Hen Satay is a scrumptious choice on your usual saucy Thai curries, with rooster marinated in a definitely potent mix of crimson curry paste and coconut. We sear the skewers to perfection, and serve them up with a delectable peanut sauce.
It’s an ideal flavorful weeknight dinner or birthday celebration appetizer (prepare dinner the rooster items for my part, upload toothpicks, and voila!). Then again you serve it, other folks will clamor for extra of those flavorful little bites.
Word: This submit was once at the start printed on June 18, 2019. Now we have since up to date it with clearer footage, extra element, metric measurements, and extra. The recipe stays the similar. Revel in!
A Few Shortcuts to Make Your Existence More straightforward
A large number of recipes name for an elaborate—and I’m positive, extra unique—mix of ginger, lemongrass, garlic, shallots, and spices. For the common prepare dinner, we discover it’s more straightforward to make use of a excellent Thai crimson curry paste to do the heavy lifting within the style division.
We all the time use Maesri—you almost certainly acknowledge the little crimson can from a few of our different favorites like 15-minute Coconut Curry Noodle Soup!
Nagi over at Recipe Tin Eats gave us the theory to lean exhausting on crimson curry paste for the rooster marinade. This frees you as much as concern about different necessary add-ins like fish sauce and lime juice, for additonal goodness.
One different amendment in this recipe is that whilst “satay” is a amusing factor to devour and say, you’ll additionally reduce the rooster thighs into greater chunks and simply sear the ones—with out skewers.
It will make this recipe an entire lot more straightforward for weeknight dinners, however nonetheless pack all that excellent rooster satay flavah.
What Is Hen Satay? The place does Hen Satay come from?
Hen Satay is a boulevard meals dish from Southeast Asia, which generally is composed of grilled rooster skewers, served with a dipping sauce.
It’s a type of dishes that many nations declare to make the most productive model of. However the place does this scrumptious stick of rooster and sauce if truth be told come from?
Neatly it’s at the start from Indonesia, and sate can also be created from many alternative varieties of meat, no longer simply the usual rooster that your moderate American is aware of and loves.
Then again, like maximum excellent issues, different Southeast Asian nations have followed it, and it’s additionally a lot beloved in Thailand, Malaysia, and Singapore.
We at the start concept Hen Satay hailed from Thailand (which is most likely as a result of Thai eating places extra simply present in The us than Indonesian eating places). However whilst this Hen Satay is influenced by way of Thai flavors (we use Thai crimson curry paste within the marinade), Indonesia is the place the dish originated.
It appears, probably the most unique boulevard meals variations are grilled on a woody piece of coconut palm frond for a real coconutty taste! We’ll have to visit the supply considered one of this present day!
A Vintage Peanut Dipping Sauce
The staple of any excellent Hen Satay recipe is the dipping sauce. Ours is an easy mix of peanut butter, soy sauce, and fish sauce that actually we could the flavour of the rooster shine, with slightly twang from freshly minced garlic, ginger, and lime juice.
When you’re with leftover peanut sauce, simply boil up some spaghetti or different wheat noodles, and make fast peanut noodles.
It’s best possible for slightly afternoon snack! A marginally of soy sauce, sesame oil, and chili oil wouldn’t harm both. You’ll make one thing similar to me and Sarah’s “After Faculty Particular.”
(We even have a complete peanut noodle recipe right here!)
The Completing Touches
We made this recipe the focus of a circle of relatives dinner, served with my mother’s Asian Smashed Cucumber Salad and rice at the aspect (the little yellow flecks are millet, which my mother provides to white rice when she thinks all of us want an additional hit of complete grains). However it could be even higher with Sarah’s simple coconut rice.
It’s nice with further lime, cilantro, and slices of crimson chili excessive. If you happen to’re on the lookout for further Thai aspects to head with this vintage Hen Satay, take a look at our recipes for: Pad See Ew Thai Rice Noodles, Pad Thai, or Thai Basil Shrimp Fried Rice. And for dessert, how about our Thai Black Sticky Rice with Mango?
Can I Use Hen Breast?
We all know that lots of you might be considering this! The fast solution is sure, you’ll exchange boneless skinless rooster breast on this recipe. Then again, you’ll should be extra cautious to not overcook it, as rooster breast is drier than boneless thighs.
Easy methods to Make Hen Satay: Recipe Directions
Prior to you start, if the use of bamboo skewers, soak them in a bowl of water for no less than 1 hour. This prevents them from burning right through the cooking procedure! For our rooster satay skewers, we’re the use of the steel type, which don’t require soaking and are just a little sturdier.
Marinate the rooster for no less than half-hour with coconut milk, fish sauce, soy sauce, crimson curry paste, curry powder, sugar, and lime juice. You’ll additionally let it sit down in a single day if you wish to do that upfront!
Whilst the rooster is marinating, get ready the sauce by way of combining the peanut butter, sizzling water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. If you need it saltier, you’ll upload extra soy sauce or fish sauce.
Skewer the rooster (4-7 items of rooster according to skewer relying at the duration).
You’ll prepare dinner the skewers at the grill (cooking over herbal hardwood charcoal could be absolute best), however we cooked them in a skillet set over medium-high with 2 tablespoons of oil.
Remember to let your skillet preheat first, and while you upload the rooster, flip down the warmth to medium or medium-low if it’s browning too rapid. Cook dinner the rooster flippantly for approximately 10-12 mins, turning it till golden on either side.
Since the rooster is irregularly-sized at the skewers, take care to verify it’s cooked thru.
Serve with the peanut sauce, and revel in!
Superb aspects for this Hen Satay are coconut rice and our Smashed Asian Cucumber Salad!
Hen Satay with Peanut Sauce
It is a scrumptious Hen Satay recipe, with rooster marinated in a definitely potent mix of crimson curry paste and coconut, seared to perfection and served up with peanut sauce.
serves: 6
Prep: 1 hour
Overall: 15 mins
Directions
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Prior to you get began, in case you’re the use of bamboo skewers, soak them in a bowl of water for no less than an hour––this prevents them from burning right through the cooking procedure!
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Marinate the rooster for no less than half-hour with coconut milk, fish sauce, soy sauce, crimson curry paste, curry powder, sugar, and lime juice. You’ll additionally let it sit down in a single day if you wish to do that upfront!
-
Whilst the rooster is marinating, get ready the sauce by way of combining the peanut butter, sizzling water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. If you need it saltier, you’ll upload extra soy sauce or fish sauce.
-
Skewer the rooster (4-7 items of rooster according to skewer relying at the duration).
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You’ll prepare dinner the skewers at the grill, however we cooked them in a skillet set over medium-high with 2 tablespoons of oil. Remember to let your skillet preheat first, and while you upload the rooster, flip down the warmth to medium or medium-low if it’s browning too rapid. Cook dinner the rooster flippantly for approximately 10-12 mins, turning it till golden on either side. Since the rooster is irregularly-sized at the skewers, take care to verify it’s cooked thru.
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Serve with the peanut sauce. Revel in!
vitamin info
Energy: 292kcal (15%) Carbohydrates: 5g (2%) Protein: 26g (52%) Fats: 19g (29%) Saturated Fats: 5g (25%) Ldl cholesterol: 108mg (36%) Sodium: 572mg (24%) Potassium: 402mg (11%) Fiber: 1g (4%) Sugar: 2g (2%) Diet A: 290IU (6%) Diet C: 1.8mg (2%) Calcium: 24mg (2%) Iron: 1.8mg (10%)
