This crispy roasted Brussels sprouts recipe is my favourite wholesome aspect dish! A scrumptious lemon Parmesan dressing makes it vibrant, zingy & addictive.
How do you’re feeling about Brussels sprouts? Do you’re keen on them, or hate them? Over the previous few years, I believe like they’ve been getting increasingly fashionable, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re recent and wholesome, however nonetheless hearty, and so they pair neatly with all varieties of seasonings. However, personally, the important thing to loving Brussels sprouts is getting ready them the proper method. Nobody’s clamoring for extra boiled or steamed sprouts – they’re regularly sour, and they’ve an unappealing comfortable texture.
So if you happen to’re nonetheless at the fence about them, do this roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I like them immediately off the sheet pan, but if they’re dressed with this simple Lemon, Thyme, and Parmesan seasoning, even the most important Brussels sprouts skeptics can’t face up to them.
How you can Cook dinner Brussels Sprouts
Making easiest, crispy baked Brussels sprouts is simple! Right here’s what you want to do:
First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice better sprouts in part, leaving smaller ones complete. Goal for your entire veggies to be a identical dimension in order that they cook dinner flippantly.
Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and organize them in a good layer with their reduce facets dealing with down. This fashion, you’ll get great browning at the reduce facets of the sprouts, and their uncovered leaves will turn out to be deliciously crisp as they bake. It’s okay to have a couple of free leaves jumbled in with the entire sprouts – they arrive out calmly charred and irresistibly crunchy.
After all, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are comfortable and golden brown across the edges. Experience!
Roasted Brussels Sprouts Serving Ideas
At first, roasted Brussels sprouts are a scrumptious aspect dish. Serve them simple, merely seasoned with olive oil, salt, and pepper, or get dressed them up! Drizzle them with somewhat of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, pink pepper flakes, and nuts or pepitas. In finding my favourite lemon Parmesan seasoning within the recipe under, or head to this put up for extra permutations!
You’ll additionally flip those roasted sprouts right into a meal on their very own. Listed below are a couple of simple concepts to get you began:
Extra Brussels Sprouts Recipes
I’m hoping you’re keen on making those oven roasted Brussels sprouts, however don’t prevent there! You’ll additionally revel in them uncooked or sautéed. Listed below are a couple of of my different favourite tactics to organize them:
Extra Roasted Vegetable Recipes
If you happen to love this recipe, take a look at roasting such a veggies subsequent:
Roasted Brussels Sprouts
Serves 3 to 4
Discover ways to cook dinner Brussels sprouts with this simple recipe! Vivid, recent, and scrumptious, it is the very best vacation aspect dish.
Lemon Parmesan seasoning, not obligatory
Save you your display screen from going darkish
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Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in part, toss with drizzles of olive oil and pinches of salt and pepper, and unfold at the baking sheet. Roast 20 to half-hour or till comfortable and golden brown across the edges. The precise timing relies on the dimensions of your sprouts.
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If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and pink pepper flakes.
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