This do-it-yourself leftover turkey salad recipe is a must have after Thanksgiving!
Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are combined with a creamy Dijon dressing and in a position to revel in!
A Easy Salad
- Nice for leftovers: This can be a smart way to make use of leftovers.
- Rapid: Turkey salad is rapid to make and helps to keep within the refrigerator for a couple of days.
- Flexible: Skip the add-ins or upload extras should you’d like. Stir in herbs like contemporary dill or upload your favourite spices like garlic powder or a touch of curry powder.
Turkey Salad Elements
Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices come with diced ham or rooster.
Additions – You’ll upload all the additions or only a few. Celery provides crunch and freshness, dried cranberries upload just a little sweetness; pecans upload a nutty crunch, and inexperienced onions upload taste.
Dressing – The bottom of the dressing is mayonnaise then again, you’ll substitute part of the mayo with simple Greek yogurt should you’d love to lighten it up. Creamy coleslaw dressing is some other nice choice.
Permutations – If cranberries aren’t to be had, use raisins or different dried culmination. Grapes and diced apples are nice additions, and the nuts can also be changed with Walnuts, almonds, or pumpkin seeds can also be swapped out for pecans.
Learn how to Make Turkey Salad
- In a medium bowl, mix the substances within the recipe under.
- Refrigerate for no less than half-hour earlier than serving.
Serve this recipe as you could possibly serve rooster salad and you probably have any, cranberry sauce is a smart addition!
- Scoop it over lettuce or function a lettuce wrap for an extremely low carb lunch.
- Spoon it over crackers for a snack.
- Serve it sandwich taste or in a wrap.
Storing Turkey Salad
Stay leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Steer clear of freezing mayonnaise-based salads as they generally tend to develop into grainy as soon as thawed.
Did you’re making this Turkey Salad recipe? Go away us a score and a remark under!
Easy and creamy salad, an effective way to make use of turkey leftovers!
In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.
Stir to mix and season with salt and pepper to style. Refrigerate for no less than half-hour earlier than serving.
Function a sandwich or over salad.
Retailer left over salad within the refrigerator in a coated container for as much as 4 days.
Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Nutrition A: 150IU | Nutrition C: 1mg | Calcium: 18mg | Iron: 1mg
Diet knowledge supplied is an estimate and can range in accordance with cooking strategies and types of substances used.
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