Simple Malva pudding recipe


Most likely essentially the most iconic South African dessert ever, right here’s a very simple, melt-in-the-mouth Malva pudding recipe to wow your visitors!

Image: Getty Pictures/  CarlaMc

Preparation Time: 10 minutes

Prepare dinner Time: 60 minutes

Serves: 4-6 folks


  • 3/4 cup of sugar
  • 2 huge eggs
  • 1 tablespoon of apricot jam
  • 150g cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 beneficiant tablespoon of butter
  • 1 teaspoon vinegar
  • 1/3 cup of milk

For the sauce: 

  • 200ml contemporary cream
  • 100g butter
  • 150 grams of sugar
  • 1/3 cup of scorching water (90ml)
  • 2 teaspoons vanilla essence


  • Preheat oven to 180 levels Celsius.
  • Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish
  • Beat or whip the sugar and eggs. It’s fastest in a meals processor, or use electrical beaters. Beat till thick and lemon colored, then upload the jelly (jam) and blend via.
  • Soften the butter (don’t boil) and upload the butter and vinegar to the rainy combination.
  • Sieve, or just combine in combination: the flour, soda and salt.
  • Upload this combination with the milk to the egg combination within the processor or blending bowl. Beat properly.
  • Pour into an oven-proof dish and bake till pudding is brown and well-risen – relying for your oven and oven dish this will probably be between 30 – 45 mins.
  • In a pot, soften in combination the substances for the sauce, and stir properly.
  • Pour it over the pudding as quickly because it comes out of the oven.
  • Go away to face awhile prior to serving. Serve heat. As it’s wealthy it does now not truly want enhancement, but when you wish to have, serve with vanilla ice cream.

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ALSO READ: Puffed pancakes with bananas and Horlicks ice cream recipe



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