Cushy Flour Tortillas Recipe (VIDEO)


Learn to make Flour Tortillas with simply 5 elements. Those are the most productive cushy flour tortillas with a style and texture that may’t be rivaled by means of store-bought.

Recent Do-it-yourself Tortillas make all of the distinction in recipes like Shrimp Fajitas, Breakfast Burritos, and Breakfast Quesadillas. Take a look at the video educational to look how simple they’re to make!

A stack of homemade flour tortillas folded in half.

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Flour Tortillas Recipe

I’m hardly one to cross up the ease of store-bought. However every now and then, making home made variations with higher elements makes an international of a distinction and the style is extra original. We adore recreating our favourite Mexican meals together with those cushy home made flour tortillas. I realized the method for making those Mexican-inspired tortillas from Cooking with Claudia.

Do-it-yourself tortillas make tacos, fajitas, and quesadillas style that significantly better. You’ll even flip those tortillas into crispy Arduous Taco Shells. And the excellent news is, flour tortillas are extremely easy to make.

Cushy Flour Tortillas Video

Watch Natasha make those simple flour tortillas in underneath an hour, with a handful of pantry elements. You’ll be turning out your individual tortillas very quickly. Those additionally stay neatly, which means you’ll be able to use leftovers to make much more scrumptious foods all week lengthy.


The elements for flour tortillas are elementary, and most probably already to your pantry. Beneath you’ll discover a quick abstract of what you’ll want, with the overall main points to be had within the recipe card.

  • Flour – All-purpose flour works completely for making cushy tortillas.
  • Salt – I like the use of wonderful sea salt in my recipes as it tastes higher than desk salt
  • Baking Powder – Use recent baking powder in order that the tortillas self-praise effectively within the pan.
  • Butter – Take your butter out of the refrigerator to melt prior to you get started. This makes it more straightforward to mix into the dough.
  • Scorching Water – Crucial for bringing tortilla dough in combination (see my Professional Tip under).
The ingredients for homemade flour tortillas.

Professional Tip: Ensure that the water you’re the use of to shape the dough is scorching sufficient (over 140ºF). I take advantage of boiled water and drizzle in a bit of at a time. The prime temperature is wanted for the starches within the flour to lure moisture, in what’s known as gelatinization. That is key to cushy, wet tortillas.

The right way to Make Flour Tortillas

This tortillas recipe makes about ten huge 8” tortillas or twelve small 6” tortillas. You’ll adapt the scale of your flour tortillas relying on what you’re the use of them for (higher ones are higher for wrapping burritos, for instance). Making flour tortillas from scratch couldn’t be more straightforward.

Making ready the Tortilla Dough

First, you’ll get ready the tortilla dough in order that it has time to leisure:

  1. Mix Dry Elements – Start by means of whisking in combination the flour, salt, and baking powder.
  2. Upload Butter – Use your fingers to paintings the softened butter into the flour till you’ve gotten a sandy texture.
  3. Upload Water – When you paintings the dough along with your fingers, drizzle in scorching water. Watch out and move slowly, including a bit of at a time. Proceed to combine till the dough paperwork a sticky ball that draws clear of the perimeters of the bowl.
  4. Knead – Subsequent, flip the dough out onto a blank paintings floor, and knead for five mins. The dough gets much less sticky as you knead.
  5. Relaxation the Dough – Pinch off golf-ball-sized balls of dough and roll them at the counter into clean balls. It’s very similar to rolling Dinner Rolls. Prepare on an oiled baking sheet and canopy with oiled plastic wrap and leisure for 20-Half-hour.
Photo collage showing the process for mixing and shaping the dough for flour tortillas.

Professional Tip: You’ll roll out your tortillas within the time it takes to preheat the pan you’ll cook dinner them in. When you have one, you’ll be able to use a griddle or comal which is a strong point tortilla skillet. In a different way, a big, non-stick skillet will do the trick.

The right way to Prepare dinner Flour Tortillas

  1. Preheat the Skillet – set your skillet over medium warmth (it must succeed in 500˚F on an infrared thermometer)
  2. Roll the Tortillas – Flip the primary dough ball out on a floured floor. The usage of a floured rolling pin, roll out your tortillas, rotating and flipping as you move, till you’ve gotten a skinny 10” spherical. Repeat with the remainder tortillas. Correctly rolling a tortilla is the adaptation between a puffed, highest tortilla and a flat, useless one, so remember to apply the detailed rolling instructions within the recipe card.
  3. Prepare dinner – As you end rolling every one, cook dinner the tortillas one by one at the scorching skillet for 20-30 seconds consistent with facet, flipping whilst you see bubbles on peak and golden brown spots at the first facet. Stay the recent cooked tortillas lined in a dry kitchen towel.
Photo collage showing the process for rolling and then cooking flour tortillas on a skillet.

Professional Tip: Stay tortillas lined after cooking them in order that they are able to steam a bit of. I love to wrap them in a dry kitchen towel to lure the heat and stay the tortillas cushy and pliable.

Pointers For the Very best Tortillas

Listed here are some useful tricks to make highest tortillas, each and every time:

  • Relaxation the Dough – Be sure you let the dough leisure for 20 to Half-hour prior to rolling. This relaxes the dough and gluten strands, making it more straightforward to roll.
  • Roll As it should be – Correctly rolling out the dough is essential to having it bubble and self-praise how it must within the pan. The tortillas must be ultra-thin and just about translucent. Observe the rolling instructions as they’re written to steer clear of sadness.
  • Use the Proper Pan – Use a non-stick Hexclad skillet, griddle or comal that’s big enough. It must be large sufficient to suit the entire tortilla with out curling.
  • Look ahead to the Bubbles – Let bubbles shape prior to you turn, for gentle, ethereal tortillas.
  • Get the Temperature Proper – In case your pan is simply too scorching, your tortilla will expand black spots. In the meantime, if it’s been part a minute and your tortilla remains to be flat, this may imply that the pan isn’t scorching sufficient.
A stack of flour tortillas folded inside a white kitchen towel to keep warm.

Commonplace Questions

What’s the perfect fats for home made tortillas?

We’ve experimented with quite a few other fat together with butter, lard, and oil. Our favourite was once butter. It didn’t upload any off style or scent and was once probably the most available.

What’s the perfect skillet or pan to cook dinner tortillas?

Tortillas are historically made on comal. We used a 12-inch Hexclad skillet or comal/griddle for tortillas rolled to ten” in diameter. The tortillas shrink down to eight – 9” in diameter as soon as cooked.

How scorching must a skillet be for tortillas? 

Your skillet must be preheated over medium/prime warmth till it’s beginning to smoke, or about 500ºF on an infrared thermometer.

Natasha holding a stack of soft fresh tortillas

Techniques to Use Do-it-yourself Tortillas

Cushy flour tortillas are tremendous flexible and style nice in numerous simple recipes, from Mexican-inspired enchiladas to home made quesadillas. Listed here are a few of our favourite simple recipes with flour tortillas:

You’ll even drizzle those tortillas with a little bit of olive oil, sprinkle them with sea salt, after which bake them till crispy for home made tortilla chips or strips to serve over Hen Tortilla Soup. Or, upload your favourite pizza toppings, after which bake till the cheese is melted for a home made thin-crust pizza.


Flour tortillas are glorious to serve heat, or you’ll be able to lead them to forward to shop for later use. 

  • To Retailer: Retailer your tortillas hermetic at room temperature at the day they’re made, and in a while refrigerate them for as much as 1 week. 
  • Freezing: To freeze, stack the cooled tortillas with parchment paper in between (to stay them from sticking), and seal them inside of a freezer bag. They may be able to be frozen for as much as 2 months. Thaw the tortillas at room temperature prior to reheating.
  • To Reheat: Hose down a paper towel and use this to line the ground of a microwave-safe dish. Position the flour tortillas over the paper towel, then microwave exposed till warmed by way of (about 15-30 seconds). Stay the reheated tortillas lined to lure the steam whilst serving.
A stack of homemade flour tortillas folded in half inside a skillet.

I’ll be the primary to confess some issues aren’t price making from scratch, however flatbreads like Pita Bread, Focaccia, and, in fact, those flour tortillas are an exception. You gained’t know what you’re lacking till you’ve attempted recent home made flatbreads.

Extra Mexican-Impressed Recipes

When you liked this educational on the best way to make flour tortillas, flip your subsequent meal right into a Tex-Mex banquet with those simple dinner concepts:

Do-it-yourself Flour Tortilla Recipe

Prep Time: 20 mins

Prepare dinner Time: 10 mins

Resting Time: 20 mins

General Time: 50 mins

A stack of homemade flour tortillas folded in half.

Learn to make flour tortillas with simply 5 elements in Half-hour. Those cushy and recent home made tortillas make all of the distinction in recipes for tacos, quesadillas, burritos, and extra.

Creator: Natasha Kravchuk

Ability Stage:


Price to Make:


Key phrase:

flour tortillas, home made tortillas, the best way to make flour tortillas




Primary Direction

Energy: 187

Servings: 10 tortillas

  1. In a big blending bowl, whisk in combination flour, salt, and baking powder

  2. Upload softened butter and paintings it into the flour along with your fingers till you’ve gotten a sandy/ wonderful crumb combination.

  3. Whilst blending along with your fingers, pour scorching water into the dough a bit of at a time (and moderately because it’s scorching). Drizzle in some water then combine and drizzle once more and upload extra water if had to shape a sticky dough ball that draws clear of the perimeters of the bowl, then switch the dough to a blank countertop. Knead for five mins till cushy, elastic, and clean (The dough gets much less sticky as you knead).

  4. Evenly oil a baking sheet and a sheet of plastic wrap. Pinch off balls of dough (about golf-ball dimension) and roll every right into a ball over your counter. Position dough balls at the oiled baking sheet and canopy with oiled plastic wrap and leisure at room temperature for 20-Half-hour.

  5. Preheat a big 12” non-stick Hexclad non-stick pan (or comal when you’ve got one) over medium warmth till it’s tremendous scorching (500 ̊F on an infrared thermometer).

  6. Evenly flour a piece floor. Position one dough ball over the skin, mud it with flour and frivolously flatten it along with your hands. Roll the tortilla as soon as, rotate the dough, roll once more, then rotate once more. Repeat till the dough is ready midway rolled out, then roll it up and down, rotate, and roll it up and down once more. Because it will get higher, turn the dough over to stop the perimeters from curling and proceed rolling. Proceed till you’ve gotten about an ideal skinny 10” diameter spherical, or till your dough starts to seem see-through.

  7. Prepare dinner at the scorching pan for approximately 20-30 seconds consistent with facet till you get some effervescent on peak and blistering/golden browning at the backside then turn and saute for some other 20 seconds. Stack heat tortillas wrapped in a dry kitchen towel. As soon as the tortillas are cool, switch them to a zip-top bag to stay them from drying out.

Diet Details

Do-it-yourself Flour Tortilla Recipe

Quantity In keeping with Serving

Energy 187
Energy from Fats 54

% Day by day Price*

Fats 6g9%

Saturated Fats 4g25%

Trans Fats 0.2g

Polyunsaturated Fats 0.4g

Monounsaturated Fats 2g

Ldl cholesterol 15mg5%

Sodium 352mg15%

Potassium 82mg2%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 0.1g0%

Protein 4g8%

Diet A 175IU4%

Calcium 26mg3%

Iron 2mg11%

* % Day by day Values are in keeping with a 2000 calorie vitamin.



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