Curiosa via Jean-Georges has been sating the appetites – and interest – of Doha’s diners since opening 365 days in the past with the flavours, spirit and effort of Latin The usa. The eating place at 4 Seasons Lodge Doha has large plans to have a good time its first birthday, together with a consult with from Jean-Georges Vongerichten himself, the chef at the back of the eating place’s thought and crowd-pleasing delicacies, who will likely be taking on the kitchen at Curiosa for one very particular masterclass on September 23, 2023, speaking meals enthusiasm, exploring new culinary concepts with visitors, and introducing the brand new globally-inspired dishes that will likely be added to the menu.
Famend Chef Jean-Georges Vongerichten has greater than 60 eating places international in 13 nations, accumulating a world following. His delicacies defies labels, traversing the whole thing from French to Asian to Latin American, and all the time displays Vongerichten’s love of veering clear of the normal use of components and as a substitute specializing in the cutting edge. It’s no other at Curiosa, the place ceviches include flavours of banana, pistachio and crunchy rice; highly spiced pork empanadas characteristic celery root and tomato salsa; and roasted mushroom tacos are given an intriguing twist with the addition of bitter cherry mole and kale slaw.
Since its opening only one yr in the past, Curiosa via Jean-Georges has already grow to be a Doha favorite, drawing diners with its full of life mixture of punchy flavours, inventive cocktails, and its ever-popular weekend brunch. The convivial indoor environment, with hacienda-style décor, pops of daring colors and cheerful mosaics, is complemented via a big outside terrace the place putting vegetation be offering bursts of greenery and heat breezes off the Arabian Sea ignite the temper – and the urge for food.
Govt Chef Edgar Hurtado brings the originality and culinary genre of his Peruvian heritage to Curiosa, the place he specializes in developing the very best mix of textures, colors and flavours. And it’s within the huge open kitchen the place the actual culinary magic occurs, with Hurtado and crew reducing, dicing and spicing, combining Latin American components similar to tamarind, guajillo, serrano chili and aji amarillo with the hottest produce and the occasional contact of the Heart East, similar to turmeric tahini, zaatar and date molasses, in the very best tribute to the multicultural town wherein it makes its house.
In honour of its first birthday, Curiosa will likely be including new the world over encouraged pieces to the menu, together with a tangy Tomato, Mango and Avocado Salad, tasty Black Truffle Flat Bread with fontina cheese, and extra.
“We’re very excited to be welcoming Jean-Georges again to the kitchen at Curiosa,” says Hurtado. “The brand new dishes are going to be thrilling additions to the menu, together with his well-known pork burger with avocado and the brand new flat breads with playful flavours.”
“I’m having a look ahead to being again in Doha, operating with the crew and connecting with our visitors at Curiosa. We have now a thrilling few days deliberate – celebrating the one-year anniversary, launching our new menu choices and extra. Chef Edgar and the crew have executed a great process since opening, and I’m excited to have a good time their successes throughout our consult with.”
The particular culinary masterclass that includes Chef Jean-Georges Vongerichten and Chef Edgar Hurtado within the kitchen will occur on Saturday, September 23, 2023 from 1:00 to a few:00 pm, at QAR 420 according to individual. Availability is proscribed. For bookings, touch 4494 8888 by the use of name or WhatsApp.
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