Selfmade Beef Sausage Patties | RecipeTin Eats

Those sausage patties are your favorite beef sausage in patty shape. It’s really easy – simply beef mince (flooring beef) combined with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed vegetables. Then experience for breakfast with eggs!

Selfmade sausage patties

That is simply a perfect, fast approach to make use of beef mince to make one thing truly tasty that’s a bit of bit other to the standard. (That’s flooring beef, to American citizens studying this!)

Necessarily, it’s the flavor of your favorite vintage beef sausages, cooked up in patty shape. Some may establish with those as breakfast sausage patties. It’s very similar to the sausage patties I exploit in my do-it-yourself Sausage and Egg Now not-McMuffins. However the spice mix is a bit of bolder, as a result of those are meant for consuming undeniable fairly than in breakfast burger shape which will get an additional serving to hand from cheese and egg.

They’re very, very tasty. And I in particular love that there’s no slicing concerned, now not even mincing garlic. Simply crack open your spice jars!

What you wish to have

Right here’s what you wish to have to make those beef sausage patties. Beef is the most productive meat to make use of as it’s the softest and juiciest. Alternatively, the spice mix is going smartly with rooster and turkey too.

• Beef – The fattier your meat, the juicier your patties shall be. Having mentioned that, you are going to see within the video how ridiculously juicy my patties are, and I made this with atypical beef mince bought from the grocer!

• Sage powder – That is the name of the game component! It’s were given an earthy, herbaceous flavour and infrequently do you spot it used within the amounts we’re the usage of in nowadays’s recipe: 1 complete teaspoon for 500g/1lb of beef. It’s the spice that separates this mix from another generic spice combine, and makes it distinctly “beef sausage” flavoured!

• Different spices – Not anything ordinary right here, simply all my standard suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a slightly of sugar.

No breadcrumbs, no egg. As of late’s patties are 100% meat, as all sausages will have to be. Boo to fillers! 🙂

make do-it-yourself beef sausage patties

Marvel! Wager who’s in nowadays’s recipe video. 🙂

1. Combine the beef and spices in combination smartly. Use your fingers, there’s simply no higher approach to verify all of the spices combine thru correctly! The use of your fingers additionally binds the beef in combination higher which guarantees your patties don’t fall aside when cooking.

2. Shape patties – Make 8 patties, urgent in combination firmly. Lead them to about 1cm / 0.4″ thick. That is the perfect thickness so that they cook dinner thru somewhat briefly and frivolously whilst the skin is going an exquisite golden brown.

   Too thick = overcooked outer band and chance of overly brown floor. Too skinny = chefs thru too briefly prior to you get color at the floor.

3. DENT to stop doming! Make a shallow dent in the midst of the pattie (only one facet) the usage of the again your 2 hands. This anticipates the doming that occurs whilst you cook dinner patties, so those patties pop out flat as an alternative and makes it more uncomplicated to brown the skin simply.

   Don’t even consider urgent the patties flat – you’ll squeeze all of the tasty meat juices out!

4. Cook dinner patties on medium top for two mins on each and every facet till deep golden. Drain on paper towels then serve!

How I serve sausage patties

Serve for dinner with a starch, vegetables and a squirt of ketchup! There’s completely no wish to get fancy with the sauce. 🙂

Listed here are some mixture ideas:

• With garlic rice or roast potatoes, and steamed vegetables drizzled with dressing (I used French Dressing within the footage nowadays however when you’re in a hurry, use my On a regular basis Dressing)

• With potato and gravy

• In burger shape. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!

And as for breakfast:

• With a fried or scrambled eggs and toast

• Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a comfortable roll. Sure sure sure!

• Selfmade Sausage and Egg McMuffin – See separate recipe right here.

I’m certain I’m lacking some glaring, superb techniques to serve do-it-yourself sausage patties. Percentage your ideas underneath! – Nagi x

Watch easy methods to make it

My debut recipe video starring yours in reality! Simply dabbling….. 🙂

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Selfmade sausage patties

Creator: Nagi

Prep: 10 mins minutes

Cook dinner: 10 mins minutes

Breakfast, Mains

Western

Servings8 patties

Faucet or hover to scale

Recipe video above. That is your favorite beef sausage in patty shape. It is so simple – simply beef mince (flooring beef) combined with a spice mix. Nice to make forward and freeze, then cook dinner up on call for.Serve for dinner with garlic rice and steamed inexperienced beans tossed with French Dressing. O make burgers! Additionally nice for breakfast with scrambled eggs on toast. (I would nonetheless use ketchup 🙂 )

Directions

• Make patties – Position sausage pattie substances in a bowl and blend smartly along with your fingers. Divide into 8 and shape 1 cm / 0.4″ thick patties. Make a shallow dent in the midst of the skin – this prevents the patties from doming as they cook dinner.

• Cook dinner 4 mins – Warmth 1 tablespoon of oil in a big non stick pan over medium top warmth. Cook dinner part the patties for two mins on each and every facet till golden. Switch to a paper towel coated plate. Warmth closing oil and cook dinner closing patties.

• Serve with ketchup! (See recipe card intro for serving concepts)

Recipe Notes:

1. Dried sage is the name of the game spice that makes this so excellent! Don’t have it? Replace with 1/2 tsp paprika + 1/4 tsp cumin + 1/4 tsp further garlic powder. Other flavour however nonetheless very tasty, makes up for lacking sage.
2. Thyme – More or less weigh down it along with your hands so it turns into a bit of extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers can also be saved for three days within the refrigerator. Raw uncooked patties will stay for so long as the uncooked beef will, or within the freezer for three months (thaw then cook dinner in step with recipe). Freeze in one layer on trays then stack in an hermetic container. Else, put paper between each and every one (I will’t be which is why I freeze on trays first!).
Vitamin in step with pattie.

Vitamin Data:

Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gNutrition A: 8IUNutrition C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)

Key phrases: do-it-yourself sausage patties, beef patties

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Lifetime of Dozer

A couple of cameos in nowadays’s recipe video!