Mozzarella Cheese Sticks Recipe (VIDEO)


Home made Mozzarella Cheese Sticks are irresistibly crispy at the out of doors with gooey, melty facilities that pull aside with scrumptious strings of cheese. Take them for a dunk in Marinara Sauce or Ranch for without equal snack or simple celebration appetizer.

The secret to meaking the most efficient cheese sticks is within the breading. Watch the video educational under to peer our manner for the easiest steadiness of crunchy crust and tacky filling!

Two hands pulling apart a mozzarella stick with a plate of cheese sticks in the background.

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Home made Mozzarella Sticks

We adore re-creating our favourite convenience meals from the freezer aisle, from Air Fryer French Fries to Popcorn Hen. Those home made mozzarella cheese sticks are a more healthy selection to the store-bought model, made with higher elements. In addition they style method higher, in case you inquire from me! One chunk of those fresh-from-the-fryer sizzling and tacky mozzarella sticks, and also you’ll inform the variation immediately. 

The name of the game lies in double-dipping the cheese sticks within the egg wash and flour. Double dipping takes a couple of further mins, however the result’s the most efficient crunchy crust that holds in all that gooey, melty cheese. Watch our video educational under to peer this straightforward method in motion.

Mozzarella Cheese Sticks Video

Watch Natasha make those simple home made mozzarella sticks with a crispy breading and ooey-gooey, tacky filling. Those are completely crave-worthy! Right here’s why you’ll love them:

  • Crispy and Tacky – double-dipping creates the easiest steadiness of cheese to crust.
  • Fitter – Maximum frozen cheese sticks include extremely processed soybean oil and different thriller elements. You’ll be able to make your individual with higher elements.
  • Simple to Make – Those take only some steps to make and you’ll be able to even freeze them forward, then fry them when the yearning moves!


It’s simple to make home made mozzarella sticks with just a handful of pantry and fridge elements (see the detailed element record within the print-friendly recipe card under).

  • Mozzarella Cheese – One 16 ounces block of low-moisture, part-skim mozzarella cheese must yield about 20-24 cheese sticks.
  • Flour – For perfect effects use common all-purpose flour for the breading.
  • Garlic Salt – We use garlic salt rather than common salt for additonal taste.
  • Eggs – crushed to shape an egg wash which holds the bread crumbs at the cheese sticks.
  • Seasoned Breadcrumbs – You’ll love the added taste of Italian seasoned bread crumbs. In case you’re the use of undeniable breadcrumbs, combine in a teaspoon of Italian seasoning or dried basil and oregano.
  • Oil – For frying, or use cooking spray in case you’re baking your mozzarella sticks.
The ingredients for homemade mozzarella cheese sticks.

Easy methods to Make Mozzarella Cheese Sticks

Able to make your individual ooey-gooey, melty cheese sticks with the crispiest breading? Right here’s get ready them for frying:

  1. Arrange the Breading Station – Take out 3 bowls. Whisk the flour at the side of garlic salt within the first bowl, beat the eggs in combination in the second one, and upload your breadcrumbs to the 3rd. 
  2. Reduce the Cheese (hee hee) – Use a pointy knife to chop the block of mozzarella into sticks slightly below ½” thick via 3” lengthy. You’ll finally end up with about 20-24 cheese sticks.
  3. Coat in Breading – Dip each and every cheese stick first within the flour, then into the egg, then repeat in flour and egg wash. This double-dip manner is the name of the game to well-breaded cheese sticks. Finally, roll the sticks within the breadcrumbs to get them flippantly lined on each side.
  4. Freeze – Switch the breaded cheese sticks to a baking sheet or platter. As soon as all of the sticks are lined, quilt them with plastic wrap and freeze for 45 mins.
Photo collage showing the process for dredging the cheese sticks in breading.

Easy methods to Fry Cheese Sticks

After your cheese sticks have chilled, it’s time to fry them. Deep frying calls for some shut consideration (don’t depart the recent oil unattended), however it’s if truth be told beautiful easy:

  1. Warmth the Oil – In a deep pan, warmth 2 cups of oil over medium warmth till the temperature reaches 350ºF on a thermometer. A very simple approach to take a look at the temperature is to sprinkle a pinch of breadcrumbs into the oil. If the crumbs sizzle, the oil is on the proper temperature for frying.
  2. Fry – Take your cheese stands proud of the freezer. Operating in small batches, drop the cheese sticks into the recent oil. Fry for roughly 60-90 seconds, turning the sticks midway thru. Use a slotted spoon to take away the cooked mozzarella sticks as soon as the out of doors is crisped and golden, and once you notice any cheese begin to leak out.
  3. Drain and Cool – Position the fried mozzarella sticks on a plate coated with a paper towel to soak up the surplus oil.
Photo collage showing the process for deep frying mozzarella cheese sticks.

Professional Tip: The oil has a tendency to chill off slightly whilst the cheese sticks are cooking. Make sure you reheat the oil to 350ºF in between batches, another way, the cheese within will soften quicker than the out of doors can crisp up, inflicting the cheese to ooze out. A clip-on oil thermometer will lend a hand track the oil temperature.

Guidelines for the Very best Mozzarella Cheese Sticks

Listed below are some ultimate guidelines for making your individual mozzarella sticks:

  • Deep frying yields the most efficient effects – Frying in oil produces a crunchy external.
  • Use the fitting oil – Use an oil with a prime smoke level so your cheese sticks don’t burn. Further gentle olive oil, vegetable oil, canola oil, and peanut oil are nice choices.
  • Fry in batches – 3-4 at a time so the oil received’t cool off too briefly.
  • Reduce even-sized sticks – stay them slightly below 1/2″ thick in order that they warmth thru flippantly.
A pile of mozzarella cheese sticks on a white plate next to a bowl of marinara sauce.

Not unusual Questions

Can I make this recipe with string cheese? 

Sure, you’ll be able to change the block of mozzarella with for my part wrapped cheese sticks. This is a simple shortcut in case you’re pressed for time.

Can I exploit brand new Mozzarella? 

No. Recent mozzarella cheese is just too cushy and releases an excessive amount of liquid, inflicting the breading to transform soggy (and the oil to splatter).

Why is my cheese no longer melted?

If the cheese within your mozzarella sticks isn’t gooey within the center, it might be that your cheese sticks had been minimize too thick. A handy guide a rough repair is to microwave them for 15-20 seconds to soften the cheese.

Can I make those within the oven or air fryer as a substitute?

Sure! See under for directions on make home made cheese sticks in a standard oven, convection oven, or air fryer.

Serve With

We adore serving those crispy home made cheese sticks as a very simple appetizer or game-day meals. Listed below are a few of our favourite dipping sauces for mozzarella sticks:

A hand dips a mozzarella cheese stick into a bowl of marinara sauce, next to more cheese sticks on a plate.

Can I Make Cheese Sticks With out Deep Frying?

Whilst frying provides you with the most efficient effects, you’ll be able to nonetheless make deliciously gooey cheese sticks the use of any of the strategies under:

  • Baked Cheese Sticks: Organize the frozen cheese sticks in one layer on a baking sheet, about one inch aside. Spray all over the place with cooking spray. With the rack within the peak 3rd, bake at 475°F for 7-8 mins, flipping midway. Bake till melted cheese starts to peek during the crust.
  • Convection Oven: Preheat the oven to 350°F, and practice the similar directions as the normal oven, baking for 4-6 mins as a substitute.
  • Air Fryer Cheese Sticks: Preheat your air fryer to 375°F, then air fry the cheese sticks for 4-5 mins, turning midway. Paintings in batches if had to be sure that the recent air can flow into.


Home made mozzarella cheese sticks freeze actually effectively so you’ll be able to prepare dinner up a batch when the yearning hits.

  • To Freeze: Organize on a baking sheet, quilt with plastic wrap, and freeze for two hours, till cast. Switch to a freezer-safe zip-top bag, squeeze out the surplus air, and freeze for as much as 3 months. You’ll be able to prepare dinner them instantly from frozen.
  • Reheating: To get the insides of your cooked mozzarella sticks gooey once more, microwave them for 15-20 seconds, simply till the cheese begins to peek during the crust.
A melty mozzarella cheese stick broken in half in a pile of mozzarella sticks next to a bowl of marinara sauce.

In case you’re searching for a amusing appetizer or enjoyable snack, we are hoping you’ll give those home made mozzarella sticks a check out!

Extra Simple Snack Recipes

Want extra tasty home made snacks and appetizer concepts? In case you beloved those cheese sticks, wait till you check out those crowd favorites:

Mozzarella Cheese Sticks Recipe

Prep Time: 20 mins

Prepare dinner Time: 10 mins

Freeze: 45 mins

General Time: 1 hour 15 mins

A melty mozzarella cheese stick broken in half in a pile of mozzarella sticks next to a bowl of marinara sauce.

Home made mozzarella cheese sticks are extremely crispy at the out of doors and gooey and melty within the center. Dip them in marinara sauce or ranch for without equal snack or celebration appetizer!

Creator: Natasha Kravchuk





Key phrase:

home made mozzarella sticks, mozzarella cheese sticks, mozzarella sticks

Ability Stage:


Price to Make:


Servings: 24 cheese sticks

  • 16
    low moisture part-skim mozzarella cheese block
  • 2/3
    all-purpose flour
  • 1
    garlic salt
  • 3
  • 1
    Italian seasoned bread crumbs
  • Cooking spray for baking or 2 cups oil for frying

  1. Within the first bowl, stir in combination flour and garlic salt. In the second one bowl, beat eggs totally with a fork. Within the 3rd bowl, upload bread crumbs.

  2. Reduce Mozzarella block into 20-24 cheese sticks (slightly below 1/2” thick and about 3” lengthy).

  3. Dredge cheese stick in flour, tapping off the surplus then dip in egg till lined. Let the surplus drip again into the bowl then dip once more in flour adopted via egg.

  4. Roll the cheese stick in bread crumbs, turning till each side are well-coated then switch to a platter, quilt, and freeze for 45 mins.

  5. Warmth oil over medium warmth to 350˚F on a thermometer. In case you drop a pinch of crumbs into the oil, they must sizzle and bubble.

  6. As soon as the oil is sizzling, upload cheese sticks in small batches (4 at a time) and fry for 60-90 seconds, turning midway and take away as quickly because the out of doors is golden brown and crisp and there’s any signal of cheese oozing out. Make sure that the oil reheats to 350°F between batches. Switch fried cheese sticks to a paper towel-lined plate to absorb any extra oil.



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