Even eggplant skeptics will fall for those 15 tasty eggplant recipes! With tacos, pasta, salads, and extra, they come with one thing for everybody.
Of all of the vegetable recipes I submit, eggplant recipes are probably the most divisive. Early on, this shocked me, as a result of eggplant recipes have at all times been a few of my favourite meals to consume. As a child, I by no means sought after to prevent taking part in at dinnertime, except for when my mother was once making eggplant Parmesan. And after I began to discover vegetarian cooking alone, grilled eggplant was once some of the first dishes I mastered.
But when I’ve realized something via writing Love and Lemons, it’s that no longer everybody likes eggplant. I’ve heard it referred to as spongy, sour, and bland, and to that I say, “Legitimate!” If it’s no longer ready smartly, it may be all the ones issues. But if it’s performed proper, it’s scrumptious. Plus, its persona completely transforms relying on the way you cook dinner it. It may well be meaty and smoky coming off the grill, wealthy and silky after it chefs within the oven, or crisp at the outdoor and smooth within the center after a couple of mins at the range. Certain, you don’t find it irresistible a technique, however when you cooked it another way, you must find it irresistible!
Briefly, I’m hoping all you eggplant skeptics will give this arguable veggie any other probability. To get you began, I’m sharing 15 simple eggplant recipes beneath. They come with vivid summer season pastas, contemporary grilling recipes, comfy casseroles, and the whole thing in between. Throw warning to the wind, and feature amusing exploring those tasty eggplant recipes! I guess you’ll in finding one you’re keen on.
Grilled Eggplant Recipes
Of all of the other eggplant recipes in the market, grilled eggplant recipes will at all times be my favourite. I really like how the outdoor of the eggplant will get effectively charred, whilst the interior turns into silky clean.
Grilled Eggplant
When I used to be first finding out to cook dinner greens, grilled eggplant was once certainly one of my favourite issues to make. It’s no longer onerous to look why: it’s tremendous simple, and it’s completely scrumptious! Experience it as a facet dish by itself, or take it to the following degree by way of piling a contemporary couscous salad on most sensible.
Eggplant Salad
This eggplant salad recipe is a party of summer season produce! Comfortable, smoky grilled eggplant performs off smooth peppers, juicy tomatoes, and contemporary herbs.
Grilled Ratatouille Tartines
When it’s too scorching to face over a pot of ratatouille at the range, I make those grilled ratatouille tartines as a substitute! Pair them together with your favourite rosé, and your visitors (and also you) gained’t have the ability to get sufficient.
Zucchini Lemon Orzo
In past due summer season, I may just consume this colourful orzo pasta each night time! It will get its daring, contemporary taste from easy elements like lemon, feta cheese, pine nuts, and grilled eggplant and zucchini.
Mediterranean Crammed Eggplant, web page 179 of Love & Lemons Each and every Day
No grill? No worries! You’ll be able to make this recipe two techniques: at the grill and within the oven. Within the grilled model, I stir contemporary basil and arugula into the bulgur filling, and within the baked model, I smother the crammed eggplant with crispy panko and pecorino cheese. Each techniques are scrumptious!
Grilled Eggplant Pasta, web page 139 of The Love & Lemons Cookbook
This grilled veggie pasta is the very best meal for a sluggish summer season night time. It packs an enormous punch of taste, but it surely comes in combination in mins!
Baked Eggplant Recipes
Cooking eggplant within the oven presentations off its versatility. Chop it up and roast it in brief, till it’s golden brown and smooth, or bake it complete, till it collapses to touch. You’ll in finding either one of those approaches within the baked eggplant recipes beneath.
Eggplant Parmesan
My lighter riff on my mother’s vintage recipe! As a substitute of frying the eggplant slices, I bake them with a panko and Parmesan coating. Once they’re golden brown and crisp, I layer them with selfmade marinara sauce, contemporary mozzarella, and basil to create a comforting, crave-worthy dish.
Oven Roasted Eggplant
This easy roasted eggplant is crisp and golden brown across the edges and melt-in-your-mouth smooth within the center. I find it irresistible as a facet dish with contemporary herbs and lemon juice, but it surely’s additionally a beautiful addition to salads and pastas.
Eggplant Caponata
Otherwise to make use of roasted eggplant? In caponata! This Sicilian dish is tangy, briny, and calmly candy with a mouthwatering silky texture. Serve it with crostini for a sublime summer season appetizer.
Baba Ganoush
Nope, that’s no longer hummus! It’s baba ganoush – a smoky, silky eggplant dip. It’s best possible loved with contemporary pita and crunchy veggies, however when you’re anything else like me, you’ll in finding your self status on the counter, consuming it out of the meals processor with a spoon.
Vegetarian Tacos with Avocado Sauce
You’ll be able to make those zesty tacos with nearly any roasted veggies, but when eggplant’s in season, I at all times upload it. I really like how the earthy roasted eggplant contrasts with the intense, tangy tomatillo sauce on most sensible.
Eggplant Rollatini
Like eggplant Parm? You’ll love this recipe too! Refined planks of roasted eggplant encompass a wealthy mix of ricotta, lemon zest, and pecorino cheese. Baked in marinara sauce, those little roll-ups are convenience meals at its best.
Sautéed and Fried Eggplant Recipes
In those simple eggplant recipes, I cook dinner the eggplant at the range. This fashion, it absorbs taste from different elements like olive oil, garlic, vinegar, and herbs because it chefs.
Ratatouille
No record of eggplant recipes can be entire with out ratatouille, a Provençal stew constituted of eggplant, zucchini, peppers, and tomatoes. In my recipe, I sauté the veggies at the range till they melt. Then, I switch them to the oven, the place they soften right into a wealthy and tangy stew that’s unbelievable with a drizzle of olive oil and quite a lot of crusty bread.
Zucchini Noodle Puttanesca, web page 177 of Love & Lemons Each and every Day
Sautéed eggplant acts like a sponge on this bight and briny pasta recipe. Because the eggplant chefs, it soaks up taste from sun-dried tomatoes, capers, olives, and white wine. Whilst you sit down all the way down to consume, it’ll be wealthy, tangy, and smooth – be sure you get some in each chunk!
Air Fryer Eggplant
As a substitute of frying this eggplant in a pan, I cook dinner it within the air fryer! The nutty Parmesan coating will get superbly crisp and golden brown, whilst the eggplant internal turns into comfortable and silky. Serve it over pasta with tomato sauce and cashew cream for a flavorful, pleasurable meal.
Extra Favourite Summer time Recipes
For those who love those wholesome eggplant recipes, take a look at those scrumptious summer season recipes subsequent:
Eggplant Recipes: Baked Eggplant Parmesan
Serves 6 to eight
This baked eggplant parmesan is certainly one of our favourite eggplant recipes!
- 2 huge eggplant, reduce into ¼-inch thick rounds
- 2 eggs, overwhelmed
- ¼ cup almond milk
- 1½ cups panko breadcrumbs
- 1¼ cup grated Parmesan cheese, divided
- 2 teaspoons oregano
- 2 tablespoons contemporary thyme
- ½ teaspoon purple pepper flakes
- ½ teaspoon sea salt, extra for sprinkling
- Freshly floor black pepper
- Additional-virgin olive oil, for drizzling
- 28 oz. Marinara Sauce
- 2 huge balls contemporary mozzarella, thinly sliced
- ⅓ cup contemporary basil leaves
Save you your display from going darkish
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Preheat the oven to 400°F and line 2 baking sheets with parchment paper.
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In a medium-sized shallow dish, whisk the eggs and almond milk.
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In any other medium-sized shallow dish, mix the panko, 1 cup Parmesan cheese, oregano, thyme, purple pepper flakes, salt, and a number of other grinds of pepper.
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Dip the eggplant slices into the egg aggregate after which into the panko aggregate. Position onto the baking sheets, drizzle with olive oil, and bake for 18 mins or till smooth and golden brown.
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In an 8×12 or 9×13-inch baking dish, unfold ½ cup marinara, layer part the eggplant, and most sensible with 1 cup of marinara and part the mozzarella. Repeat with the rest eggplant, the rest marinara, and the rest mozzarella. Sprinkle with the rest ¼ cup Parmesan cheese, drizzle with olive oil, and sprinkle with a couple of extra pinches of sea salt. Bake for 20 mins or till the cheese is effectively melted. Flip the oven to broil and broil for two to 4 or till the cheese is browned and effervescent.
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Take away from the oven and most sensible with contemporary basil.
