Chili Garlic Pappardelle with Smashed Broccoli and Cushy Eggs Recipe


Slippery, highly spiced, bossy noodles with a minimal-ingredient sauce, crowned with a pile of roasty smashed broccoli and a wonderfully messy cushy egg. Sure, please.

This recipe is subsidized by means of DeLallo.

That is a brand spanking new recipe that’s a part of our Spring 2023 SOS Collection – in different phrases, EASY recipes! View our complete choice of SOS recipes right here.

What’s In This Publish

Tongs pulling up pappardelle noodles

Lindsay’s Notes

Oh guy, those slippery, highly spiced noodles are a TREAT. Silky, wealthy, filled with deep taste and a flash of warmth!

I’d say this recipe belongs much less within the “customary relatives dinner” class and extra within the “hangry / hardcore yearning / ultimate minute meal” class.

The massive flavors finally end up being a little a lot for my youngsters, so I make this for a need-it-right-now hungry mother second that requires one thing ultra-satisfying, silky, and highly spiced. I steadily finally end up consuming it correct over the range in a second of natural and absolute pleasure.

And fortunately, the parts can paintings for everyone (buttered noodles is at all times a child win, plus eggs and broccoli!), so it may be simply labored into one thing family-friendly or meal-prep pleasant for those who batch some further broccoli and eggs to throw into different foods right through the week. SOS at its greatest.

The miso simply does one thing magical to this entire factor – for those who don’t have it I feel you’ll nonetheless finally end up simply fantastic. However in case you have it (confidently I already satisfied you to shop for some with the Miso Crunch Salad!) it’s going to carry the flavour and upload a intensity that’s simply in reality wonderful for the sort of speedy and simple recipe.

Chili Garlic Pappardelle Video


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Slippery, highly spiced, bossy noodles with a minimal-ingredient sauce, crowned with a pile of roasty smashed broccoli and a wonderfully messy cushy egg. Sure, please.

Chili Garlic Pappardelle:

Smashed Broccoli and Eggs:

  1. Broccoli: Preheat the oven to 425 levels. Prepare the broccoli on a sheet pan; drizzle with olive oil and sprinkle with salt. Roast for 20-25 mins till softened and roasty. Damage each and every piece of broccoli with the again of a wood spoon to create flat little crispy bites – switch again to the oven and roast for any other 5-10 mins. 
  2. Eggs: I take advantage of this egg cooker (associate hyperlink) and fill the water line to “medium.” I let the eggs leisure in chilly water for roughly 5 mins once they’re completed cooking. You’ll additionally simply use a regular pot at the range to make a 6-minute egg. Right here’s extra on that
  3. Pasta: Cook dinner pappardelle in keeping with bundle instructions.
  4. Sauce: Soften butter in a big skillet over medium warmth. Upload garlic; cook dinner till cushy and aromatic. Upload hoisin, honey, chili oil, and miso; whisk till most commonly integrated (it’ll be slightly chunky from the miso however it’ll clean out). Upload reserved pasta water and let it come to a steady simmer; upload pasta and proceed to cook dinner for 3-5 mins till the sauce is coating the entire bits of pasta. 
  5. EAT! Part the time I simply finally end up consuming those noodles over the range in all their slippery, highly spiced goodness. But when you’ll be able to set up, get the smashed broccoli and cushy egg served up on best of a bowl of noodles, with an additional dollop of chili crisp over the eggs, and that’s one gorgeous meal.
  • Prep Time: 10 mins
  • Cook dinner Time: half-hour
  • Class: Pasta
  • Manner: Stovetop
  • Delicacies: Asian-Impressed

Key phrases: chili garlic pappardelle, miso butter pappardelle, pappardelle recipe

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DeLallo egg pappardelle pasta

Why Pappardelle?

The extensive form of pappardelle is simply so a laugh. I stay myself stocked up with DeLallo egg pastas, together with however now not restricted to pappardelle, tagliatelle, and many others. We LOVE DeLallo and feature labored with them for years – our longest operating sponsor, and for terribly, excellent explanation why. They’ve the most productive pasta necessities, each made with love and a top dedication to high quality right here in america and imported from Italy.

Most often I take advantage of pappardelle for extra same old recipes just like the burst tomato pappardelle, gradual cooker ragu, date evening lemon pappardelle with shrimp, and many others. (ALSO DELICIOUS.)

However on this case, the pappardelle rings a bell in my memory of the extensive, flat Asian noodles which are so scrumptious in recipes like pad see ew – and the DeLallo ones that I stay in my pantry are ideal for this highly spiced, noodle-y little quantity. It’s a a laugh Italian-Asian inspiration and combo this is – final analysis – very scrumptious.

Why Miso?

Miso is a fermented soybean paste this is utilized in Eastern cooking.

I like white miso for sauces and dressings – have in mind the Miso Crunch Salad?

On this case, I feel it builds in reality nice taste with out requiring a number of time. The somewhat candy, slightly fermented style works right into a silky, slippery, barely-there sauce for the noodles. After I’ve made it with out the miso, it’s simply lacking that factor that makes me return for seconds and thirds. The funk of the miso with the beauty of the honey and the crunch from the chili crisp? Mm sure.

One thing Else To Use But even so Broccoli Or Eggs?

With regards to any veggies would paintings right here! Peppers, spinach, bok choy? Simply roast or steam them and throw them on best.

And for another protein, I feel a pleasant piece of grilled, marinated hen (Asian flavors, preferably) could be in reality just right right here.

One ultimate idea: I in my opinion love a large pile of twisted, tangled, uninterrupted noodles (no veggies), in order that’s why I choose layering over blending the veg and protein correct in. The noodles can stand by myself!

Making It Much less Highly spiced?

Simply miss the chili crisp, or purchase the less-spicy chili crisp! If you’ll be able to discover a chili onion crunch, this is scrumptious and I in finding it to be very gentle.

Serving It To a Circle of relatives?

I’ve two younger youngsters, so for my ladies, we pull out some noodles sooner than they hit the sauce and make buttered noodles for them! They usually love the roasted broccoli and eggs. Mainly, the entire identical issues, deconstructed, and minus the highly spiced. Everyone wins!

Thanks to DeLallo for sponsoring this recipe!



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