This publish might comprise associate hyperlinks. Please see our privateness coverage for main points.
Amazingly crisp-tender candy potatoes roasted to perfection. Any such fast, simple, vegetarian aspect dish for any meal!
This has temporarily grow to be one among my maximum favorited aspect dishes this 12 months. It doesn’t require an excessive amount of paintings and it comes to just a few pantry staples of spices, but it packs such a lot taste. It will probably additionally get dressed up any meal and extra – I even throw them into burrito bowls or cube them up actual small for veggie taco evening.
The most productive phase is that sprinkle of clean cilantro (parsley is a smart sub if in case you have a foul dating with cilantro) and freshly squeezed lime juice proper on most sensible. That tart goodness mixed with the savory-salty taste simply hits another way. Occasionally I’ll even consume them sizzling off the sheet pan with no major.
- 3 kilos small candy potatoes, scrubbed, patted dry, and minimize into 2-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon flooring cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ⅛ teaspoon flooring cinnamon
- Kosher salt and freshly flooring black pepper, to style
- ¼ cup contemporary cilantro leaves
- 1 lime, minimize into wedges
Preheat oven to 425 levels F. Calmly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk in combination olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
Position candy potatoes in one layer onto the ready baking sheet. Stir in olive oil aggregate and gently toss to mix.
Position into oven and bake for 30-35 mins, or till fork smooth, stirring midway. Sprinkle with cilantro.
Serve instantly with lime wedges.