Cheesecake can really feel like an endeavor, however no longer anymore! Those 5-minute, no-bake vegan cheesecake cups resolve your cheesecake demanding situations – all the taste, not one of the ready!
Layered with beaten granola, a creamy cashew cheesecake filling, and recent berries, those parfaits don’t seem to be best cute, however completely candy and oh-so scrumptious! Change to your favourite seasonal fruit to experience this naturally sweetened dessert 12 months spherical! Simply 7 components and 1 blender required. Let’s make cheesecake cups!
Easy methods to Make Vegan Cheesecake Cups
First issues first: our cheesecake cups desire a “crust”! To stay issues fast and simple (a.okay.a. one of the simplest ways!) the primary layer is a base of granola optionally combined up right into a crumb texture. Just about any roughly granola will do, or you’ll use beaten graham crackers for a extra indulgent consequence!
Then it’s time for the superstar of the display: the “cheese”cake filling! A base of uncooked cashews mix with maple syrup, coconut yogurt, lemon juice, and salt for a creamy, tangy, completely candy consequence. Simply mix ’em up and vegan cheesecake cup desires will come true. Tacky peasy!
Finally, the sweet-tart “cheese” tops the granola “crust” adopted via recent fruit in what critics are calling “probably the most pleasant dessert of 2023 (up to now)”. You heard it right here first, buddies. You’ll be able to sit back the cups sooner than serving, or soar proper in!
We are hoping you LOVE those cheesecake cups! They’re:
Creamy
Completely candy
Tangy
Fast & simple
Healthy
& SO scrumptious!
As cute as they’re scrumptious, they’d be absolute best for birthdays, child showers, brunch, and past!
Extra Fan-Favourite Vegan Cheesecake Recipes
For those who do that recipe, tell us! Go away a remark, fee it, and don’t put out of your mind to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 6 (~6-oz. jars)
CHEESECAKE
- 1 ½ cups uncooked cashews
- 3/4 cup undeniable, unsweetened coconut yogurt (or store-bought // we adore Culina, Cocojune, and Coyo)
- 6 Tbsp maple syrup
- 3 Tbsp lemon juice (1 lemon yields ~3 Tbsp juice)
- 1/8 heaped tsp sea salt
TOPPING
- 1 heaping cup granola of selection (selfmade or store-bought // we used our Tremendous Chunky Coconut Granola // or sub graham crackers)
- Berries (blueberries, blackberries, raspberries, and so forth. // or different recent fruit, chopped into bite-sized items – mango, pineapple, peaches, pears, and so forth.)
-
Non-compulsory (for extra of a cheesecake texture vs. a parfait): Position the granola in a high-speed blender and pulse till the granola resembles graham cracker crumbs (graham crackers would even be scrumptious on this recipe!).
-
Upload ~3 tablespoons granola or granola crumbs to the ground of each and every of your small jars or glasses (we used 6 ozglasses). Rinse your blender if vital.
-
To a high-speed blender, upload all the cheesecake components (cashews, coconut yogurt, maple syrup, lemon juice, and salt) and mix on excessive for roughly 2-3 mins, scraping down the edges and beneath the blades as wanted, till clean.
-
To gather your cheesecake cups, most sensible the granola layer in each and every jar/glass with ~1/3 cup of the cheesecake aggregate, after which most sensible the cheesecake aggregate with fruit.
-
Serve at room temperature or refrigerate for Half-hour to one hour sooner than serving! Retailer coated within the fridge for as much as 2-3 days or within the freezer for as much as 1 month. If frozen, let thaw for 25-Half-hour sooner than taking part in.
*Vitamin knowledge is a coarse estimate calculated with Culina undeniable coconut yogurt, Nature’s Trail Pumpkin Seed + Flax Granola, and 1/4 cup each and every recent blueberries, blackberries, and raspberries.
Serving: 1 (6-oz.) serving Energy: 329 Carbohydrates: 32.3 g Protein: 7.6 g Fats: 20.7 g Saturated Fats: 7.2 g Polyunsaturated Fats: 3.4 g Monounsaturated Fats: 8.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 62 mg Potassium: 362 mg Fiber: 3 g Sugar: 17.1 g Nutrition A: 3 IU Nutrition C: 6 mg Calcium: 54 mg Iron: 2.9 mg
