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Completely seasoned rooster baked to perfection on ONE SINGLE PAN! Serve in heat pitas for a fast weeknight meal!
Who doesn’t love a excellent rooster sheet pan dinner? It’s fast, it’s speedy, and there’s minimum blank up concerned. And I for one love this shortcut gyro sheet pan dinner.
The rooster is seasoned oh-so-perfectly with pantry spices – oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, salt and pepper which then will get oven roasted in all its goodness. Whilst that bakes, you’ll be able to prep all of your gyro toppings – romaine, tomatoes, onion, cucumber and crumbled feta.
You’ll be able to stay it as easy or as packed of a gyro as desired. And you’ll be able to heat the ones flatbreads proper within the oven whilst your rooster finishes cooking. Serve heat with selfmade tzatziki sauce for an entire rapid meal.
CAN I USE CHICKEN BREASTS?
Sure, rooster breasts can completely be used right here however rooster thighs have extra darkish meat and the next fats content material which is able to yield juicier, extra flavorful rooster.
DO I HAVE TO WRAP THEM IN PITA?
Certainly not! Those would move superbly wrapped in naan and even tortilla!
CAN I MAKE THE TZATZIKI SAUCE AHEAD OF TIME?
Sure! My selfmade tzatziki sauce may also be put aside within the fridge till you’re in a position to serve.
HOW CAN I SERVE THESE?
You’ll be able to throw the whole lot onto a sheet pan, toppings + tzatziki sauce integrated, and serve. Highest phase = you’ll have much less dishes to wash!
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 ½ teaspoons floor coriander
- 1 ½ teaspoons dried thyme
- ½ teaspoon floor cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon floor cinnamon
- Kosher salt and freshly floor black pepper, to style
- 2 kilos boneless, skinless rooster thighs, minimize into skinny strips
- 1 ½ tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 6 pita flatbreads
- 2 cups shredded romaine
- 2 cups cherry tomatoes, halved
- 1 pink onion, thinly sliced
- 1 English cucumber, thinly sliced
- ½ cup crumbled feta cheese
- Tzatziki sauce, selfmade or store-bought
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Preheat oven to 450 levels F. Flippantly oil a baking sheet or coat with nonstick spray.
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GARLIC MIXTURE: In a small bowl, mix garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.
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Position rooster in one layer onto the ready baking sheet. Stir in olive oil and GARLIC MIXTURE; gently toss to mix.
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Position into oven and bake for 25 mins, or till the rooster is totally cooked via, stirring midway. Stir in lemon juice.
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To serve, heat pitas in oven, about 4-5 mins. Halve pitas, and fill with rooster, romaine lettuce, tomatoes, pink onion, cucumber, feta and tzatziki sauce.
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Serve straight away.
