Chef Jason Hammel Unearths His Most sensible 5 Contemporary Obsessions –


Jason Hammel, a self-taught chef and proprietor of the Chicago-based Lula Café, lately launched The Lula Cafe Cookbook. At the side of recipes, the e book, printed by way of Phaidon, chronicles the eating place’s historical past from its early years as an artist–run cafe to its provide as a nationally acclaimed eating place with a James Beard Award-winning chef.

Hammel and his now spouse Amalea opened the eating place as pals and aspiring artists in 1999. Thru meals, the married duo had been in a position to construct and foster a neighborhood in Chicago’s Logan Sq. community.

In his position on the eating place, Hammel considers the significance of innovation and the have an effect on of hospitality. Underneath, he discusses his similar pursuits.



Please enter your comment!
Please enter your name here

Share post:


More like this