Century Eggs – Preserved Eggs


Century egg, often referred to as preserved egg or thousand-year egg, is a Chinese language delicacy that has been loved for hundreds of years. That is an creation web page about Chinese language century eggs, the entire considerations, how they’re made and why they’re fashionable in China, and why no longer outdoor China.

century eggs|chinasichuanfood.com

What is a century egg

Century eggs have a big staff of alternative names: Chinese language preserved eggs, Chinese language black eggs (as a result of some century eggs are black ), and even 1000 years eggs.

In reality, there are two fashionable sorts of preserved eggs in China together with salted egg and this century egg. The Chinese language identify is “皮蛋”. “皮” in reality refers back to the further shell of the egg. So you’ll perceive the Chinese language identify “皮蛋” as “Covered eggs”. Its pronunciation is Peedan eggs in Mandarin Chinese language.

At the floor of the century egg, there are gorgeous crystallizations of amino acid salt, very similar to pine plants, at the floor of the eggs. So the ones eggs are also referred to as pine flower eggs.

century egg with shell

What is the style of century eggs

This is a form of preserved meals made by way of holding eggs typically duck eggs duck, in a mix of clay, ash, salt, quicklime, and rice straw for a number of weeks to a number of months.

Within the procedure, the egg white turns jelly-like with a bit little bit of bunny texture. What concerning the yolk? It turns right into a creamy, custard-like texture with brown or darkish brown colour.

Century is fairly wealthy in taste. However any individual would possibly really feel it a bit bit smelly on account of the prime PH price. It isn’t everybody’s meals.

century eggs|chinasichuanfood.com

Are century eggs fit for human consumption

If you’re century components like me, you might care about whether or not are they fit for human consumption.

Chinese language other folks percentage wholesome considerations about century eggs too. The primary drawback is heavy metals particularly lead. Heavy metals are used to seep up the solidifying means of the protein within the conventional manner. However the procedure has been changed so much and modernized manufacturing makes use of EDTA as an alternative choice to lead oxide. So century eggs from the nice channel have little or no lead.

The second one drawback is the robust alkaline. Many of us could have wholesome issues after consuming an excessive amount of alkaline.

Average intake of century eggs is not going to hurt your well being. They’ve the consequences of supplementing protein and selling digestion.

Then again, century eggs include lead and sodium components, it’s not appropriate for youngsters, pregnant ladies, or other folks with power illnesses.

In conclusion, century eggs from excellent channels with reasonable intake are fit for human consumption.

century eggs|chinasichuanfood.com

Sorts of Century eggs

There are two well-known sorts of century eggs one is pine blossom eggs “with pine plants dotted at the jelly” and the opposite one is gentle yellowish eggs.  It has an overly equivalent however gentle style when put next with conventional century eggs.

Why it’s nonetheless so fashionable

As a result of it’s scrumptious!! At the first actual chew, you might really feel it has accents of sulfur and ammonia. However after the primary style, you are going to revel in a global of extremely flavorful and umami parts which is denatured from egg proteins beneath the tension of upper PH price.

Why it is known as century eggs

On the very starting, a variety of guys such as you imagine that the ones eggs are stored for fairly a very long time, so it has any such distinctive style. But even so, the darkish colour makes other folks recall to mind rotten eggs. As an exaggeration, other folks use century or 100 years’ eggs to refer to these eggs. In reality, the mature procedure best takes months. On scorching summer season days, it best takes round 25 to 30 days to complete the method.

century eggs|chinasichuanfood.com

Can I nonetheless devour century egg?

We advise pregnant ladies, youngsters, and older ones be wary about century eggs. For adults, the frequency of consuming century eggs will have to be restricted too. I imagine this isn’t an issue for many of you. I extremely counsel the yellow century eggs for starters. 

century eggs|chinasichuanfood.com

Scorching Century egg salad

Scorching Century egg salad


Prep Time: 5 mins

Cook dinner Time: 5 mins

Overall Time: 10 mins

Servings: 5

Energy: 174kcal


  • 5 century eggs
  • 2 inexperienced onions chopped


  • 2 garlic cloves minced
  • 2 recent Thai chilies thinly sliced
  • 2 tablespoons soy sauce
  • 4 tablespoons vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon chili oil



Energy: 174kcal | Carbohydrates: 3g | Protein: 10g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 619mg | Sodium: 506mg | Potassium: 189mg | Fiber: 0.2g | Sugar: 2g | Diet A: 520IU | Diet C: 1mg | Calcium: 53mg | Iron: 3mg

devour century eggs-the different ways.

  1. The most typical manner of the usage of century eggs is so as to add them to Cantonese congee to make a century and red meat congee. It can provide the congee an overly distinctive taste and a smoother texture.
  2. Secondly, century eggs can also be eaten without delay as an appetizer. They style extraordinarily yummy with a recent pepper sauce



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