This selfmade Himmelstorte recipe has one of these becoming identify. Translated from German, Himmelstorte – Heaven Cake, is the easiest identify as a result of each and every chunk tastes like a slice of heaven.
The sunshine and fluffy texture of the comfortable, yellow cake layers with alternating meringue and raspberry whipped cream resemble the ethereal clouds within the sky. Crowned with sliced golden almonds for a little of refined crunch and taste, this cake is memorable and is de facto a birthday party cake.
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We like meringue recipes from Boccone Dolce Cake, melt-in-your-mouth Meringue Shell Cookies, or perhaps a easy Eton Mess– they’re so refined and gratifying. If you’re partial to refined, candy meringue, you’ve got to make this Himmelstorte – Heaven Cake recipe!
Himmelstorte (Heaven Cake)
My husband and I first attempted this cake whilst on holiday for our twentieth marriage ceremony anniversary (Wow, twenty years of marriage has long past by means of so briefly, time positive flies whilst you’re having amusing!). This Himmelstorte used to be love to start with chunk. After discovering a recipe (in English – that used to be difficult!) and including our personal touches to the recipe, this is why we adore it:
- Gentle and ethereal dessert, which is superb right through the summer time or after a big meal
- Make forward – The cake layers can also be prepped forward of time
- Simple to collect and enhance
- Customizable – The fruit within the filling can also be simply modified for your style
Himmelstorte -Meringue Cake Video
Between the cake, meringue, and whipped cream, there may appear to be there’s numerous blending, however you’re going to be shocked at how simple it’s to make this Himmelstorte recipe. Your stand mixer does lots of the paintings – Watch Natasha make this recipe and spot for your self!
What’s Himmelstorte?
Himmelstorte is a German cake recipe with many names and carefully similar permutations. It’s also known as Heaven Cake (in German Himmel- sky/heaven + torte- cake), Hannchen-Jensen Torte (giving credit score to the recipe’s writer), and even Schwimmbadtorte (Swimming Pool Cake). Hanna Jensen ran a Mattress and Breakfast on Germany’s North Coastline. She used to be recognized to serve tea and this two-tier meringue, fruit, and whipped cream cake to her guests- and the satisfied friends shared her recipe all over the world.
As with many recipes, there can also be discrepancies within the starting place, elements, or flavors and this recipe is not any other. It doesn’t matter what you name this dessert, the crucial options of Himmelstorte are the sunshine and ethereal layers of cake, meringue, whipped cream, and fruit.
This recipe Is loosely according to Luisa Weiss’ recipe from her cookbook, Vintage German Baking.
Substances
Pull your eggs and dairy out to carry to room temperature and get your stand mixer in a position as a result of there’s numerous blending to do on this Himmelstorte recipe.
For the meringue cake layers:
- Butter – unsalted, softened
- Sugar – for sweetness
- Eggs – room temperature, separated into egg whites and egg yolks
- Vanilla – we adore to make use of our selfmade vanilla for the most productive style
- Flour – all-purpose or gluten-free in case you desire
- Baking powder – leavening factor
- Salt – fantastic sea salt to improve the flavour of the cake and meringue
- Milk – room temperature, and you’ll be able to use entire milk or low-fat
- Confectioners’ sugar – to sweeten the meringue, plus extra to mud the highest
- Sliced almonds – upload a gentle crunch to this mild and ethereal recipe
For the raspberry whipped cream:
- Heavy whipping cream – the fats content material provides construction and light-weight and ethereal texture after whipping
- Sugar – to sweeten the whipped cream
- Vanilla – for the signature taste of whipped cream
- Raspberries – divided, stay a handful to garnish the highest of your cake
Professional Tip:
Use light-colored steel baking pans. Darker pans will brown the cake an excessive amount of. If the usage of darkish pans, bake for 28-Half-hour.
The way to Make Himmelstorte
To make the cake and meringue layers:
- Get ready – Preheat oven to 350°F. Butter and line the bottoms and facets of 2, 9-inch spherical cake pans or springform pans with parchment paper. Upload a bit of butter beneath the parchment strips the place they overlap to stay them in position.
- Combine the cake elements – In a big blending bowl, beat butter and sugar in combination. Beat within the egg yolks one after the other. Subsequent, upload vanilla. In a separate bowl, stir in combination flour, baking powder, and salt.
- Mix – Upload the flour combination to the butter combination and beat on medium/low velocity simply till neatly included. Whilst blending, drizzle within the milk and blend till combined. Divide the batter between your ready cake pans and unfold frivolously within the backside. The batter shall be thick.
- Make your meringue – Blank the bowl of your stand mixer and beat the egg whites on medium velocity till foamy. Building up to medium-high velocity and upload a pinch of salt then step by step upload the powdered sugar. Beat till clean, shiny, and thick with just about stiff peaks, about 3-4 mins. Divide meringue into your 2 cake pans and unfold frivolously. The usage of the again of a spoon, make peaks and lumps then sprinkle the highest with almonds.
- Bake – Bake at 350°F for Half-hour or till meringue and almonds are golden. The meringue may not be absolutely dried out. Take away from the oven and funky the pans on cord racks till room temperature then take away the truffles from the pans.
Professional Tip
Use a kitchen scale to lend a hand divide the batter and meringue frivolously between your cake pans. This may occasionally make certain even-sized layers and a fair baked time.
Raspberry whipped cream filling and meeting:
- In a big blending bowl, mix chilly heavy whipping cream with granulated sugar and vanilla. Beat on medium velocity for two mins till it begins to thicken then build up to medium-high velocity and beat any other 2-3 mins or till stiff peaks shape. Don’t overbeat or it is going to flip buttery. Fold in maximum of your raspberries, environment apart a handful to make use of as garnish.
- To collect, first, position the ground cake layer on a cake platter meringue-side-up and canopy it with the entire whipped cream filling, spreading it frivolously over the outside. Position the following layer on most sensible. Mud the highest calmly with powdered sugar and scatter the reserved raspberries excessive.
Professional Tip:
In case your whipped cream turns into stiff from over-beating the heavy whipping cream, take a look at including extra whipping cream to the mixer to lend a hand loosen the mix and convey it again to a comfortable, clean texture. Get started with a small quantity and test the consistency each 10-20 seconds and upload extra as wanted. Whether it is faded yellow in colour, it’s most certainly too a long way long past to save lots of. Embody it, and stay whipping it. Congratulations, you simply made butter.
Diversifications of Himmelstorte
Whilst there are lots of permutations of this recipe, essentially the most regularly discovered model is Himmelstorte mit himbeeren, or Heaven Cake with Raspberries. Different scrumptious substitution choices according to your style come with:
- Berries – blueberries, blackberries, strawberries, cherries (pitted and halved), or poached gooseberries
- Citrus end result – the unique recipe used 2 cans of tired and halved mandarin oranges
- Tropical end result – kiwi, pineapple, mango minimize into small bite-sized items
- Stone end result – apricots, peaches, nectarines
- Fruit compote – a mixture of your favourite end result diminished to a compote, or use your favourite jam
Not unusual Questions
Beat meringue simply till just about stiff peaks shape. For those who over-mix the egg whites they’ll lose moisture which impacts the meringue’s crispness and may motive it to cave in.
I’ve examined this recipe with 1/4 tsp cream of tartar and with out it. The completed product remained the similar so I concluded it wasn’t vital on this recipe. If you would like upload it, upload it to the egg whites immediately, ahead of you get started beating.
This recipe in reality tastes very best with recent or canned fruit.
To verify the cake comes out of the pan simply with out breaking it, use a cake unencumber device or a plastic knife, or a thin-edged spatula and run it across the edges for simple elimination.
Make-Forward and Garage
You’ll be able to make the cake layers twenty-four hours forward of time. Allow them to cool to room temperature of their cake pans. After they’ve cooled, loosely quilt them with plastic wrap and go away them at room temperature in a low-humidity setting.
Make the whipped cream filling and bring together your Himmelstorte ideally inside of 2 hours of serving the cake.
- To Refrigerate: Duvet any leftover cake and retailer within the fridge for as much as 2 days.
- Freezing: We don’t suggest freezing this cake, because the meringue is rather fragile and the moisture may injury it when thawing.
Make this Himmelstort recipe for a birthday, child bathe, bridal bathe, anniversary… or any excuse you’ll be able to to find to style your personal slice of heaven.
Extra Meringue Recipes
For those who love this Himmelstorte – Heaven Cake recipe, you then received’t need to pass over those different meringue recipes.
Himmelstorte- Heaven Cake Recipe (VIDEO)
Our Heaven Cake recipe has mild and ethereal layers of cake, meringue, and raspberry whipped cream. This Himmelstorte is in point of fact heavenly.
Servings: 12 slices
For the cake and meringue layers:
For the whipped cream filling:
To make the cake and meringue layers:
-
Preheat oven to 350°F. Butter and line two, 9-inch spherical, ideally light-colored cake pans with parchment paper. Line the ground with a spherical of parchment and line the perimeters with parchment strips. Upload a bit of butter beneath the strips the place they overlap to stay them in combination.
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In a big blending bowl, beat in combination butter and sugar on medium-high velocity for 1 minute. Beat within the yolks one after the other and beat to include with each and every addition then upload vanilla. Scrape down the bowl.
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In a separate bowl, whisk in combination flour, baking powder, and salt. Upload the flour combination to the butter combination and beat on medium/low velocity simply till neatly included. Whilst blending, drizzle within the milk and blend till combined. Scrape down the bowl then divide the batter between your ready cake pans* and unfold the thick batter frivolously within the backside.
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In a separate very blank blending bowl (ideally the bowl of your stand mixer), upload egg whites. Beat on medium velocity till foamy. Building up to medium-high velocity and upload a pinch of salt then step by step upload the powdered sugar by means of the spoonful. Proceed to overcome till clean, shiny, thick, and just about stiff peaks shape, 3-4 mins. Divide the meringue between your 2 cake pans and unfold to the perimeters. Use the again of a spoon to create peaks and lumps. Sprinkle sliced almonds on most sensible.
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Bake at 350°F for Half-hour or till meringue and almonds are golden. The meringue may not be absolutely dried out. Take away from the oven and funky the pans on cord racks till room temperature then run a cake unencumber device across the edges to loosen the cake and take away from the pans.
To make the raspberry whipped cream filling:
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In a big blending bowl, mix chilly heavy whipping cream with granulated sugar and vanilla. Beat on medium velocity for two mins till it begins to thicken then build up to medium-high velocity and beat any other 2-3 mins or till stiff peaks shape – don’t overbeat. Fold in maximum of your raspberries (Remember to put aside a handful to make use of as garnish).
To collect:
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Set the ground cake layer on a cake platter meringue-side-up and canopy it with the entire raspberry whipped cream, spreading it frivolously over the outside. Position the following layer on most sensible, meringue-side-up. Mud the highest calmly with powdered sugar and scatter the reserved raspberries excessive. Serve right away (or inside of 2 hours). Duvet and refrigerate any leftover cake within the fridge for as much as 2 days.
418kcal Energy42g Carbs6g Protein26g Fats
Vitamin Information
Himmelstorte- Heaven Cake Recipe (VIDEO)
Quantity in step with Serving
% Day by day Price*
* P.c Day by day Values are according to a 2000 calorie vitamin.
