Most likely essentially the most iconic South African dessert ever, right here’s a very simple, melt-in-the-mouth Malva pudding recipe to wow your visitors!
Preparation Time: 10 minutes
Prepare dinner Time: 60 minutes
Serves: 4-6 folks
- 3/4 cup of sugar
- 2 huge eggs
- 1 tablespoon of apricot jam
- 150g cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 beneficiant tablespoon of butter
- 1 teaspoon vinegar
- 1/3 cup of milk
For the sauce:
- 200ml contemporary cream
- 100g butter
- 150 grams of sugar
- 1/3 cup of scorching water (90ml)
- 2 teaspoons vanilla essence
- Preheat oven to 180 levels Celsius.
- Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish
- Beat or whip the sugar and eggs. It’s fastest in a meals processor, or use electrical beaters. Beat till thick and lemon colored, then upload the jelly (jam) and blend via.
- Soften the butter (don’t boil) and upload the butter and vinegar to the rainy combination.
- Sieve, or just combine in combination: the flour, soda and salt.
- Upload this combination with the milk to the egg combination within the processor or blending bowl. Beat properly.
- Pour into an oven-proof dish and bake till pudding is brown and well-risen – relying for your oven and oven dish this will probably be between 30 – 45 mins.
- In a pot, soften in combination the substances for the sauce, and stir properly.
- Pour it over the pudding as quickly because it comes out of the oven.
- Go away to face awhile prior to serving. Serve heat. As it’s wealthy it does now not truly want enhancement, but when you wish to have, serve with vanilla ice cream.
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