds in case your wok burner isn’t generating sufficient warmth.

stir-frying bok choy

After the bok choy is cooked and wilted (about 60 seconds or so), upload the salt, sugar and MSG (if the use of). Combine totally, switch to a heat serving plate, and put aside. MSG is completely non-compulsory, nevertheless it in point of fact brings out the flavour of stir-fried greens.

Stir-fry the steak:

Paintings briefly thru those subsequent steps, as a result of your stir-fried bok choy is ready to be crowned along with your scrumptious steak! Sparsely rinse your wok with heat water, drain, and wipe off any extra moisture. Position the wok again over the burner set to excessive warmth. Unfold ½ tablespoon vegetable oil across the perimeter of the wok.

As soon as the wok starts to smoke, upload the steak in one layer, fat-side down for any items with visual fats. 

chunks of steak in wok

Sear for 30 seconds or till brown. Use your wok spatula to toss the entirety in combination to make sure even cooking and browning, however face up to the temptation to stir an excessive amount of. Prime warmth is very important to be sure to have a excellent sear and most taste. I love to sear the steak till cooked medium / medium uncommon, which is why this steak stir fry recipe calls for enormous 1-inch chunks of steak. 

As soon as achieved on your liking, flip off the warmth, and scoop the steak over the bok choy to relaxation. (If any liquid has pooled at the bok choy plate, pour the surplus off earlier than including the meat.) 

You’ll want no less than 1-2 tablespoons of the residual oil within the wok. Pour off any extra and discard. That is natural red meat taste that can make your sauce style that significantly better.

Flip the wok again as much as medium-high warmth. Pour the ready steak sauce into the wok, the use of it to deglaze the wok. If you wish to have extra sauce, you’ll be able to upload some further water—bonus if you happen to use the water from the bok choy plate, which has a pleasant ginger and garlic taste. 

adding sauce mixture to wok

When the sauce is simmering, fan the flames of the cornstarch slurry and drizzle it into the sauce, letting it thicken till it coats a spoon. Simmer for an extra 20 seconds to make sure the cornstarch is cooked.

thickening sauce with cornstarch in wok

Flip the warmth off, pour the sauce over your steak.

drizzling sauce over steak stir-fry

Serve straight away with steamed rice.

steak stir-fry

Steak Stir Fry (Chow Steak Kow)

This Steak Stir Fry (chow steak kow) isn’t your same old red meat stir-fry. Delicate, wealthy ribeye or sirloin steak bites are cooked in a soy garlic sauce—with some American touches—and served over a mattress of crisp bok choy.

Steak Stir Fry, thewoksoflife.com

serves: 4

Components

For the steak and marinade:

Directions

  • While you get ready the steak cubes, depart one of the most fats at the steak. This provides key taste to the dish. Switch the cubes to a medium bowl, and upload 1 tablespoon vegetable oil, ⅛ teaspoon baking soda, 1 teaspoon cornstarch, and ¼ teaspoon salt. Toss till the steak is well-coated. Put aside for half-hour to one hour.

  • In a small bowl, mix the water, ketchup, Worcestershire sauce, soy sauce, oyster sauce, white pepper, and sesame oil. Put aside.

  • Ensure that your bok choy is carefully wiped clean. We all the time triple wash our bok choy. Now not doing an intensive activity dangers sand ruining your greens.

  • Warmth wok over excessive warmth. Unfold 1 tablespoon vegetable oil across the perimeter of the wok, and straight away upload your smashed ginger slices. After 5 to ten seconds, upload the chopped garlic and bok choy.
  • Briefly stir-fry the bok choy (so the garlic doesn’t burn), till it starts to wilt. You’ll be able to additionally quilt the bok choy for 30 seconds in case your wok burner isn’t generating sufficient warmth.

  • After the bok choy is cooked and wilted (about 60 seconds or so), upload the salt, sugar and MSG (if the use of). Combine totally, switch to a heat serving plate, and put aside. MSG is completely non-compulsory, nevertheless it in point of fact brings out the flavour of stir-fried greens.

  • Paintings briefly thru those subsequent steps, as a result of your stir-fried bok choy is ready to be crowned along with your scrumptious steak! Sparsely rinse your wok with heat water, drain, and wipe off any extra moisture. Position the wok again over the burner set to excessive warmth. Unfold ½ tablespoon vegetable oil across the perimeter of the wok.

  • As soon as the wok starts to smoke, upload the steak in one layer, fat-side down for any items with visual fats.

  • Sear for 30 seconds or till brown. Use your wok spatula to toss the entirety in combination to make sure even cooking and browning, however face up to the temptation to stir an excessive amount of. Prime warmth is very important to be sure to have a excellent sear and most taste. I love to sear the steak till cooked medium / medium uncommon, which is why this steak stir fry recipe calls for enormous 1-inch chunks of steak.

  • As soon as achieved on your liking, flip off the warmth, and scoop the steak over the bok choy to relaxation. (If any liquid has pooled at the bok choy plate, pour the surplus off earlier than including the meat.)

  • You’ll want no less than 1-2 tablespoons of the residual oil within the wok. Pour off any extra and discard. That is natural red meat taste that can make your sauce style that significantly better. Flip the wok again as much as medium-high warmth. Pour the ready steak sauce into the wok, the use of it to deglaze the wok. If you wish to have extra sauce, you’ll be able to upload some further water—bonus if you happen to use the water from the bok choy plate, which has a pleasant ginger and garlic taste. 

  • When the sauce is simmering, fan the flames of the cornstarch slurry and drizzle it into the sauce, letting it thicken till it coats a spoon. Simmer for an extra 20 seconds to make sure the cornstarch is cooked. Flip the warmth off, pour the sauce over your steak, and serve straight away with steamed rice. 

vitamin details

Energy: 344kcal (17%) Carbohydrates: 6g (2%) Protein: 24g (48%) Fats: 25g (38%) Saturated Fats: 14g (70%) Ldl cholesterol: 69mg (23%) Sodium: 778mg (32%) Potassium: 539mg (15%) Fiber: 1g (4%) Sugar: 2g (2%) Diet A: 3817IU (76%) Diet C: 39mg (47%) Calcium: 101mg (10%) Iron: 3mg (17%)





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