Amazónico Dubai, the famend Latin-American hotspot in DIFC, has appointed seasoned F&B skilled Andre Alexy as Normal Supervisor.
With intensive wisdom within the hospitality and F&B business around the globe and within the area, Andre brings his experience, a zeal for culinary excellence, and a confirmed observe file of good fortune to Amazónico. Bringing alongside 15 years of revel in and forged operational construction and multi-unit control experience, Andre will oversee the total operations of the acclaimed venue and lead a devoted group of world-class cooks, sommeliers, mixologists, and hospitality pros.
Hailing from Germany, Andre’s first foray into the hospitality business was once an apprenticeship in Munich. After, he joined esteemed accommodations and eating places in Munich and Abu Dhabi prior to becoming a member of Seaside Rotana as Normal Supervisor for 3 of its venues. He then moved to Doha to open Superstar Chef Masaharu Morimoto’s first eating place out of doors the USA at Mondrian Doha prior to becoming a member of TAO Team’s pre-opening group of KOMA in Marina Bay Sands Singapore. Previous to his present position, Andre led the pre-opening group of the Atlantis Royal Dubai and oversaw six venues around the expansive lodge, together with day and nightlife venues, logo spouse eating places, seaside and pool golf equipment, and the lodge’s complete out of doors F&B operation.
Providing a contemporary viewpoint to Amazónico Dubai, Andre targets to additional solidify the venue because the go-to vacation spot for visitors searching for a one-of-a-kind sensory revel in, complimented via a heat and inviting hospitality and atmosphere synonymous with the logo.
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