Inside of: Get a very simple 4-ingredient recipe for Roasted Carrots With Thyme. This straightforward facet dish is successful with my youngsters!

My youngsters already appreciated carrots: uncooked, roasted, sautéed.
However including thyme remodeled them into one thing emblem new.
I were given the thyme tip from my sister-in-law, who mentioned one thing alongside the traces of, “Accept as true with me, it makes a large distinction.”
She was once proper! Those carrots have now develop into a favourite facet dish for our circle of relatives, and my 14 12 months outdated incessantly is helping himself to seconds.

Components for Roasted Carrots With Thyme
- Carrots: It’s essential to use child carrots, however I favor greater carrots for this facet dish. Slice them at an perspective for a beautiful glance.
- Olive oil
- Salt: I love kosher salt for this recipe, as it has larger, coarser granules. However be at liberty to make use of common desk salt.
- Thyme: I take advantage of dried, which I at all times have available. You’ll change recent, you’ll simply need to use extra (3 teaspoons recent as opposed to 1 teaspoon dried).

Tips on how to Make Roasted Carrots With Thyme
Peel and slice carrots at an perspective, I reduce them about 1/4-inch thick. I take advantage of kind of 3 cups of sliced carrots for this facet dish.
Position on a baking sheet and toss with olive oil, salt, and thyme. It’s essential to toss them in a bowl with the oil and seasonings first, however why grimy an additional dish?

Unfold out the carrots at the baking sheet in one layer, ensuring they’re no longer overlapping. They’ll roast extra frivolously that approach. Overlapping veggies can finally end up steaming and no longer cooking neatly.
Roast for 20-25 mins, giving them a stir midway thru. We love them comfortable however nonetheless a tiny bit company. For those who favor them very comfortable and browner, stay roasting (and peek at them incessantly in order that they don’t burn).

Questions About Roasted Carrots with Thyme
Can I take advantage of child carrots?
Sure, even though chances are you’ll want to roast them longer to get a comfortable texture when you prepare dinner them complete. It’s essential to additionally slice child carrots in part lengthwise sooner than cooking, which might glance great.
Can I take advantage of recent thyme as an alternative?
Sure! You’ll need to use extra: about 3 teaspoons recent as an alternative of 1 teaspoon dried.
What does thyme style like?
It’s been described as earthy, minty, and somewhat candy. If it’s an unfamiliar taste in your youngsters, use much less thyme than the recipe requires the primary time you’re making them.

Why are carrots excellent for children?
Carrots are wealthy in nutrition A, which performs an element in imaginative and prescient and the immune machine. The pigment that makes them orange may be a disease-fighting compound.
What can I serve with roasted carrots?
Roasted carrots with thyme makes an ideal facet dish for absolutely anything. We consume them as an aspect for beef chops, rooster, and burgers, however they’d additionally glance lovely on a Thanksgiving desk.
What are different excellent veggie recipes for children?

Roasted Carrots With Thyme
Yield:
4 servings
Prep Time:
5 mins
Cook dinner Time:
25 mins
General Time:
half-hour
Those roasted carrots with thyme make a very simple veggie facet dish. My youngsters love them!
Components
- 3 cups peeled carrots, reduce at an perspective
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
Directions
- Preheat oven to 400 levels F.
- Peel and reduce carrots at an perspective, about 1/4-inch thick.
- Position on baking sheet and toss with olive oil. Sprinkle with salt and thyme and toss once more. Unfold out carrots in one layer on baking sheet, ensuring they do not overlap.
- Roast for 20-25 mins, stirring midway and getting rid of carrots after they’re somewhat browned and soft however nonetheless company (roast longer if you wish to have them softer).
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Vitamin Data:
Yield: 4
Serving Measurement: 1
Quantity According to Serving:
Energy: 62General Fats: 2gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 0mgSodium: 332mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 1g