Nian Gao Cake – China Sichuan Meals

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The Chinese language new yr is across the nook and I plan to finish the yr through making a beautiful steamed Nian Gao recipe. Once a year, Chinese language folks international rejoice their new yr with a conventional dessert referred to as “Nian Gao cake.” It is a kind of sticky rice cake that has been loved for hundreds of years and is alleged to deliver excellent good fortune for the approaching new yr.

Nian Gao Cake|chinasichuanfood.com
Desk of Contents

What Is Nian Gao? 

Nian Gao cake (年糕) interprets actually to ” the yr cake” and is produced from glutinous rice flour, common rice flour, or from time to time with different further components like brown sugar and coconut milk. The feel is moderately chewy and dense.  

Nian Gao Cake|chinasichuanfood.com

White Nian Gao VS Brown Nian Gao Cake

Nian Gao cake additionally is available in many alternative styles and sizes. However there are two sorts of Nian Gao in China: the white Nian Gao stick and the brown Nian Gao Cake. One is the white one and the opposite is a brown sugar-colored yr cake. The white Nian Gao is freed from sugar and can be utilized in soups, stir-frying, and lots of different dishes. Whilst the brown sugar-colored model most often comprises a considerable amount of sugar, it may be served immediately or after being pan-fried.

Nian Gao Cak e|chinasichuanfood.com

Why Do Chinese language Other people Consume Nian Gao? 

The custom of consuming Nian Gao to rejoice the Chinese language new yr dates again centuries in China. Consistent with folklore, consuming Nian Gao used to be believed to deliver excellent good fortune and prosperity for the approaching yr—therefore why it is transform so well-liked right through the Lunar New Yr celebrations. This practice has endured via generations to honor ancestors who celebrated this particular time of yr with Nian Gao as smartly.

Nian Gao cake is principally well-liked in Southern China together with Guangdong delicacies. It may be made with coconut milk and even with desiccated coconut.

Nian Gao Cak e|chinasichuanfood.com

Methods to serve Nian Gao cake

The cake is somewhat scrumptious when it’s nonetheless sizzling however the commonplace method of serving it’s sliced and pan-fried. Infrequently the cake is used as a brand new yr ornament and could also be stored for some time. Then it’s going to be hardened! Pan-frying will make the cake slices transform cushy and aroma once more.

  1. You’ll pan-fry the Nian Gao slices with only a small quantity of oil. This provides a beautiful crispy shell.
  2. You’ll additionally make a choice to pan-fry the Nian Gao slices after dipping them in egg liquid. This provides a more potent aroma.

Methods to retailer the leftovers

When you’ve got leftovers, wrap them with plastic wrapper after which freeze. Subsequent time ahead of serving, slice them and pan frying till crispy and cushy once more.

Glutinous rice flour

The principle element for Nian Gao cake is glutinous rice flour. Glutinous rice flour is produced from glutinous rice with a unique treating manner named “水磨”. To supply glutinous rice flour, initially glutinous rice will be immersed in water for approximately two to a few hours till it may be simply mashed through hand. At the side of look, glutinous rice flour is very similar to wheat flour or starch, however they’re with other traits. Meals produced from glutinous rice flour is most often extra sticky and chewy when put next with meals produced from common rice flour.

Rice flour

Rice flour is produced from commonplace common simple rice as a substitute of sticky rice. On this Nian Gao recipe, rice flour is used to make the cake more potent to carry its form.

Nian Gao Cake|chinasichuanfood.com

Brown sugar slab (片糖)

You could to find brown sugar slab is extensively utilized in many Chinese language truffles. They’re slabs with a lighter colour than common brown sugar. When compared with common brown sugar, the slabs even have lighter sweetness.

Nian Gao Cake|chinasichuanfood.com

Coconut milk

Along with sugar water, I extremely counsel including coconut milk as a result of it could possibly beef up the flavour of the Nian Gao cake and provides it an overly wealthy aroma.

Components

Soften the sugar

In a pot, upload 2 cups of water, upload slices of ginger, brown sugar, and brown sugar slab in combination. Warmth over the slowest hearth till the sugar dissolved totally. After which upload 1 cup of coconut milk. Let the liquid quiet down for 10 mins.

Nian Gao Cake|chinasichuanfood.com
Nian Gao Cake|chinasichuanfood.com

To make the batter

In a big bowl, combine glutinous rice flour, rice flour, and salt smartly. After which pressure the sugar liquid into the sticky rice flour in 3 batches.

Nian Gao Cake|chinasichuanfood.com

Combine with egg whisker till the batter transform sugar easy. Upload vegetable cooking oil.

Nian Gao Cake|chinasichuanfood.com

Pressure the batter right into a greased baking pan (I take advantage of a 9-inch baking pan).

Nian Gao Cake|chinasichuanfood.com

Deliver water to boiling after which decelerate the hearth to the center hearth. You should definitely get sufficient water as a result of we will be able to steam for somewhat a very long time. Steam for fifty mins on center hearth.

Nian Gao Cake|chinasichuanfood.com

Then let the Nian Gao cake quiet down for some time, and position it within the refrigerator in a single day so it turns into hardened.

Nian Gao Cake|chinasichuanfood.com

Reduce the cake into strips and pan-fried with an overly small quantity of oil. Depart some house amongst each and every different and do not allow them to connect to one another. Another way, they will stick in combination.

Nian Gao Cake|chinasichuanfood.com

The pan-fried model has a beautiful crispy shell and tremendous aroma and candy inside of.

Nian Gao Cake|chinasichuanfood.com

You’ll additionally make a choice to dip the Nian Gao Cake in egg liquid ahead of pan-frying.

Nian Gao Cake|chinasichuanfood.com

Different Chinese language New Yr Recipes

🧾Recipe

Nian Gao Cake|chinasichuanfood.com

Nian Gao Cake

Nian Gao Cake for Chinese language New Yr.

Print Recipe

Prep Time 30 minutes

Cook dinner Time 50 minutes

General Time 1 hr 30 minutes

Route Dessert

Delicacies Chinese language

Servings 8

Energy 331 kcal

Directions 

Soften the sugar

  • In a pot, upload 2 cups of water, upload slices of ginger, brown sugar, and brown sugar slab in combination. Warmth over the slowest hearth till the sugar dissolved totally. After which upload 1 cup of coconut milk. Let the liquid quiet down for 10 mins.

To make the batter

  • In a big bowl, combine glutinous rice flour, rice flour, and salt smartly. After which pressure the sugar liquid into the sticky rice flour in 3 batches.

  • Combine with egg whisker till the batter transform sugar easy. Upload vegetable cooking oil.

  • Grease the container, regardless of baking pan, bowl or moulds. Pressure the batter right into a greased baking pan (I take advantage of a 9-inch baking pan).

  • Deliver water to boiling after which decelerate the hearth to the center hearth. You should definitely get sufficient water as a result of we will be able to steam for somewhat a very long time. Steam for fifty mins on center hearth.

Cook dinner for serving

  • Then let the Nian Gao cake quiet down for some time, position in refrigerator in a single day so it turns into hardened.

  • Reduce the cake into items and pan-fried with an overly small quantity of oil. The pan-fried model has a beautiful crispy shell and tremendous aroma and candy inside of.

  • You’ll additionally dip the Nian Gao items in egg liquid ahead of pan-frying.

Methods to retailer the leftovers

Vitamin

Energy: 331kcalCarbohydrates: 61gProtein: 5gFats: 7gSaturated Fats: 6gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gSodium: 7mgPotassium: 123mgFiber: 2gSugar: 0.1gDiet C: 0.3mgCalcium: 15mgIron: 1mg

Nian Gao Cake|chinasichuanfood.com



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