3-Element Banana Pancakes – Cookie and Kate


3-ingredient banana pancake recipe

Possibly the sector wishes extra banana pancakes. Sure, that’s simply what we’re lacking. Sure, that’s what I’m telling myself at the moment. This thirteen-year-old (!) recipe site already has a number of banana pancake recipes, every superb in its personal manner, and right here I’m with some other.

My complete wheat banana pancakes are so great and fluffy. My banana oat pancakes are soft and flavorful with oatmeal-like interiors. This blender oatmeal pancake recipe yields an all-around nice pancake that’s much less banana-y than the others. I have banana waffle recipes—complete wheat and oat-based—the ones are nice, too.

Those are the banana pancakes I’m making maximum continuously this present day. They’re the most straightforward pancakes via a ways, with best 3 substances on the core: mashed banana, eggs and whole-grain flour (you might have a number of flour choices right here). I continuously upload cinnamon and hemp or flaxseeds, however even then, they require fewer substances than the remaining.

banana pancake ingredients

Nutritionally, those banana pancakes are about as wholesome as pancakes will also be. They’re considerably decrease in carbohydrates than the opposite recipes, and rather upper in protein. That’s a win! They don’t style as just like a deal with as the opposite recipes, however they’re in reality really nice.

Those pancakes are simple to throw in combination within the morning whilst Grace toddles across the kitchen. She loves them and I be ok with them. So, those banana pancakes are indubitably baby-friendly and kid-friendly. Those easy pancakes are for everybody!

slicing into banana pancakes

3-Element Banana Pancake Notes

I attempted two-ingredient banana pancakes a very long time in the past (banana and egg best) and located not anything to love about them. Like, you’re consuming scrambled eggs with an aspect of banana. Including a bit of flour makes all of the distinction with those pancakes.

Your flour choices for those pancakes come with complete wheat flour, buckwheat flour or oat flour. They paintings similarly neatly. Buckwheat flour has essentially the most daring taste, whilst complete wheat is essentially the most refined. Oat flour is hearty and provides a gentle oatmeal-like taste. For gluten-free pancakes, make a selection qualified gluten-free buckwheat or oat flour.

The eggs on this recipe are completely very important. Flax eggs will now not paintings on this recipe. Don’t strive or you’re going to finally end up with unhappy banana-flax mush.

Use overripe bananas for this recipe. Preferably, they have got a minimum of a couple of brown spots. Overripe bananas are sweeter and impart extra banana taste.

You’ll wish to dial down the warmth as you cook dinner those pancakes. Maximum pancakes comprise some sugar, which now not best makes the pancakes sweeter, but additionally is helping save you them from burning as they cook dinner. Since those pancakes are fully naturally sweetened with bananas (no added sweetener, now not even maple syrup), they’re particularly delicate to warmth. In the event you realize that your pancakes are turning too golden at the outdoor earlier than the insides are cooked, the skillet has turn into too scorching.

Nutritious Combine-In Choices & Serving Ideas

Those banana pancakes are superb of their most straightforward shape, containing best banana, egg and flour. In the event you’d like to spice up the flavour or vitamin, upload any of the next:

  • Flooring cinnamon: I at all times upload cinnamon as a result of I like the flavour.
  • Hemp seeds and/or floor flaxseed: Each be offering wholesome fats and fiber.
  • Unsweetened shredded coconut: It’s essential to stir a pair tablespoons into the batter. You’ll get even higher toasted taste when you sprinkle a bit of coconut over the raw aspect of the pancake earlier than flipping.
  • Pinch of salt: I don’t assume you’ll pass over it, however a bit of little bit of salt will have to amp up the full taste.

For serving our daughter, I continuously upload a gentle unfold of runny almond butter sprinkled with hemp seeds or a pat of butter. I love them that manner myself! For extra of a breakfast deal with, check out a range of peanut or almond butter or Greek yogurt for protein, plus further sliced banana and a drizzle of maple syrup or honey.

Extra Banana Breakfast Treats to Check out

Please let me know the way your banana pancakes end up within the feedback! I like listening to from you.

stack of easy banana pancakes


3-Element Banana Pancakes

  • Writer: Cookie and Kate
  • Prep Time: 5 mins
  • Prepare dinner Time: quarter-hour
  • Overall Time: 20 mins
  • Yield: 4 servings 1x
  • Class: Breakfast
  • Approach: Stovetop
  • Delicacies: American
  • Nutrition: Vegetarian

5 from 8 opinions

Those 3-ingredient banana pancakes are wholesome and really easy to make. This recipe is family members pleasant as neatly—young children, youngsters and adults alike love those pancakes. Yields 8 pancakes (every about 4 inches in diameter, sufficient for two to 4 servings).



  • 2 medium-to-large ripe bananas
  • 4 vast eggs
  • ½ cup complete wheat flour or buckwheat flour or ⅔ cup oat flour
  • Non-compulsory taste/vitamin boosters: ½ teaspoon floor cinnamon, as much as 2 tablespoons hemp seeds and/or floor flaxseed
  • Butter, avocado oil or ghee, for cooking


  1. In a medium blending bowl, mash the banana with a big fork till it’s glossy and most commonly easy. Upload the eggs and whisk till the eggs are calmly integrated into the banana.
  2. Upload the flour and any not obligatory boosters. Gently stir till mixed. Put aside when you preheat the skillet (the batter can relaxation for as much as 1 hour if want be).
  3. Warmth a big skillet (chrome steel, forged iron or non-stick) over medium-low warmth (if the use of an electrical griddle, warmth it to 350 levels Fahrenheit). You’re in a position to start out cooking pancakes as soon as a drop of water sizzles on touch with the new floor. If vital, calmly oil the cooking floor with a pat of butter or oil, moderately wiping up extra with a paper towel (nonstick surfaces most probably received’t require any oil).
  4. Scoop ¼ cup batter onto the new skillet, leaving a few inches round every pancake for growth. Prepare dinner till small bubbles shape at the floor of the pancakes, 2 to three mins.
  5. Turn the pancakes, then cook dinner till calmly golden on either side, 1 to two mins extra. Repeat the method with the remainder batter, including extra butter and dialing down the warmth if the pancakes are turning darkish at the outdoor earlier than they’re cooked by way of at the inside of.
  6. Serve in an instant or stay heat in a 200 level Fahrenheit oven. Leftover pancakes will also be saved within the fridge for as much as 3 days, or frozen for as much as 3 months. To reheat, stack leftover pancakes and wrap them in a paper towel earlier than gently reheating within the microwave.


Make it gluten unfastened: Use qualified gluten-free oat flour or buckwheat flour.

▸ Diet Data

The tips proven is an estimate supplied via a web based vitamin calculator. It will have to now not be regarded as an alternative to a certified nutritionist’s recommendation. See our complete vitamin disclosure right here.

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