Turkey Gravy Recipe, Thanksgiving Gravy


This do-it-yourself turkey gravy recipe makes extremely flavorful gravy from the turkey drippings and only a few pantry staples. It’s the most productive I’ve ever attempted (no exaggeration), and it’s additionally extremely smooth to make.

Whether or not you’re making a standard Roast Turkey or a Spatchcock Turkey, you’ll be left with drippings that surround the entire superb flavors and seasonings you’ve added in your hen. Then, simply whisk in flour and milk, and there you’ve got do-it-yourself gravy to spherical out your Thanksgiving menu.

gravy from drippings in a gravy boat

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Home made Turkey Gravy

There’s a humorous factor about do-it-yourself gravy, the oldsters at your vacation desk will bring it to mind since the store-bought packet mixes and canned gravy can’t compete. I will have to have refilled my plate with Mashed Potatoes 3 times simply to have extra of the gravy.

After seasoning a turkey and cooking for hours, you’ll simplest want 5 extra mins to whip up this gravy recipe. Whenever you do this, you’ll by no means toss the ones turkey drippings once more; liquid gold, my buddies. Liquid gold.

Turkey Gravy Video

Watch how smooth it’s to whisk in combination this gravy the usage of turkey drippings. Natasha’s fool-proof recipe comes in combination in simply mins.


Save the ones valuable turkey drippings and upload only some pantry staples for this simple do-it-yourself gravy recipe.

  • Flour – all-purpose works easiest, however you’ll be able to exchange gluten-free 1:1 flour 
  • Drippings from turkey – separate the fats from the drippings the usage of a fats separator, or by means of skimming the fats off the highest with a spoon. When you don’t have sufficient from the hen, upload butter to the fats and/or rooster inventory or turkey inventory to the drippings till you’ve got sufficient for the recipe
  • Milk – offers it a creamier texture, however you’ll be able to depart it out or exchange water or rooster broth if desired
  • Salt and pepper – style ahead of seasoning, because the drippings have already been seasoned


Take a look at those substitutions to make the gravy recipe suit your tastes:

  • Gluten-Unfastened – Exchange the flour with gluten-free 1:1 flour
  • As a substitute of drippings – Use butter and inventory if you happen to don’t have turkey drippings. Upload sautéed garlic and shallot ahead of making the roux to atone for the lacking taste
  • Upload seasonings – Take a look at thyme, parsley, poultry seasoning, sage, or rosemary.
  • The way to make giblet gravy – Boil giblets in water for an hour then pressure and upload the ensuing broth to the drippings. Then mince the giblets (except for the liver) and stir into the completed gravy if desired.
flour, milk, and turkey pan drippings to make sauce for thanksgiving

Professional Tip:

To make extra gravy, merely building up the flour and grease drippings proportionately, since the roux is made with equivalent portions fats and flour. Upload extra inventory or water to succeed in the required consistency.

The way to Make Turkey Gravy from Scratch

After cooking your turkey, use flour and the turkey drippings to create a roux, then skinny it with milk and experience! Listed here are the easy-to-follow instructions:

Get ready the Drippings

  • Pressure drippings from the turkey roasting pan thru a wonderful mesh sieve into a big measuring cup, then discard anything else you catch within the sieve. Let drippings within the measuring cup leisure for a minute, so the fats will glide to the highest and the broth will sink to the ground.
  • Skim off 3 Tbsp of fats (or extra if doubling the recipe) and switch right into a medium saucepan. When you don’t have sufficient, use butter till you get 3 Tbsp., then skim off and discard the surplus fats left within the measuring cup. Measure out 2 cups of the remainder broth drippings. Upload extra rooster broth or water to equivalent 2 cups.
how to strain the pan drippings from a roasted turkey to make turkey gravy

Make the Gravy with Pan Drippings

  • Warmth the saucepan with fats drippings over medium warmth. As soon as fats begins to sizzle, whisk in 3 Tbsp flour and stir till smartly mixed. Proceed whisking till the combination is beginning to flip a mild golden brown and starts to sniff nutty or like cereal.
  • Progressively pour the two cups of broth drippings into your saucepan, whisking repeatedly to steer clear of lumps. Deliver to a mild boil whilst whisking.
  • Upload extra milk, broth, or water to style (this is helping in case your gravy turns out too salty or too thick), and proceed to simmer for five mins. Season with salt and pepper if wanted. Take away from warmth and canopy to stay heat till able to serve, then switch to a gravy boat or serving dish.
How to make sauce using a roux for Thanksgiving dinner

The way to Skinny Gravy

To skinny the gravy, upload extra liquid, however bear in mind that it’s smooth to skinny, however harder to thicken the gravy with out getting a floury style, so upload liquid slowly.

The way to Thicken Gravy

To thicken the gravy, stir in a cornstarch slurry (combine 1 Tbsp of cornstarch with 2 Tbsp chilly water to make the slurry). The gravy will thicken because it cools, so believe that after serving the gravy.

Commonplace Questions

What’s a roux?

This turkey gravy is thickened with a roux, a mix of fats and flour in equivalent proportions this is used to thicken many sauces. The usage of flour to thicken the gravy is best than cornstarch as it reheats higher and doesn’t depart an aftertaste.

Can I make this gravy with out pan drippings?

Certain, use butter rather than fats, and rooster broth or turkey broth rather than the drippings. Make sure to upload seasoning if you happen to cross this course, since you received’t have the drippings to taste the gravy—check out sautéing shallots and garlic within the pan ahead of making the roux. So as to add extra taste, check out making our smooth mushroom gravy.

Why is my gravy lumpy?

Make sure to use a whisk moderately than a picket spoon to repeatedly stir the flour. The name of the game to clean gravy is so as to add the pan drippings slowly whilst whisking to assist incorporate the flour with out inflicting it to clump. You’ll be able to additionally check out sifting the flour.

To mend lumpy gravy, merely pour the gravy thru a wonderful mesh sieve ahead of serving and discard the lumps.

Can I double the recipe?

Completely! It’s easy to double this turkey gravy recipe by means of expanding the flour and grease drippings proportionally. Upload extra turkey inventory or rooster inventory to succeed in your required consistency.

Thanksgiving sauce made with pan drippings in a serving dish

To Serve Turkey Gravy

Gravy is a staple on maximum Thanksgiving menus, and this do-it-yourself turkey gravy would be the megastar! We serve it heat in a gravy boat for simple pouring.

In fact, we use gravy to decorate our turkey and mashed potatoes, but when a couple of drips (or extra) finally end up on our stuffing, Dinner Rolls, and Brussels sprouts, we received’t be in any respect dissatisfied. When you’ve got any leftovers after Thanksgiving, check out the gravy with those scrumptious recipes:


To make the gravy forward, you’ll wish to exchange the turkey drippings. See our guidelines for making gravy with out drippings above.

  • To Refrigerate: Retailer cooled gravy in an hermetic container within the fridge for 2-3 days.
  • Freezing: freeze for as much as 4 months
  • To Reheat: thaw the gravy within the fridge in a single day, then warmth in a saucepan at the range over low warmth so it received’t curdle, or microwave in 15-second durations till heat. Upload rooster inventory or water to skinny, if vital.
Thanksgiving turkey gravy recipe in a gravy dish with a ladle

Our smooth turkey gravy recipe makes use of pan drippings to create a savory wealthy sauce to go with all of your Thanksgiving dishes. You’ll by no means return to store-bought mixes or cans whilst you see how smooth and engaging it’s to make yours at house!

Extra Thanksgiving Recipes

This gravy is all the time on our Thanksgiving menu. Listed here are a couple of of our different favourite vintage Thanksgiving dishes:



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