Hainan Rooster Rice is a vintage dish loved by means of other people in Singapore and everywhere Asia. Served room temperature, the rooster is amazingly silky. However the rice is truly the famous person—cooked within the broth from poaching the rooster, served with a trio of condiments.
This recipe takes some paintings, but it surely’s value it!
Word: This recipe was once at the start revealed on August 8, 2015. We have now since up to date it with clearer pictures and directions, metric measurements, and diet data. The recipe stays the similar. Revel in!
The Origins of Hainan Rooster Rice
Hainan Rooster Rice (海南鸡) originated––in all probability unsurprisingly––among cooks from Hainan, China, a tropical island situated on the southern tip of the rustic.
Lately, Hainan has grow to be a most sensible vacationer vacation spot in China, almost certainly due a minimum of partially to the abundance of scrumptious plates of Hainanese rooster rice.
That mentioned, many say that the dish was once if truth be told invented by means of those Hainanese cooks within the nation of Singapore, the place it’s the nationwide dish.
Hainanese rooster rice has grow to be a well-known dish (thank you, Anthony Bourdain!), but it surely’s particularly well-liked in South East Asian international locations like Singapore, Malaysia and Thailand. There are massive populations of Chinese language in those international locations, and this dish crossed borders in conjunction with Chinese language migrant employees.
What’s So Particular About Poached Rooster & Rice?
Whilst the rooster is certainly a key element of the dish, I in my view suppose the primary tournament is the rice, which is cooked with rooster fats and rooster inventory (from poaching the entire rooster).
Generally, rice is cooked with simple water, so I will simplest consider the reactions when other people first style this rice: eyes-popping and jaws losing (to shovel in additional of that rice, after all). It’s a luxurious to cook dinner rice the use of rooster soup, and the style is healthier than simple white rice by means of a mile and a part.
As though the rice weren’t sufficient, the Hainan rooster is completely cooked, rising from the inventory pot (after which an ice bathtub) so the beef is at room temperature and completely wet and silky.
And on most sensible of all that, you get to douse the entire thing in as a lot sauce as you need. On this case, there are 3 sauces: a chili sauce, a ginger sauce, and a candy darkish black soy sauce. This Hainanese rooster rice recipe takes some focus and somewhat elbow grease, however the effects are neatly definitely worth the effort!
Hainan Rooster Rice: Recipe Directions
For the Hainan rooster:
Wash the rooster blank and take into accout to put aside the piece of rooster fats on the again hollow space. Switch the rooster to a plate and pat dry with a paper towel. Frivolously rub the rooster with the salt. This may occasionally give the rooster pores and skin a pleasing sheen. Set it apart.
Convey the water, in conjunction with the ginger and scallions, to a boil in a big stockpot. Sooner than including the rooster to the pot, rinse the rooster beneath working water to clean away the salt. Moderately decrease the rooster into the boiling water, positioning the rooster breast-side up.
Now is a superb time to regulate the water degree so the rooster breast simply pokes above the water (so that you aren’t left with dry chicken).
As soon as the water boils, moderately carry the rooster out of the water to pour out the chillier water this is trapped within the hollow space. Moderately decrease the rooster again into the pot. Convey the water to boil once more, and canopy the lid. Flip off the warmth, and depart the pot, lined, at the range for 45-50 mins (set a timer).
To test if the rooster is completed, stick a toothpick into the thickest a part of the drumstick; if the juices run transparent, it’s cooked thru. The rooster on this Hainanese rooster rice recipe may be very an identical, if now not similar, to the way you cook dinner Cantonese poached rooster.
When the 45-minute timer (for the rooster) is sort of up, get ready a big ice bathtub. As soon as the rooster is cooked, moderately carry the rooster out of the pot, drain the water from the hollow space and decrease it into the ice bathtub. Take care to not spoil the outside.
After Quarter-hour within the ice bathtub, the rooster will have to be cooled, drain totally and canopy with transparent plastic till in a position to chop and serve. The ice bathtub stops the cooking procedure, locks within the juices, and offers the rooster pores and skin higher texture.
Accept as true with us.
To cook dinner the rice:
Whilst the rooster is cooling, make the rice. Warmth a wok over medium warmth. Upload the rooster fats and render for roughly a minute. Stir within the minced garlic and fry in brief, ensuring it doesn’t burn.
Upload the raw jasmine rice. Stir regularly for roughly two mins.
Flip off the warmth. Scoop the rice into your rice cooker and upload the best quantity of rooster inventory (as a substitute of the standard water. This quantity would possibly range relying in your rice cooker) and salt. Shut the lid and press START.
In the event you don’t have a rice cooker, you’ll be able to practice those steps. While you wash your rice, let it soak for an extra 20 mins. Then drain the rice and practice the similar steps above, however as a substitute of moving the rice combination on your rice cooker, switch it to a medium/massive pot. Upload 3 cups of rooster inventory and the salt, giving it a handy guide a rough stir.
Quilt the pot and produce to a boil. As soon as it boils, straight away flip down the warmth to the bottom atmosphere. Let the rice simmer and cook dinner (lined) for 10-Quarter-hour till finished.
It’s now not slightly as foolproof because the rice cooker, however you will have to get an excessively an identical consequence. Simply make sure to keep watch over it; burnt rice isn’t any a laugh.
Whilst the rice is cooking, let’s get ready the 3 signature dipping sauces. You’ll additionally get started getting ready those sauces whilst the poached rooster is cooking within the pot.
Hainan Rooster Sauce 1: Ginger-Garlic Sauce
Grind the ginger and garlic in a meals processor till a paste bureaucracy. Warmth the oil in a small pot or saucepan. Gently fry the ginger and garlic till fragrant and simply evenly caramelized. You wish to have to cook dinner it simply till it now not has that highly spiced uncooked taste of raw ginger and garlic. Upload salt to style and switch to a sauce dish.
Hainan Rooster Sauce 2: Candy Darkish Soy Sauce
- 1/3 cup water
- 3 tablespoons rock sugar (about 3 sizable chunks, or simply measure out granulated sugar)
- 1/3 cup darkish soy sauce
Warmth the water and sugar in a small saucepan over medium warmth. Stir continuously till the sugar dissolves and the liquid thickens right into a easy syrup. Upload the darkish soy sauce, stirring to mix. Switch to a sauce dish.
Hainan Rooster Sauce 3: Chili Sauce
- 6 recent pink chilies (we used Holland chilies)
- 3-inch piece of ginger
- 3 cloves of garlic
- ½ teaspoon sesame oil
- 1 teaspoon salt
- ½ teaspoon sugar
- The juice of one small lime
- 1 teaspoon rice vinegar (or white vinegar)
- 3-5 tablespoons rooster broth (from boiling the rooster, or till a saucy consistency is completed
Grind the chilies, ginger, and garlic in a meals processor till finely chopped. You are going to almost certainly must scrape down the edges of the meals processor 1-2 occasions to verify the entirety is floor up lightly. Upload the sesame oil, salt, sugar, lime juice, and vinegar to the meals processor. Pulse 2-Three times to mix.
Switch to a small bowl and upload rooster broth (what you used to boil the rooster) 1 tablespoon at a time till a saucy consistency is completed. That is truly about your desire too; in case you like a thicker paste, upload much less broth. The broth additionally is helping the sauce come in combination and provides further rooster taste!
I in my view love to pour the darkish soy sauce and ginger combination everywhere my rice, after which devour each and every chew of rooster with a bit of of the flavored rice and chili sauce, however everybody has their desire relating to how they prefer to experience their Hainanese Rooster rice meal. Make it your personal!
An excellent Hainanese rooster rice that might provoke any person, even a Singaporean!
Hainanese Rooster Rice
Hainanese Rooster Rice is a vintage dish, loved by means of other people everywhere Asia. It takes a bit of of labor to make this recipe at house, however the effects are value it.
serves: 6 servings
Prep: 5 mins
Prepare dinner: 2 hours 30 mins
Overall: 2 hours 35 mins
Components
For Sauce 1: Ginger-Garlic Sauce
For Sauce 2: Candy Darkish Soy Sauce
Directions
To Make the Rooster:
-
Wash the rooster blank and take into accout to put aside the piece of rooster fats on the again hollow space. Switch the rooster to a plate and pat dry with a paper towel. Frivolously rub the rooster with the salt. This may occasionally give the rooster pores and skin a pleasing sheen. Set it apart.
-
Convey the water, in conjunction with the ginger and scallions, to a boil in a big stockpot. Sooner than including the rooster to the pot, rinse the rooster beneath working water to clean away the salt. Moderately decrease the rooster into the boiling water, positioning the rooster breast-side up. Now is a superb time to regulate the water degree so the rooster breast simply pokes above the water (so that you aren’t left with dry chicken).
-
As soon as the water boils, moderately carry the rooster out of the water to pour out the chillier water this is trapped within the hollow space. Moderately decrease the rooster again into the pot. Convey the water to a boil once more, and canopy the lid. Flip off the warmth, and depart the pot lined at the range for 45-50 mins (set a timer). To test if the rooster is completed, stick a toothpick into the thickest a part of the drumstick. If the juices run transparent, it’s cooked thru.
-
When the 45-minute timer (for the rooster) is sort of up, get ready a big ice bathtub. As soon as the rooster is cooked, moderately carry the rooster out of the pot, drain the water from the hollow space and decrease it into the ice bathtub. Take care to not spoil the outside. After Quarter-hour within the ice bathtub, the rooster will have to be cooled totally, drain and canopy with transparent plastic till in a position to chop and serve. The ice bathtub stops the cooking procedure, locks within the juices, and offers the rooster pores and skin higher texture.
To make the rice:
-
Whilst the rooster is cooling, make the rice. Warmth a wok over medium warmth. Upload the rooster fats and render for roughly a minute. Stir within the minced garlic and fry in brief, ensuring it doesn’t burn.
-
Upload the raw rice. Stir regularly for roughly two mins.
-
Flip off the warmth. Scoop the rice into your rice cooker and upload the best quantity of rooster inventory (as a substitute of the standard water. This quantity would possibly range relying in your rice cooker) and salt. Shut the lid and press START.
-
In the event you don’t have a rice cooker, you’ll be able to practice those steps. While you wash your rice, let it soak for an extra 20 mins. Then drain the rice and practice the similar steps above, however as a substitute of moving the rice combination on your rice cooker, switch it to a medium/massive pot. Upload 3 cups of rooster inventory and the salt, giving it a handy guide a rough stir. Quilt the pot and produce to a boil. As soon as it boils, straight away flip down the warmth to the bottom atmosphere. Let the rice simmer and cook dinner (lined) for 10-Quarter-hour till the rice is completed. It’s now not slightly as foolproof because the rice cooker, however you will have to get an excessively an identical consequence. Simply make sure to keep watch over it; burnt rice isn’t any a laugh.
-
Whilst the rice is cooking, let’s get ready the 3 signature dipping sauces. You’ll additionally get started getting ready those sauces whilst the rooster is cooking within the pot.
To Make Sauce 1: The Ginger Garlic Sauce
-
Grind the ginger and garlic in a meals processor till a paste bureaucracy. Warmth the oil in a small pot or saucepan. Gently fry the ginger and garlic till fragrant and simply evenly caramelized. You wish to have it to be simply cooked in order that it now not has that highly spiced uncooked taste of raw ginger and garlic. Upload salt to style and switch to a sauce dish.
To Make Sauce 2: Candy Darkish Soy Sauce
-
Warmth the water and sugar in a small saucepan over medium warmth. Stir continuously till the sugar dissolves and the liquid thickens right into a easy syrup. Upload the darkish soy sauce, stirring to mix. Switch to a sauce dish.
To Make Sauce 3: Chili Sauce
-
Grind the chilies, ginger, and garlic in a meals processor till finely chopped. You are going to almost certainly must scrape down the edges of the meals processor 1-2 occasions to verify the entirety is floor up lightly. Upload the sesame oil, salt, sugar, lime juice, and vinegar to the meals processor. Pulse 2-Three times to mix.
-
Switch to a small bowl and upload rooster broth (what you used to boil the rooster) 1 tablespoon at a time till a saucy consistency is completed. That is truly about your desire too; in case you like a thicker paste, upload much less broth. The broth additionally is helping the sauce come in combination and provides further rooster taste!
diet information
Energy: 722kcal (36%) Carbohydrates: 90g (30%) Protein: 32g (64%) Fats: 25g (38%) Saturated Fats: 6g (30%) Ldl cholesterol: 82mg (27%) Potassium: 651mg (19%) Fiber: 2g (8%) Sugar: 10g (11%) Diet A: 620IU (12%) Diet C: 70.1mg (85%) Calcium: 76mg (8%) Iron: 2.8mg (16%)
