It is a GREAT red meat mince recipe. Fried rice made with flooring red meat tossed in an intense savoury sauce, it’s were given additional protein from egg and excellent quantity of veg so it’s an entire dinner you’ll get at the desk temporarily. And significantly scrumptious (you’ll see me scoff it!).
➤ See all my flooring red meat / red meat mince recipes right here.
Pork fried rice
Have you ever ever concept to make fried rice with red meat mince? It really works superbly! Fry up flooring red meat in an intense savoury sauce till it’s superbly caramelised, then toss it thru rice with fluffy bits of scrambled egg and greens of selection.
So fast to make – no slicing uncooked meat! And in my model, I’ve opted for much more comfort by way of making this with frozen diced veg. As a result of I utterly purchase into the entire snap-frozen factor.
However should you’re a greater individual than me, please don’t let me prevent you from slicing up recent greens. Additionally, very good refrigerator clean-out alternative!
In the event you doubt me – right here’s evidence of deliciousness, and how briskly that is to cook dinner! (Errr, sure, and trendy second losing rice down my most sensible 😂).
What you wish to have
I love to make use of slightly an intense flavoured savoury sauce to fry up the meat so the rice doesn’t style too “beefy”. Which would possibly sound contradictory, however is what I need with fried rice – a pleasant stability of the entire flavours mixed in reasonably than the meat flavour dominating.
Pork fried rice sauce
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Soy sauces – We’re the usage of each mild and darkish soy sauce on this recipe. What’s the adaptation? Darkish soy stains the rice that deep mahogany color in addition to including slightly intense soy flavour. Gentle soy sauce supplies the salt with out overwhelming with soy flavour, and does now not stain the rice.
Substitutions -You’ll use best mild soy sauce or simply an all-purpose soy sauce (ie bottle simply labelled “soy sauce” with out “mild” or “darkish” in entrance of it) however the rice color received’t be as darkish. However you can’t use best darkish soy sauce as it’s going to make the rice black and the soy flavour will likely be means an excessive amount of! Extra on various kinds of soy sauces right here.
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Oyster sauce – A load of flavour, multi functional sauce! It’s candy and savoury and upload is a neat flavour shortcut in dishes. Makes a normal look in Asian dishes, from Pad See Ew to Asian Glazed Salmon to Honey Pepper Pork to Excellent Soy Noodles. And Steamed Asian Vegetables with Oyster Sauce!
Vegetarian oyster sauce is to be had in this day and age, at Asian shops and a few massive grocery shops (Australia – there’s Ayam vegetarian oyster sauce at Woolies)
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Chinese language cooking wine (Shaoxing wine) is an very important component for making in point of fact “eating place tasting” fried rice (and noodles and stir fries!). With out it, the dish will likely be missing one thing.
Change with Mirin, cooking sake or dry sherry.
Non alcoholic sub – sub cooking wine with 1/4 cup low sodium rooster broth/inventory, be expecting to stir fry an additional minute to permit for evaporation. And (large tip) upload a knob of butter on the finish and toss thru till melted.
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White pepper and sugar – For seasoning. White pepper is frequently utilized in Asian dishes as a result of you’ll’t see it in transparent shiny sauces in stir fries, like cashew rooster, chop suey (rooster stir fry). While should you use black pepper, you find yourself with little specks within the sauce.
Stuff within the fried rice
Don’t have day-old-cooked rice? Don’t do that recipe – you’ll be disenchanted with gluey fried rice! Make Baked Fried Rice as a substitute (begins with raw rice, and it’s superior!). Use the meat to make Asian Pork and serve in combination.
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Cooked rice – Any form of rice can be utilized but it surely must be day outdated so it’s dried out. So then when it’s fried up with sauce, the rice will get well moistened however remains to be fluffy and crumbly, reasonably than gluey and sticky.
TIP – Stay luggage of cooked rice to your freezer. Tremendous at hand standby for stir fries, and fried rice on call for!
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Pork mince – That’s flooring red meat, to American citizens. I exploit lean in fried rice. Beef, rooster and turkey additionally paintings nice on this recipe!
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Frozen veg – I exploit frozen for comfort, within the spirit of this fast ‘n simple recipe. However please be at liberty to be a greater individual than me and cut up no matter greens you wish to have!
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Onion and garlic – Very important flavour base. We sauté it up first to flavour the oil.
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Eggs – We scramble those in sesame oil for pretty flavour. I really like fluffy egg bits in my fried rice, plus it’s additional protein!
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Inexperienced onion – For freshness and color. Even though you received’t ruin this dish should you don’t have it.
make red meat fried rice
The use of red meat mince is so at hand for fast foods – no chopping or prep required!
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Combine the sauce in a small bowl.
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Scramble the eggs in slightly sesame oil (love the flavor it provides!) then take away onto a plate. (BTW, this fried rice will also be cooked in a big wok or a big non-stick pan).
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Prepare dinner red meat with sauce – Get started by way of cooking the onion and garlic to get the oil well flavoured. Then cook dinner the meat, breaking it up as you move, till you not see uncooked meat. Then upload 2 tablespoons of the sauce and cook dinner for two mins.
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Caramelise red meat – Upload the frozen greens (nonetheless frozen is okay) then cook dinner for an extra 2 mins to thaw and cook dinner the greens, plus get the meat well caramelised. Caramelisation is vital for excellent flavour right here! It makes any such distinction getting a pleasant “sear” on mince (living proof: Vietnamese Caramelised Beef Bowls, Asian Pork Bowls, Highly spiced Firecracker Pork – and so forth…).
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Rice – Upload rice and sauce, toss for a few mins till the rice begins to caramelise too.
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Toss thru egg – Then in any case, toss thru inexperienced onion and scrambled egg then serve!
And there you’ve it! It actually is a handy guide a rough recipe. 12 mins to cook dinner up and minimum prep. It’s child pleasant however if you wish to give it a fiery spice up, a drizzle of sriracha or dollop of your favorite chilli paste undoubtedly wouldn’t move off target.
Love to understand should you give it a move! – Nagi x
Watch tips on how to make it
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Pork fried rice
Prep: 10 minutes
Prepare dinner: 10 minutes
Mains
Asian
Servings4
Faucet or hover to scale
Directions
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Combine Sauce components in a small bowl, then put aside.
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Scramble eggs – Warmth sesame oil in a big wok or non-stick pan over medium prime warmth. Upload egg and cook dinner, stirring gently, so it’s softly scrambled. Take away onto a plate.
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Prepare dinner red meat – Warmth vegetable oil in the similar pan over prime warmth. Upload onion and garlic, cook dinner for 30 seconds. Upload red meat and cook dinner, breaking it up as you move, for two mins or till you not see uncooked red meat. Upload 2 tablespoons of sauce and cook dinner for 1 minute.
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Veg / caramelise red meat – Upload frozen greens and cook dinner for two mins or till the meat will get well caramelised – that is the trick to nice flavour so don’t shortcut this!
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Rice & sauce – Upload rice and ultimate sauce. Toss for two mins till the sauce is easily dispersed all over the rice and the rice grains begin to caramelise somewhat.
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Egg & inexperienced onion – Then upload scrambled eggs and inexperienced onion, give it a handy guide a rough toss to disperse then divide between bowls. EAT!
Recipe Notes:
* Darkish soy sauce is labelled as such, supplies color and offers extra flavour to the sauce than different soy sauces. Bought at Aussie grocery shops this present day. Fallback: sub with extra abnormal or mild soy (underneath)
* Soy Sauce – abnormal all objective soy sauce, they simply say “soy sauce” at the label (eg. Kikkoman). Too can use Gentle soy sauce – bottle is labelled as such.
2. Oyster sauce – will also be substituted with a vegan/vegetarian oyster sauce (see right here for Ayam at Woolies, Australia). OR use hoisin as a substitute – identical thickness and provides identical quantity of flavour however has 5 spice flavour added. Other however identical ranges of tastiness (if that is smart!)
3. Chinese language cooking wine (“Shaoxing wine”) is an very important component for making in point of fact “eating place usual” fried rice. Change with Mirin, cooking sake or dry sherry. Non alcoholic sub – sub cooking wine with 1/4 cup low sodium rooster broth/inventory, be expecting to stir fry an additional minute to permit for evaporation. And (large tip) upload a knob of butter on the finish and toss thru till melted.
4. Meat – can sub beef, rooster, turkey mince
5. Rice – Must be day outdated rice so the rice is dry and the fried rice is crumbly. If it’s freshly cooked, the fried rice finally ends up sticky and gluey. Now not excellent, my pals!
TIP: Stay luggage of cooked rice to your freezer. That is what I do. To hand to only reheat for stir fries (sprinkle of water makes all of it steamy!) and it’s crumbly sufficient for fried rice. Win win!
6. Leftovers will stay for two days. Will also be frozen – reheat in microwave with a sprinkle of water to moisten it up.
Diet consistent with serving assuming 4 servings.
Diet Data:
Energy: 471cal (24%)Carbohydrates: 50g (17%)Protein: 22g (44%)Fats: 20g (31%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 124mg (41%)Sodium: 782mg (34%)Potassium: 499mg (14%)Fiber: 4g (17%)Sugar: 1g (1%)Diet A: 4740IU (95%)Diet C: 11mg (13%)Calcium: 67mg (7%)Iron: 3mg (17%)
But to fulfill a fried rice I don’t love!
Lifetime of Dozer
When the wind slammed the door and he were given trapped in the toilet. I do NOT wish to know why he used to be in there within the first position!
