crispy potatoes with mushrooms – smitten kitchen


I’m the use of fingerlings and cremini mushrooms from the Union Sq. Greenmarket, fortunate me, however I most often make this with yukon gold potatoes and any mixture of mushrooms that appears just right on the retailer.

  • 1 1/2 kilos (680 grams) Yukon gold potatoes, peeled if you want, reduce into 1/4-inch slices
  • Olive oil
  • Kosher Salt
  • Freshly floor black pepper
  • Mushrooms
  • 3 tablespoons (45 grams) unsalted butter, divided
  • 1 small onion, diced (1 heaped cup)
  • Kosher salt
  • Freshly floor black pepper
  • 2 to a few garlic cloves, minced
  • 1 pound (455 grams) cremini or different mushroom, thinly sliced
  • To serve
  • Bitter cream
  • A handful of unpolluted dill
To roast the potatoes: [Frying directions at the end.] Warmth oven to 400 levels. Line a big baking sheet with parchment paper, for ease. Toss potatoes with a beneficiant quantity of olive oil, salt, and freshly floor pepper and unfold them out at the ready sheet in a single layer. Roast for half-hour at the first facet and 10 mins on the second one, till golden in every single place.

In the meantime, make the mushrooms and onions: Warmth a big skillet over medium-high warmth. As soon as scorching, upload 1 tablespoon butter and 1 tablespoon olive oil. As soon as scorching, upload onions and season with salt and pepper. Cook dinner, stirring, till onions are comfortable and deeply golden right through, about 7 to ten mins. Cut back warmth in the event that they’re browning a lot sooner. Scoop onions from the pan and put aside in a bowl.

Rewarm the empty pan (bumping again to medium-high in case you diminished the warmth) and as soon as the pan could be very scorching, upload 1 extra tablespoon of butter. As soon as melted, upload mushrooms in as flat of a layer as you’ll be able to. Don’t transfer them for two to a few mins, till browned beneath. Stir, unfold flat once more, and repeat the method a few times. Then, upload the minced garlic and season with salt and freshly floor black pepper, and proceed to prepare dinner, cooking off any liquid that’s been expelled from the mushrooms, till mushrooms are delicate and scrumptious, a couple of mins extra. Upload reserved onions and remaining tablespoon of butter and stir to mix, rewarming the mushrooms and melting the butter.

Collect: Organize potatoes on a platter and heap with mushrooms and onions. Sprinkle with dill and serve with a beneficiant dollop of bitter cream.

To fry your potatoes: Position potatoes in a skillet deep sufficient to carry them with an inch on best and pour a high-heat oil (peanut or vegetable oil paintings nice) to only slightly duvet them. Flip warmth to excessive, sure excessive, and produce it to a boil. With out transferring the potatoes, prepare dinner for 20 to twenty-five mins, till they’re crisp and golden, including any other 5 mins if wanted. Provided that vital for even cooking, you’ll be able to stir them within the remaining 5 to eight mins. Drain (the oil can also be strained and reused) and unfold on paper towels to blot, and season right away with salt and pepper. Serve with the mushrooms from above.



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