Rum raisin ice cream (simple!)

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Home made rum raisin ice cream has actual rum flavour you simply can’t purchase! This recipe makes use of a tried-and-proven manner the usage of whipped cream and condensed milk, no ice cream maker required. Really easy it’s going to blow your thoughts!

Rum raisin ice cream ice cream cone

Welcome again to the general instalment of Jamaican week! To recap, we began off with Jerk Fish, adopted through two fabulous Jamaican aspects – coconut rice and peas (beans, in reality!) and Jamaican Slaw (adore!). And right here these days with dessert – rum raisin ice cream, the EASY approach!!

Price making: rum raisin ice cream

At the moment you’ll be able to in reality get moderately excellent high quality ice cream on the grocery retailer, although you do pay during the nostril for it. However there are specific ice cream flavours that simply don’t translate smartly when produced on a mass scale. Actual fruit flavours, for one (like strawberry and mango).

And actual rum flavour. Partly, I suppose, on account of rules prohibiting the sale of actual booze-laden meals in common grocery retail outlets.

So when you’ve best ever had retailer purchased rum raisin ice cream, the flavor on this do-it-yourself one goes to knock your socks off. I particularly love the little chewy pops of rum soaked raisins!

Close up of scoop of Rum raisin ice cream

In regards to the no-churn ice cream manner

This ice cream recipe makes use of a miracle no-ice-cream-maker manner that’s been round for many years! It makes use of fluffy whipped cream which replicates the impact of incorporating air into conventional ice cream through churning in an ice cream maker. In the meantime, the condensed milk provides sweetness in addition to fighting the mix from freezing right into a block of ice.

The result? An ice cream that’s scoop-able and creamy, identical to actual ice cream! Skeptical? Don’t blame you. Learn sparkling opinions right here and right here!

What’s the adaptation to the usage of an ice cream maker? The melted ice cream is a little bit richer (creamier) as a result of no-churn ice cream is made the usage of cream as the bottom while conventional ice cream is made with milk and egg. Rarely a “unfavorable”! You’ll see the drips at the ice cream on the most sensible of the publish are thicker than conventional ice cream.

Sprinkling chocolate o Rum raisin ice cream
I love to sprinkle my rum raisin ice cream with chopped rum raisin chocolate.

Components in rum raisin ice cream

Right here’s what you want to make this fantastic rum raisin ice cream:

Ingredients in Rum raisin ice cream
  • Cream – Simply unusual whipping cream. I take advantage of thickened cream (heavy cream) however any whipping cream works wonderful. (Low fats cream isn’t an possibility right here, recipe received’t paintings).

    The aeration within the whipped cream replicates the impact of churning with an ice cream maker which is known as for with conventional ice cream recipes.

  • Condensed milk – Sweetened milk offered in cans which has a syrupy consistency. To find it within the long-life milk aisle. This provides sweetness into the ice cream and stops the mix from freezing right into a block of ice, preserving the mix scoop in a position like actual ice cream!

  • Rum – Use a golden or darkish (brown) rum, for color and flavour. Now not a transparent/white rum like Bacardi. I take advantage of Appleton Property (pictured above) which is a superb Jamaican made rum logo to be had right here in Australia. However any rum will paintings right here, even a cheap one (we’re now not doing photographs right here, it’s blended with different flavours, so it’s adequate!).

  • Raisins – Did the recipe title give it away? 😂 Sultanas make a wonderful replace. Different dried fruit, like cranberries, cherries, even chopped dates, will paintings wonderful too instead.

  • Allspice – For a touch of additional flavour. I attempted it with and with out (I do know, my task, it’s so onerous….) and just a little of spicing makes it even higher! However, it’s not obligatory.

  • Vanilla – For flavour.

Soaking rum for Rum raisin ice cream
For those who chop the raisins and warmth the rum, the raisins will soak up the rum quicker. For those who use entire raisins and chilly rum, it’s easiest to go away in a single day.

Learn how to make rum raisin ice cream

Ahh, the magic of this no-churn ice cream manner!!! In a position to peer how simple it’s? Or do you recognize since you found out my no-churn Strawberry ice cream or Mango ice cream??

How to make Rum raisin ice cream
  1. Soak raisins – Soaking raisins in rum is vital now not just for nice rum flavour but additionally for the reason that rum stops the raisins from freezing into mini ice cubes.

    Give the raisins a coarse chop. This is helping them soak up the rum extra simply. Wreck them up together with your palms (they’re steadily packed in combination tightly within the luggage) then soak in sizzling rum for half-hour.

    The raisins must soak up many of the rum. If there’s any residual liquid, pour it off. You wish to have to restrict the overall liquid rum within the ice cream combination to one/4 cup (60 ml) general. Any further than this and the ice cream received’t set sufficient as a result of rum doesn’t freeze because of the prime alcohol content material. Sure, I did trial and mistake to determine the utmost quantity of rum I may get into the ice cream!!

  2. Condensed milk & flavours – Beat in combination the condensed milk, vanilla and allspice powder, simply to mix. You don’t in reality desire a beater for this step, I do just as a result of I’ve were given the beater out anyway. Simply give it a handy guide a rough wipe sooner than whipping the cream.

  3. Stir in raisins – Upload the rum soaked raisins and stir to combine thru.

  4. Whip cream till it’s smartly whipped. It’ll take about 2 1/2 to a few mins with a hand-held beater, or 1 to one 1/2 mins on prime with a stand mixer. We don’t seem to be in search of sublime softly whipped cream right here. We wish excellent aeration! (However now not butter, which is what you’ll finally end up with at concerning the 8 minute mark, so prevent sooner than then! 😂)

How to make Rum raisin ice cream
  1. Lighten condensed milk – Upload a large scoop of whipped cream into the condensed milk combination then fold thru with a rubber spatula or large scooping spoon. The aim of this step is to loosen up the condensed milk combination sooner than blending all of it into the cream to deal with as a lot aeration within the cream as we will be able to. Extra aeration = creamier ice cream!

    Simply gently combine the cream thru till it’s most commonly included. Some lumps is okay.

  2. Combine with cream – Pour the condensed milk combination into the cream them fold to mix till it’s cream-lump-free.

    Be delicate right here, don’t combine vigorously, as we need to keep as a lot of the aeration within the cream as we will be able to. To lend a hand take away cream lumps, “smear” visual cream bits around the floor or towards the aspect of the bowl reasonably than vigorously stirring.

Pouring Rum raisin ice cream into ice cream container
How to make Rum raisin ice cream
  1. Pour the mix into a tumbler or ceramic container this is no less than 1.5 litres / 1.5 quarts. I take advantage of a 1.75 litre / 1.75 quart glass loaf pan (28 x 15 x 7.5cm / 11 x 6 x 3″).

    Easy the outside, pop a lid on or quilt with dangle wrap.

  2. Freeze for 12 hours. Then scoop and serve like customary ice cream!

    You’ll principally scoop it instantly out of the freezer, you don’t wish to depart it out even for a minute sooner than scooping. That is the rum at paintings – alcohol doesn’t freeze cast. So, as famous above, in reality my largest “problem” on this recipe was once working out how I will be able to max out rum flavour with out the ice cream finishing up like a slushy! (The solution is mirrored within the recipe 😂)

Scooping Rum raisin ice cream
Scoop of Rum raisin ice cream

Serve in cones or in bowls, as many or as little scoops as you prefer.

The ice cream will stay within the freezer for months, identical to “actual” ice cream. It does freeze a little bit more impregnable from day 3 and past, it best calls for a couple of mins at the counter sooner than scooping.

Finally, only a word at the booziness of this ice cream! Although the quantity of rum in step with serving isn’t that a lot (3/4 cup in general), let’s stay this one clear of children and pooches. Ordinarily my recipes that use alcohol will prepare dinner the alcohol out so it’s negligible within the completed dish. However in rum raisin ice cream, it’s not. And that’s simply how we grown ups like it! – Nagi x


Watch learn how to make it

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Rum raisin ice cream ice cream cone

Rum raisin ice cream (simple, no ice cream maker!)

Servings6 – 8 other folks

Faucet or hover to scale

Recipe video above. This has rum flavour not like anything else you’ll be able to purchase on the retail outlets. Relish in it!EASY ice cream recipe – On this recipe, fluffy whipped cream is used to copy the impact of incorporating air into conventional ice cream through churning in an ice cream maker. Condensed milk, in the meantime, helps to keep the mix from freezing right into a cast block and helps to keep it creamy and scoop-able, identical to actual ice cream! Skeptical? Do not blame you. Learn sparkling opinions right here and right here!

Components

Rum soaked raisins (Be aware 1):

Directions

Rum soaked raisins:

  • Chop – Kind of chop the raisins (about in part) and destroy them up together with your palms so they don’t seem to be caught in combination.

  • Soak – Warmth the rum in a small saucepan on medium prime, simply till sizzling. Upload raisins, unfold to submerge as easiest you’ll be able to. Then depart to soak for half-hour.

  • Pour off extra – The raisins must soak up many of the rum. If now not, see Be aware 4.

Ice cream:

  • Condensed milk & flavourings – Position the condensed milk, rum, vanilla and all-spice in a bowl. In brief beat simply to mix with a hand-held beater (or combine through hand), then stir within the rum soaked raisins.

  • Whipped cream – Position the cream in a separate huge bowl and beat on prime with an electrical beater for two 1/2 to a few mins till smartly whipped (stand mixer 1 – 1 1/2 mins). We aren’t in search of “comfortable whipped” right here, we would like stiff peaks and excellent aeration!

  • Fold in combination – Fold about 1 cup whipped cream into the condensed milk combination. As soon as most commonly included (some lumps is okay), pour the condensed milk combination into the cream and gently proceed folding till easy (minimise folding as much less aeration = denser ice cream). To lend a hand take away lumps, “smear” visual cream bits around the floor or towards the aspect of the bowl reasonably than vigorously stirring.

  • Freeze 12 hours – Unfold in a 1.5 litre / 1.5 quart container (Be aware 6). Duvet with lid or dangle wrap. Freeze no less than 12 hours.

  • Serve! To scoop, you’ll be able to best wish to depart it out for a minute or two, like actual ice cream! Then scoop and serve in bowls or in cones. I crowned mine with chopped rum raisin chocolate, as a result of, why now not? 🙂

Recipe Notes:

1. Soaking the raisins is vital now not just for additional rum flavour but additionally for the reason that rum stops the raisins from freezing cast as a result of prime % alcohol does now not freeze.
Sultanas may also be substituted, cranberries, cherries, or different dried fruit. Slicing is helping the raisins soak up extra rum.
2. Rum – Use a golden or darkish (brown) rum, for color and flavour. Now not a transparent/white rum like Bacardi. I take advantage of Appleton Property (pictured in publish) which is a superb Jamaican made rum logo to be had right here in Australia.
3. Condensed milk – Sweetened milk offered in cans, syrupy consistency. To find it within the long-life milk aisle.
4. Rum amount – The ice cream can best take 1/4 cup rum within the ice cream combination itself. Past this, it doesn’t set firmly sufficient as a result of rum doesn’t freeze. (I attempted. As a result of I like the rum flavour!) So when you’ve got any extra rum now not absorbed through the raisins, pour it off and come with that within the 1/4 cup rum you measure out to combine into the ice cream combination.
5. Garage – This may occasionally stay for months, like unusual ice cream!
6. Diet in step with serving, assuming 8 servings.

Diet Knowledge:

Energy: 495cal (25%)Carbohydrates: 50g (17%)Protein: 6g (12%)Fats: 26g (40%)Saturated Fats: 16g (100%)Polyunsaturated Fats: 1gMonounsaturated Fats: 7gLdl cholesterol: 84mg (28%)Sodium: 87mg (4%)Potassium: 465mg (13%)Fiber: 2g (8%)Sugar: 29g (32%)Diet A: 1006IU (20%)Diet C: 3mg (4%)Calcium: 187mg (19%)Iron: 1mg (6%)

Extra no-churn ice cream to take a look at!


Lifetime of Dozer

Certainly no rum and raisin ice cream for Dozer! No booze, no dried fruit. However he luckily settled for a simple ice cream cone!





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