Ginger Soy Rooster – Crunchy Creamy Candy


This Ginger Soy Rooster is bursting with flavors due to the contemporary ginger and soy sauce combo! Made in 3 easy steps, this dish is easiest for busy weekdays and meal prep. This fast recipe is completed in 20 mins, making time for supper a breeze!

Ginger soy chicken on top of rice with broccoli on the side, on a plate.
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Why You can Love This Dish

If there used to be a competition for fast dinners made with only some elements, this Ginger Soy Rooster would be the winner! It is a kind of recipes that chefs quicker than it takes to snatch all elements from the refrigerator and pantry. You’re going to love the ginger soy sauce! It is bursting with flavors. Candy, and tangy with that signature ginger zing! It is lately my favourite Asian sauce to make.

If you wish to have to avoid wasting much more time, prep the sauce an afternoon forward, then simply upload it to cooked rooster, simmer and serve. Rice and broccoli make for a easy but best facet to serve with this rooster. Dinner is completed in mins!

Searching for meal prep recipes? This ginger soy rooster suits the class! It is fast, simple, and can also be saved within the refrigerator for as much as 4 days. That is virtually a complete paintings week of lunches!


Chicken, soy sauce, ginger, garlic, cornstarch, vinegar, ketchup and brown sugar in bowls on a white tile board.
  • rooster: I used boneless skinless rooster breasts, however thighs paintings nice too;
  • soy sauce: I extremely suggest the use of lite or low-sodium as this product is salty in nature;
  • ginger: use contemporary to get the most productive taste;
  • garlic: contemporary or flooring;
  • brown sugar: balances the flavour via including sweetness;
  • cornstarch: thickens the sauce; make the dish gluten-free (for those who use coconut aminos instead of soy sauce);
  • vinegar: provides tangy taste to the sauce; you’ll use rice, apple cider, or white vinegar; lemon or lime juice works too.

How one can make ginger soy rooster?

  • Peel and grate ginger and garlic.
  • Mix all elements for the sauce in a small bowl or a cup.
Grated ginger on a plate and soy sauce in a Pyrex glass cup.
  • Brown rooster in a skillet with oil. Do it in batches not to overcrowd the pan.
  • Upload sauce and convey to a simmer. Prepare dinner till the sauce thickens.
  • Serve over rice and an aspect of steamed broccoli.
Cooked chicken in a pan and chicken with sauce in a pan.

What to serve with ginger soy rooster?

Opt for vintage facets like rice and broccoli. To make easiest, fluffy rice, observe the directions in my Range Best Rice recipe. Steamed broccoli is fast and simple to make and scrumptious with ginger soy sauce. Each can also be cooked on the identical time it takes to make the rooster with sauce. Even higher, make the rice an afternoon forward and reheat it sooner than serving!

Diversifications and substitutions:

  • Use rooster thighs, red meat, or tofu as a substitute of rooster.
  • Use honey instead of brown sugar.
  • Use sriracha or gochujang as a substitute of ketchup.
  • Use tomato sauce instead of ketchup.
  • Upload crimson bell peppers, carrots, and inexperienced onions, and switch the dish right into a stir fry!
Chunks of chicken in ginger sauce on a bed of rice and broccoli, on a gray plate.

Useful Pointers!

  • Use contemporary ginger to get the most productive taste. Flooring ginger works if you’re in a pinch however to get the colourful taste, use contemporary root.
  • Use low-sodium soy sauce. This condiment is salty in nature so I really like to make use of the lite model and alter the seasoning later on. For those who best have common soy sauce, use part and upload water to make 1/3 cup of liquid.
  • The brown sugar provides sweetness but additionally balances the tangy, salty flavors, so do not skip it.

Recipe FAQs:

Can I make this dish upfront?

Completely! This dish can also be made as much as 3 days forward. Retailer the rooster and sauce in combination or one by one, in bins with lids, within the refrigerator. To reheat, position each in a skillet, upload a touch of water and convey to a simmer.

Can I exploit rooster thighs on this dish?

Sure! Rooster thighs have extra taste than breasts, so be happy to make the switch. Lower boneless skinless rooster thighs into bite-size items and observe the recipe.

Can I bake the rooster?

To bake the rooster within the oven, position uncooked rooster in a baking dish and pour the sauce over it. Stir to coat. Bake at 350 levels till the rooster is completed, about 20 to half-hour.

Overhead photo of rice with chicken in ginger soy sauce and broccoli on a gray plate.

Extra Asian dinner recipes:

For those who like this recipe and make it, let me know within the feedback under! Do not fail to remember to price it for those who loved it!

Ginger soy chicken on top of rice with broccoli on the side, on a plate.

Ginger Soy Rooster

This Ginger Soy Rooster is bursting with flavors due to the contemporary ginger and soy sauce combo! Made in 3 easy steps, this dish is easiest for busy weekdays and meal prep. This fast recipe is completed in 20 mins, making time for supper a breeze!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Overall Time 25 minutes

Path Primary Dish

Delicacies American, Asian

Servings 4 servings

Energy 313 kcal




  • Lower rooster into bite-size items, about ¾” large. Season with salt and pepper.

  • Warmth up oil in a skillet, over medium warmth.

  • Upload rooster (in batches) and prepare dinner till golden brown.

  • Whilst the rooster is cooking, grate ginger and garlic.

  • In a tumbler bowl or cup, mix brown sugar, vinegar, soy sauce, ketchup, ginger and garlic. Whisk smartly.

  • As soon as all rooster is cooked, position it again within the skillet. Pour sauce over the rooster.

  • Stir in smartly. Deliver to a simmer.

  • Combine cornstarch with water and upload to sauce. Stir and prepare dinner till the sauce thickens, about 2 to a few mins.

  • Take away from warmth. Serve with rice and broccoli.


  • You’ll want to use lite or low-sodium soy sauce.
  • Retailer the rooster in sauce within the refrigerator, in bins with lids, for as much as 4 days. Easiest for lunch meal prep!
  • Use rooster thighs instead of breasts. They’ve extra taste and stay juicier.
  • Please observe, that the diet worth can range relying on what product you utilize. The ideas under is an estimate. At all times use a calorie counter you might be conversant in.


Energy: 313kcal | Carbohydrates: 21g | Protein: 38g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Potassium: 780mg | Fiber: 0.3g | Sugar: 17g | Diet A: 129IU | Diet C: 3mg | Calcium: 33mg | Iron: 1mg



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