Up-and-go breakfast cakes! | RecipeTin Eats


Wholesome cakes which might be in truth scrumptious! A replica-cat of the raspberry bran cakes from Sydney’s loved Bowan Island Bakery, those breakfast cakes are a nutritious, handy breakfast possibility that’s some distance larger for you than take-away on college or paintings.

Pile of freshly baked Up-and-go breakfast muffins

Up-and-go Breakfast Truffles

Being a savoury gal, I’ve all the time been keen on savoury cakes for breakfast (evidence right here, right here and right here). However a breakfast muffin with a candy slant has been on my listing for some time. I’m speaking in regards to the kind that doesn’t make you are feeling such as you’re consuming cake for breakfast, a muffin this is simply candy sufficient however nonetheless nice for you and nice to consume.

So right here it’s!

Why those cakes are larger for you

  • Low fats – simply 1 1/4 tsp coconut oil consistent with muffin

  • Subtle-sugar unfastened

  • Calmly sweetened – Simply 2 teaspoons honey consistent with muffin

  • Further nutritional fibre – assists in keeping your insides….err….transferring, let’s consider ☺️ in addition to preserving you complete for longer and stabilising your blood sugars.

  • Handy – Clutch and cross! No want to reheat, consume at the transfer.

  • Lengthy shelf lifestyles – Those ultimate for 4 to five days, and are freezable.

  • Simple to make – One-bowl batter blended with only a picket spoon

  • Upload-ins of selection – dried fruit and nuts, oats, fruit, choc chips!

Close up of Up-and-go breakfast muffins
Butter spread on Up-and-go breakfast muffins

Components in breakfast cakes

Right here’s what you wish to have to make those breakfast cakes. Upload-ins are versatile – see under for tips.

The important thing element on this for goodness and flavour is wheat germ. Excellent-for-you further fibre that provides those cakes a wonderful nutty flavour and wonderful heat brown color!

Dry elements

  • Wheat germ (sub wheat bran) – The nice-for-you further fibre spice up! Present in both the cereal aisle, well being meals segment or flour aisle or grocery retail outlets. Whilst each wheat germ and wheat bran paintings, I feel wheat germ is nicer. It has pretty nutty flavour as it’s the seed within wheat kernels. While wheat germ is the outside of wheat kernels so it provides the cakes a moderately earthier flavour. Each have an identical vitamin traits – prime in nutritional fibre in addition to different vitamins. Higher for you than simple flour!

  • Wholewheat / wholemeal flour – In step with the better-for-you spirit of those cakes, I’ve opted for wholemeal reasonably than simple white flour. It has extra vitamins as it’s much less processed, plus it complements the nutty flavour of those cakes.

  • Baking powder AND baking soda (bi-carbonate) – Those each make issues upward thrust however baking soda is 3x as robust and so they every have other emerging traits. For this recipe, the use of a mix of each delivers the muffin most sensible form and crumb texture I would like.

    The baking soda will also be substituted with extra baking powder however the crumb isn’t somewhat as comfortable. See recipe card notes for amount.

  • Cinnamon – For flavour!

  • Salt – Brings out the opposite flavours within the cakes, doesn’t make it salty!

Rainy elements

Ingredients in Up and go breakfast muffins
  • Honey or maple syrup – For sweetening! We simplest use 1/2 cup throughout 12 cakes which equates to two teaspoons consistent with muffin. See statement under on why honey is best for you than sugar.

  • Coconut oil – That is the fats within the cakes. I really like to make use of unrefined / virgin coconut oil which provides a ravishing very refined coconut flavour into the cakes. In no way would any person name those “coconut cakes”! Use the sort this is company like butter and must be melted to combine into batters, reasonably than the pourable kind.

    Be aware: There could also be delicate coconut oil which is stripped of all coconut oil and aroma. This and different oils will paintings on this recipe however won’t upload flavour. Should you go for any other oil, I’d recommend doubling the vanilla and including further cinnamon. 🙂

  • Yogurt and milk – That is the rainy within the batter. The use of yogurt serves two functions. At first, it has acid in it which supplies the baking soda a emerging kick get started. Every so often I take advantage of a teaspoon of vinegar in recipes to serve the similar aim, like in my Magic Keep-Wet Apple Truffles.

    Secondly, yogurt isn’t as watery as milk. So it provides wetness to batters with out making it as free this means that much less flour wanted = muffin extra wet!

  • Egg – Only one, to carry the cakes in combination. The use of only one egg makes a large distinction to the moistness of the crumb of cakes because the extra egg you utilize, the sturdier however drier the crumb will get.

  • Vanilla – For flavour.

Why is honey larger than sugar?

As a result of honey is:

  • sweeter than sugar so you’ll use much less in recipes;

  • decrease GI so your blood sugar ranges gained’t spike as briefly – which assists in keeping you feeling complete for longer; and

  • extra nutritious than sugar which is “empty energy”. This is, sugar actually simply comprises sugar and not anything else! Honey comprises vitamins equivalent to amino acids, enzymes, nutrients and minerals.


Upload-ins of selection!

I’ve used raspberries in those as a result of they had been on particular. Then again, you in reality can upload any add-ins you wish to have. See tips under.

Raspberries for Up and go breakfast muffins

Upload-in choices:

  • Raspberries or blueberries, different berries – 250g/8oz, 2 heaped cups

  • Chopped fruit like apple, pears, cherries, grapes. (No longer overly juicy fruit like oranges, peaches and many others as they’re going to leech an excessive amount of liquid into the batter)

  • Dried fruit – sultanas, apricots, cranberries, apple, mango – anything else is going!

  • Nuts and seeds

  • Chocolate chips – I imply, the remainder of the muffin is wholesome. So this guidelines the scales again to impartial? 😈

How you can make breakfast cakes

It’s as simple as 1-2-3:

  1. Combine rainy elements

  2. Combine in dry elements

  3. Fill muffin holes and bake!

How to make Up and go breakfast muffins

I really like to order some raspberries to embellish the highest, however this fully non-compulsory – for visible functions simplest. I do know some other people choose extra INSIDE the cakes!

  1. Whisk rainy – Soften the coconut oil in a microwavable bowl. Then whisk in the entire rainy elements: egg, yogurt, milk, honey and vanilla.

  2. Combine in dry elements – Scatter around the floor (accommodates more straightforward) then whisk in. As soon as you’ll not see flour, forestall! Don’t get too enthusiastic with blending as it is going to make the cakes difficult.

  3. Upload-ins – Fold throughout the raspberries or no matter add-ins you’re the use of.

  4. Divide between 12 holes. I used liners but it surely’s now not crucial, it’s essential simply spray with oil.

  5. Most sensible with reserved raspberries, if the use of.

  6. Bake for 25 mins at 190°C / 375°F (170°C fan) or till golden brown at the floor. Cool then eat!

Up-and-go breakfast muffins in a muffin tin

Different issues of Up-and-Pass Breakfast Truffles

Breakfast at the run – I’ve named those breakfast cakes as such as a result of they’re an excellent grab-and-go breakfast that doesn’t want heating and will also be actually eaten at the run. Extra filling and no more candy than than muesli bars which I in my view imagine to be extra appropriate for a snack reasonably than breakfast.

Garage – Those will stay for 4 to five days with out going stale as a result of they’re extra wet than conventional cakes because of the coconut oil and yogurt. If it’s sizzling the place you’re, very best to stay them within the refrigerator, differently simply stay them within the pantry in an hermetic container. They are going to additionally freeze for three months.

And with that, I feel I’ve stated all I want to at the topic of those breakfast cakes! Simply to reiterate, those are much less candy than your same old cakes. To me, they’re the very best sweetness to have as breakfast with out feeling such as you’re being naughty and consuming cake. And they’re simply candy sufficient to have as a morning tea deal with. In truth, individuals who continuously in finding Western truffles and cookies too candy will almost definitely in finding those the very best degree of sweetness.

Hope you give them a cross! Love to grasp what add-ins you utilize when you do. – Nagi x

Watch how you can make it

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Pile of freshly baked Up-and-go breakfast muffins

Up-and-go breakfast cakes!


Faucet or hover to scale

Recipe video above. Not more dry, bland wholesome cakes. Those are wholesome – however scrumptious!! Simply 1 1/4 tsp of oil and a couple of tsp honey consistent with muffin, decrease fats than same old sweet-treat cakes, delicate sugar unfastened and comprise further nutritional fibre. Nice for breakfast as a result of it isn’t candy like cake. But additionally morning tea – they’re simply candy sufficient for me. 🙂 Remains contemporary for days.


  • Preheat oven to 190°C / 375°F (170°C fan). Line a 12 hollow same old muffin tin with muffin circumstances OR spray generously with oil.

  • Whisk rainy – Position coconut oil in a microwave evidence bowl. Microwave for 45 seconds on prime or till melted. Upload last Rainy elements, whisk till clean.

  • Combine in Dry – Sprinkle the Dry elements around the floor within the order indexed. Combine simply till mixed.

  • Raspberries – Gently stir in the entire raspberries or different add-ins of selection.

  • Fill muffin tin – Divide batter between the 12 holes the use of an ice cream scoop. Adorn most sensible with halved raspberries.

  • Bake 25 mins. Cool 5 mins then switch to a cooling rack.

Recipe Notes:

1. Coconut oil – Higher for you than butter and bizarre oil, with the additional benefit of refined tasty coconut flavour! Virgin & unrefined coconut oil has coconut flavour (as a result of they aren’t processed, so larger for you) and has a texture like company butter so must be melted to combine in. Makes those cakes tastier!
Subtle coconut oil does now not have coconut flavour and is pourable like bizarre oil – can be utilized on this recipe too.
Strange oil will also be substituted however will scale back flavour within the cakes. Butter will also be substituted and can give them pretty flavour however muffin might not be somewhat as wet within.
2. Wheat germ is the seed within wheat kernels and has a ravishing nutty flavour. To find it within the cereal or well being meals aisle of grocery retail outlets. Wheat bran will also be used however the flavour is somewhat earthier and no more nutty. I’d use one thing sweeter than raspberries to steadiness this out – like dried fruit. 
Each wheat germ and wheat bran have an identical good-for-your nutritional traits (see in publish for more information!).
3. Wholemeal flour (aka wholewheat flour) makes the cakes softer and has extra flavour than simple/all-purpose flour (however you’ll use simple flour, perhaps double the vanilla and upload further cinnamon!)
4. Baking powder and baking soda (bi-carbonate) – Those have other emerging qualities and this mixture provides those cakes the most productive form, personally. Then again, you’ll use simply baking powder if you wish to have – use 4 teaspoons in general.
Garage – 4 to five days in an hermetic container. Refrigerator is very best regardless that pantry additionally tremendous if it’s now not too heat the place you’re. Freezer 3 months.
Diet consistent with muffin.

Diet Data:

Energy: 217cal (11%)Carbohydrates: 32g (11%)Protein: 6g (12%)Fats: 9g (14%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.002gLdl cholesterol: 16mg (5%)Sodium: 156mg (7%)Potassium: 237mg (7%)Fiber: 5g (21%)Sugar: 14g (16%)Diet A: 57IU (1%)Diet C: 6mg (7%)Calcium: 45mg (5%)Iron: 2mg (11%)

Lifetime of Dozer

Whilst I’m in Melbourne for the Excellent Meals & Wine Display, Dozer is with the golden retriever boarder and it appears now not appearing any indicators of separation anxiousness. Hmmph!



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