Taro Rice (芋头焖饭) – The Woks of Existence

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This Taro Rice recipe is a large bowl of convenience. I guess you received’t prevent at only one bowl! Buttery taro cubes, seasoned rice, Chinese language sausage, fragrant dried shrimp, and scallions make a scrumptious meal for any time of day. 

A Min (闽) Delicacies Recipe

Do you bear in mind my submit at the 8 cuisines of China? As promised, I’m taking a look to amplify into one of the much less lined cuisines at the weblog! This Taro Rice is an exploration into Min (闽) delicacies, which hails from the southeastern coastal province of Fujian. Min dishes function the most efficient that each land and sea have to provide. 

Unsurprisingly, this recipe boasts earthy rice, taro, and Chinese language sausage, in addition to the smelly taste of dried shrimp. It’s very a lot a home-style dish, and it’s a very easy recipe that can amplify your repertoire!

Taro is the Big name 

Taro is available in small and massive sizes. This recipe makes use of huge taro, which has an overly starchy texture like a russet potato. Invoice grew up simplest consuming the massive number of taro, so each time I boil the small taros to consume with some mild soy sauce for dipping, he can’t assist however make faces. He’s keen on the massive sort, and the small taros have a special texture! I grew up consuming small taro, so I find it irresistible. 

Whilst we’ve eaten taro all of our lives, once I made this recipe, we began asking ourselves why we don’t consume it extra steadily! It has a clean, wealthy texture and deliciously buttery taste. 

So we’re firmly again at the taro bandwagon, with our love of taro rising by way of the day! With Sarah’s taro sago soup, and now this taro rice, I’ve a sense you’ll see extra taro recipes coming your method! 

This recipe is steadily made with beef stomach as an alternative of Chinese language sausage. Then again, I in finding that beef stomach has a tendency to show bland after it’s cooked with rice. So as an alternative, I reached for Chinese language sausage. It’s quicker, more uncomplicated, and tastier if you happen to inquire from me! 

If you happen to’d like to make use of beef stomach, marinate it in a single day with Shaoxing wine, mild and darkish soy sauce, 5 spice powder, and a pair tablespoons of water. You wish to have the beef to be quite saltier than if you happen to had been cooking it by myself—to offset the rice soaking up one of the salt. 

Additionally, this dish is in most cases made in a rice cooker, however after posting two rice cooker recipes (Rice Cooker Ribs and Rice and One Pot Rice Cooker Rice with Dace Fish), we all know a lot of you don’t have a rice cooker. So I went forward and made the recipe in each a standard Dutch Oven and a deep pot, and the ones effects had been simply as simple and scrumptious.  

Recipe Directions

Wash the shiitake mushrooms, then soak them till utterly hydrated (2 hours if the usage of boiling water, or in a single day if the usage of chilly water). Squeeze the mushrooms of extra water, saving the soaking water within the bowl. Thinly slice the mushrooms and put aside.

Upload the rice to a medium bowl, and canopy with 2 inches of water. Soak for 15-20 mins.

Drain utterly ahead of the usage of it within the recipe.

Preheat the wok till it simply begins to smoke. Coat with 2 tablespoons of oil. Upload the taro, and brown on each side over medium warmth. It’ll take about 6-8 mins; be affected person. This step creates a crust, making sure the taro doesn’t flip to mush within the rice. Take away the taro from the wok and put aside. 

browning taro in wok

With the wok nonetheless set over medium warmth, upload 2 extra tablespoons of oil. Cook dinner the ginger and white portions of the scallions for 1 minute. 

Upload the Chinese language sausage, prepare dinner for a few mins to render one of the fats from the sausage.

adding Chinese sausage to ginger and scallion

Then upload the sliced mushrooms, carrots, dried shrimp, and salt. Cook dinner for two mins, till aromatic.

Cut back the warmth to the bottom surroundings. Upload the tired rice, mild soy sauce, oyster sauce, white pepper, and 5 spice powder. Build up the warmth to medium excessive, and stir for a few mins till the entirety is definitely mixed. Take away from the warmth.

Upload the remainder 1 tablespoon of oil to a Dutch oven or flat-bottomed pan with a lid. Unfold it round so the oil lightly coats the ground of the pan.

oil at the bottom of dutch oven

Switch the rice aggregate to the pan, spreading it out so it’s stage. Measure out 2½ cups water or inventory (together with the mushroom soaking liquid, averting any sediment from the mushrooms). Upload the liquid to the rice within the pot, and best with the taro, spreading it in a fair layer.

rice, vegetables, and liquid in dutch oven
taro spread on top of rice in dutch oven

Convey to a boil over medium-high warmth, then duvet, and cut back the warmth to medium low. Cook dinner for quarter-hour, then flip off the warmth. Let the pot relaxation—untouched!—for 10 mins to prepare dinner off any final moisture within the rice.

chopped scallion and garlic on top of taro and rice

Discover, upload the fairway portions of the scallion and the minced garlic, and stir till the entirety is definitely mixed. Salt to style, and serve scorching. This is going nice with a facet of sautéed leafy vegetables!

Pot with Taro Steamed Rice and Chinese Sausage
bowl of taro rice

Taro Rice (芋头焖饭)

This Taro Rice recipe is a large bowl of convenience. I guess you received’t prevent at only one bowl! Buttery taro cubes, seasoned rice, Chinese language sausage, fragrant dried shrimp, and scallions make a scrumptious meal for any time of day.

Chinese Taro Rice

serves: 7

Directions

  • Wash the shiitake mushrooms, then soak them till utterly hydrated (2 hours if the usage of boiling water, or in a single day if the usage of chilly water). Squeeze the mushrooms of extra water, saving the soaking water within the bowl. Thinly slice the mushrooms and put aside.

  • Upload the rice to a medium bowl, and canopy with 2 inches (5cm) of water. Soak for 15-20 mins. Drain utterly.

  • Preheat the wok till it simply begins to smoke. Coat with 2 tablespoons of oil. Upload the taro, and brown on each side over medium warmth. It’ll take about 6-8 mins; be affected person. This step creates a crust, making sure the taro doesn’t flip to mush within the rice. Take away the taro from the wok and put aside.

  • With the wok nonetheless set over medium warmth, upload 2 extra tablespoons of oil. Cook dinner the ginger and white portions of the scallions for 1 minute.

  • Upload the Chinese language sausage, prepare dinner for a few mins to render one of the fats from the sausage. Then upload the sliced mushrooms, carrots, dried shrimp, and salt. Cook dinner for two mins, till aromatic.

  • Cut back the warmth to the bottom surroundings. Upload the tired rice, mild soy sauce, oyster sauce, white pepper, and 5 spice powder. Build up the warmth to medium excessive, and stir for a few mins till the entirety is definitely mixed. Take away from the warmth.

  • Upload the remainder 1 tablespoon of oil to a Dutch oven or flat-bottomed pan with a lid. Unfold it round so the oil lightly coats the ground of the pan.

  • Switch the rice aggregate to the pan, spreading it out so it’s stage. Measure out 2½ cups water or inventory (together with the mushroom soaking liquid, averting any sediment from the mushrooms). Upload the liquid to the rice within the pot, and best with the taro, spreading it in a fair layer.

  • Convey to a boil over medium-high warmth, then duvet, and cut back the warmth to medium low. Cook dinner for quarter-hour, then flip off the warmth. Let the pot relaxation—untouched!—for 10 mins to prepare dinner off any final moisture within the rice.

  • Discover, upload the fairway portions of the scallion and the minced garlic, and stir till the entirety is definitely mixed. Salt to style, and serve scorching. This is going nice with a facet of sauteed leafy vegetables!

diet details

Energy: 517kcal (26%) Carbohydrates: 76g (25%) Protein: 17g (34%) Fats: 16g (25%) Saturated Fats: 3g (15%) Polyunsaturated Fats: 4g Monounsaturated Fats: 9g Trans Fats: 0.04g Ldl cholesterol: 111mg (37%) Sodium: 1202mg (50%) Potassium: 761mg (22%) Fiber: 6g (24%) Sugar: 2g (2%) Nutrition A: 4730IU (95%) Nutrition C: 7mg (8%) Calcium: 115mg (12%) Iron: 2mg (11%)





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