Bread Pudding Recipe – Spend With Pennies

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This do-it-yourself bread pudding recipe is rather like Grandma used to make!

This recipe is made with candy bread and raisins soaked in a very easy custard and baked till golden.

plated Bread Pudding

It is a subsidized recipe created on behalf of Sara Lee® Bread.

What’s Bread Pudding?

Bread pudding is a simple dessert recipe. There are several types of bread pudding; this model is very similar to French toast in taste and texture with a candy caramel sauce.

  • Easy substances: Stale bread, eggs, dairy, and butter are combined with spices. Easy and scrumptious.
  • Flexible: This model of bread pudding welcomes additions like chopped apples, egg nog instead of dairy. Change the raisins for different dried fruit like apricots or dried cranberries.
  • Brunch or Dessert: We maximum regularly revel in bread pudding for dessert with ice cream, however it may be served for brunch as neatly.

Substances for Bread Pudding

Bread – Use any number of thickly sliced stale or day-old bread like Sara Lee Artisano bread. Dry bread cubes will absorb the egg combination. Any bread will paintings however we like French bread, challah, or brioche. In case your bread is recent, dry it within the oven or let it sit down out exposed in a single day.

Custard Combination – Huge eggs, and part and part (or mild cream) are whisked with brown sugar and spices. Along with cinnamon, you’ll be able to upload a pinch of cloves, nutmeg, or allspice for a extra aromatic and highly spiced dish. Pumpkin pie spice or apple pie spice? Sure, please!

Permutations – Bread pudding is a flexible ‘base’ for different add-ins like walnuts, pecans, coconut, cranberries, diced apples, or chocolate chips.

Bread pudding in a dish with butter poured on

Tips on how to Make Bread Pudding

  1. Whisk eggs, cream, brown sugar, and spices in keeping with the recipe underneath.
  2. Toss with the bread cubes and gently stir in raisins.
  3. Position combination right into a casserole dish and drizzle with melted butter.
  4. Bake till a knife inserted within the middle is blank.

Sauce for Bread Pudding

Whilst bread pudding is regularly served with vanilla sauce, we like a handy guide a rough and simple do-it-yourself caramel and a scoop of vanilla ice cream after all. Be happy so as to add some rum to make a rum sauce.

Bread pudding in a white casserole dish

Bread pudding will also be served heat or room temperature. Leftovers will also be saved in an hermetic container within the refrigerator for as much as 4 days or frozen for as much as 3 months. Freeze in unmarried serving dimension to make it simple to thaw and revel in!

plated Bread Pudding

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Bread Pudding

This simple Bread Pudding recipe is full of raisins and drizzled with a very easy do-it-yourself caramel sauce.

Prep Time 15 mins

Prepare dinner Time 1 hour

Overall Time 1 hour 15 mins

  • Preheat the oven to 350°F. Butter an 8-inch baking dish.

  • Minimize the bread into 1-inch cubes. If the bread is recent, position it on a baking sheet and bake for 4 to six(or till fairly dried. Cool totally.

  • In the meantime, in a medium bowl whisk in combination eggs, cream, sugars, vanilla, and cinnamon.

  • Pour the egg combination over the bread. Upload raisins and toss calmly along with your palms. Switch the bread combination to the ready baking dish. Drizzle butter over best.

  • Bake for 35 to 40 mins till a knife inserted within the middle comes out blank.

  • In the meantime, for the sauce, mix the brown sugar and butter in a medium saucepan. Convey to a boil over medium warmth whilst whisking and let boil for 1 minute. Take away from warmth and whisk in heavy cream. Permit to chill fairly.

  • Drizzle the caramel sauce over the baked bread pudding and serve heat.

Retailer leftover bread pudding within the refrigerator in a lined container for as much as 3 to 4 days. You’ll freeze it for as much as 2 to three months.
You’ll exchange the cream with egg nog. 
Nuts are a super addition to this recipe.

Energy: 191 | Carbohydrates: 31g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 61mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Diet A: 155IU | Diet C: 0.4mg | Calcium: 51mg | Iron: 1.3mg

Diet data equipped is an estimate and can range in accordance with cooking strategies and types of substances used.

Path Dessert
Delicacies American
Bread Pudding on a plate with a fork and a title
Bread Pudding with raisins and writing
Bread Pudding with ice cream and writing
Bread Pudding in the dish and plated with a title





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