Salisbury Steak Recipe- Spend with Pennies


This simple Salisbury Steak recipe is reassuring, scrumptious, and very best for a weeknight dinner.

Made with mushy red meat patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire circle of relatives loves.

Serve it over mashed potatoes or egg noodles for an additional dose of convenience. And the most productive section? It’s in a position in about half-hour!

Salisbury Steak topped with mushrooms and sauce

An Simple Weeknight Meal

Do-it-yourself Salisbury steak patties are simmered till mushy in a creamy mushroom gravy.

  • It is a favourite convenience meals with a wealthy mushroom gravy.
  • This budget-friendly dinner makes use of elements you most probably have available.
  • It’s simple to make and can also be ready forward of time, this dish freezes and reheats neatly.
  • Mushroom Salisbury steak is in a position in about half-hour in simply one pan
ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

Elements in Salisbury Steak

Floor red meat Use lean floor red meat (80/20 lean-to-fat ratio) for the most productive taste and texture. You’ll be able to additionally use floor turkey for a more fit choice. For those who’re quick on time, pre-made frozen patties or meatballs paintings too!

Breadcrumbs & Egg Those bind the patties in combination, and the egg provides moisture.

Mushrooms – Mushrooms upload a wealthy taste to the gravy. They may be able to get replaced with further onions if you happen to’d desire.

Gravy – The gravy is made with a roux (flour and butter) and coffee sodium red meat broth, flavored with garlic, onion powder, and thyme.

Seasoning – Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be happy so as to add another seasonings or herbs you favor. For those who don’t have dry mustard powder, change 1 teaspoon of Dijon mustard.

Tips on how to Make Salisbury Steak

This selfmade Salisbury steak recipe is a vintage convenience meals for excellent reason why!

  1. Prepare dinner the onions and mushrooms in a big skillet (consistent with the recipe underneath).
  2. Shape red meat combination into patties. Brown patties within the pan.
  3. Upload the gravy elements and simmer the patties within the mushroom gravy till cooked thru.
salisbury steak with mushroom gravy and onions cooked in a skillet

What to Serve With Salisbury Steak

Listed here are a few of our favourite facet dishes to smother with the wealthy brown gravy!


Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth at the stovetop.

Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak topped with mushroom gravy over mashed potatoes with mixed vegetables

Extra Floor Red meat Recipes We Love

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salisbury steak with mushroom gravy and onions cooked in a skillet

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Salisbury Steak

Fast and simple Mushroom Salisbury Steak is one in every of our favourite convenience meals recipes, and it chefs in only one pan!

Prep Time 20 mins

Prepare dinner Time 30 mins

General Time 50 mins

  • In a big skillet, soften the butter over medium warmth. Upload the sliced onion, and prepare dinner stirring from time to time, till softened, about 4 mins. Upload the mushrooms and proceed cooking till the liquid has been launched and is sort of evaporated. Switch to a bowl and put aside.

  • In the meantime, in a big bowl, mix the meat, ¼ cup red meat broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, ½-inch thick.

  • In a separate small bowl, whisk the remainder red meat broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.

  • In some other small bowl, whisk in combination the remainder red meat broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.

  • Position the meat patties in the similar skillet over medium warmth and brown 2 mins consistent with facet. Upload the mushroom combination and the broth. Quilt and simmer for 20 mins or till the meat is cooked thru.

  • Serve over mashed potatoes or egg noodles.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all paintings neatly. Mushrooms can also be changed with further onions if most well-liked.
Red meat Patties: Do-it-yourself Salisbury steak patties can also be changed with frozen hamburger patties. Prepare dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized instead of dry mustard. 
Seasoning: This recipe is frivolously seasoned because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Further herbs can also be added if desired.  
Retailer leftovers in an hermetic container within the refrigerator for as much as 4 days. 

Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Nutrition A: 210IU | Nutrition C: 2.5mg | Calcium: 30mg | Iron: 3.4mg

Vitamin data equipped is an estimate and can range in line with cooking strategies and types of elements used.

Route Red meat, Dinner, Entree, Primary Route
Delicacies American
Mushroom salisbury steak prepared in a pan with text
Salisbury Steak served on mashed potatoes with veggies with text
mushroom salisbury steak served over mashed potatoes with veggies with text
Top image - salisbury steak served on mashed potatoes with vegetables. Bottom image - salisbury steak in a pan with sauce and mushrooms



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