Tomato Soup Recipe – Love and Lemons

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The BEST tomato soup recipe! It is wealthy, flavorful, and made with pantry elements. Pair it with a grilled cheese for a scrumptious, comforting meal!


Tomato soup


Do-it-yourself tomato soup is sort of a hug in a bowl, which, when the elements is as grey as it’s been right here in recent years, is precisely what I would like.

This tomato soup recipe is a chilly climate staple in our space. It couldn’t be more practical to make, and the elements are in large part pantry fundamentals that I at all times stay available. However extra importantly, this tomato soup is creamy, comforting, and filled with wealthy taste. The tomatoes make it tangy, balsamic vinegar provides sweetness, and pink pepper flakes give it a warming kick of warmth. That you must serve it by itself, crowned with a swirl of olive oil, black pepper, and contemporary basil leaves…or you need to pair it with a grilled cheese sandwich. When you’re yearning comfortable convenience meals up to I’ve been lately, I no doubt vote for the latter.


Tomato soup recipe ingredients


Tomato Soup Recipe Elements

Right here’s what you’ll want to make this selfmade tomato soup recipe:

  • Tomatoes, after all! Canned diced tomatoes, to be precise. When you’d like to make a tomato soup recipe that requires contemporary tomatoes, take a look at this tomato basil soup recipe as a substitute.
  • Olive oil and butter – They invent the soup’s wealthy base. To make this recipe dairy-free, be at liberty to make use of further olive oil as a substitute of the butter.
  • Carrots, onion, and garlic – Those fragrant veggies give the soup savory intensity of taste.
  • Balsamic vinegar – It provides sweetness and tang.
  • Vegetable broth – Use store-bought, or make your individual. Water works right here too!
  • Complete-fat coconut milk or heavy cream – In truth, each are implausible! They make the soup similarly creamy. When you cross the dairy-free course, I promise, you gained’t style the coconut one bit!
  • Dried thyme – For hot, earthy taste.
  • Pink pepper flakes – For warmth.
  • Contemporary basil leaves – You’ll’t beat the combo of tomatoes and basil! I bathe the basil over the soup so as to add bursts of clean taste.
  • And salt and pepper – To make the entire flavors pop!

In finding your entire recipe with measurements beneath.


Sauteed carrots, onion, and garlic in a pot with balsamic vinegar


How one can Make Tomato Soup

This selfmade tomato soup recipe is so easy to make! Right here’s the way it is going:

First, sauté the veggies. Soften the butter in a big pot or Dutch oven over medium warmth, and upload the olive oil. Upload the onion, carrots, garlic, and a pinch of salt, and prepare dinner, stirring every now and then, till the veggies melt, about 8 mins.

Stir within the vinegar.


Hand using spatula to stir cream into pot of homemade tomato soup


Subsequent, upload the remainder elements and simmer. Upload the canned tomatoes, water, coconut milk or heavy cream, thyme, pink pepper flakes, salt, and a number of other grinds of pepper. Simmer, stirring every now and then, till the carrots are soft, 20 to twenty-five mins.


Homemade tomato soup in a blender


Then, mix a part of the soup. This step makes it sooo creamy! Scoop 4 cups of the soup out of the pot and put aside. Switch the remainder soup to a blender, and mix till easy. When you like, you need to use an immersion blender for this step, even though I want the smoother texture I am getting once I use my upright blender. Go back the pureed soup to the pot, along side the 4 cups of chunky soup. Stir to mix.

In spite of everything, season to style and serve. That’s it!


Pot of homemade tomato soup with silver ladle


Do-it-yourself Tomato Soup Serving Ideas

Whilst you’re in a position to devour, most sensible your bowl with a swirl of olive oil, a drizzle of coconut milk or heavy cream, a number of contemporary black pepper, and contemporary basil. Benefit from the soup with an aspect of crusty bread, or most sensible it with selfmade croutons for crunch. And naturally, you’ll be able to’t beat pairing it with a grilled cheese sandwich.

Need one thing lighter at the aspect? A cup of this tomato soup is scrumptious with a easy inexperienced salad, my kale Caesar salad, or a vintage Caesar salad.

Leftovers stay smartly for as much as 4 days in an hermetic container within the fridge. For longer garage, freeze the tomato soup for as much as 3 months!


Tomato soup recipe


Extra Favourite Soup Recipes

When you love this tomato soup recipe, check out any such selfmade soups subsequent:

Tomato Soup

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Overall Time: 45 minutes

Serves 6

Our favourite tomato soup recipe! Made with pantry staples, this easy selfmade tomato soup is creamy, wealthy, and flavorful. Serve it with a grilled cheese sandwich for a scrumptious, comforting meal!

  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 2 tablespoons unsalted butter, or an extra 2 tablespoons olive oil
  • 2 medium yellow onions, chopped
  • 2 medium carrots, chopped
  • 6 garlic cloves, chopped
  • 2 tablespoons balsamic vinegar
  • 2 (24-ounce) cans diced tomatoes
  • 3 cups water or vegetable broth
  • 1⅓ cups full-fat coconut milk or heavy cream, plus extra for drizzling
  • 1 teaspoon dried thyme
  • ½ teaspoon pink pepper flakes
  • 1 teaspoon sea salt, plus extra to style
  • Freshly flooring black pepper
  • Contemporary basil leaves, for garnish
  • Warmth the olive oil and butter in a big pot over medium warmth. Upload the onion, carrots, garlic, and a pinch of salt and prepare dinner, stirring every now and then, for 8 mins, or till softened.

  • Stir within the vinegar, then upload the tomatoes, water, coconut milk, thyme, pink pepper flakes, salt, and a number of other grinds of pepper. Simmer, stirring every now and then, for 20 to twenty-five mins, or till the carrots are soft.

  • Scoop 4 cups of the soup out of the pot and put aside. Switch the remainder soup to a blender. Puree till easy. Go back the pureed soup to the pot with the reserved 4 cups of chunky soup. Stir to mix and season to style.

  • Ladle into bowls and serve with a drizzle of coconut milk, a drizzle of olive oil, freshly flooring black pepper, and contemporary basil leaves for garnish.



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