Rooster Pot Pie Casserole (VIDEO)


This Rooster Pot Pie Casserole has the entire comfortable flavors of a vintage hen pot pie, crowned with flaky biscuits as a substitute of baked inside of a pie crust. It’s hearty, healthy, and absolute best for warming up a hungry crowd! 

We adore the comforting flavors of Rooster Pot Pie such a lot that we even made a Rooster Pot Pie Soup, and now this Pot Pie Casserole. Watch the video beneath to look how simple it’s to make.

Overhead view of a spoon scooping a serving of chicken pot pie casserole from a baking dish.

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Simple Rooster Pot Pie Casserole Recipe

Jillian from our church shared the speculation for this Rooster Pot Pie Casserole once we were given to speaking about Rooster Pot Pie. They’ve 5 babies and this casserole is how she makes sufficient in their family-favorite dish to feed her hungry team. 

I beloved the speculation and was once excited to recreate it. This rustic hen pot pie casserole recipe has the entire comfortable, comforting flavors of a vintage hen pot pie, however with out the fuss of constructing a pie.

As an alternative, best your saucy hen pot pie filling with comfortable and flaky Home made Biscuits that bake up crisp and golden, identical to a pie crust would. There’s no dough to cool or mildew right into a pie plate. Only a savory, crowd-pleasing casserole that comes in combination in a single pan.

Rooster Pot Pie Casserole Video

Watch Natasha make the dreamiest, creamiest hen pot pie casserole. Right here’s why you’ll love this simple recipe:

  • Tremendous Easy – In the event you’re yearning hen pot pie in a rush, this straightforward but flavorful casserole is a dream. It’s simple as pie, minus the true pie.
  • No Canned Soup – The selfmade hen pot pie filling is wealthy and creamy, made with soft greens, hen, and mushrooms, and no condensed soup is wanted.
  • Circle of relatives-Pleasant – This hen pot pie casserole is absolute best for feeding the relatives, and also you’ll nonetheless have leftovers.

What Is Rooster Pot Pie?

Conventional hen pot pies are created from a filling of creamy gravy with shredded or diced hen and greens, baked inside of a pie crust. This hen pot pie casserole is a a laugh variation created from the similar scrumptious filling, crowned with buttery biscuits as a substitute.

Overhead close up view of a spoon scooping a serving of chicken pot pie casserole from a baking dish.


This hen pot pie casserole recipe is full of protein, plus some recent herbs and veggies. Under is what you’ll want to make it, with the whole recipe main points to be had within the recipe card.

  • Rooster – You’ll want cooked and shredded hen. This casserole is a good way to make use of up leftover roast hen, or you’ll pick out up a rotisserie hen from the shop.
  • Butter – I wish to prepare dinner with unsalted butter every time conceivable, to have extra keep watch over over the saltiness of a recipe.
  • Onions, Carrots, Mushrooms, and Garlic – Diced onion, carrot, and garlic create an fragrant taste base for the sauce, whilst mushrooms upload some earthy meatiness.
  • Flour – Including all-purpose flour to the melted butter and sautéd veggies bureaucracy what’s referred to as a “roux”. This mixture of flour and fats is used to thicken the gravy sauce.
  • Rooster Inventory and Heavy Cream – Just like the butter, I desire to make use of low-sodium hen inventory within the gravy, in order that the casserole doesn’t pop out too salty. Complete-fat heavy cream will yield the creamiest hen pot pie filling.
  • Frozen Peas and Parsley – You’ll be able to upload the peas immediately from the freezer, so there’s no want to thaw them. Upload a sprinkle of finely chopped recent parsley for extra colour and taste.
  • Biscuit Dough – One recipe of my selfmade biscuit dough is sufficient to duvet the highest of the casserole.
The ingredients for chicken pot pie caasserole.

Professional Tip: This recipe is a good way to make use of leftover hen with out it tasting like leftovers. Subsequent time you Roast Two Chickens, make Baked Rooster Breast or have leftover Roast Turkey, you’ll use them to make a Pot Pie Casserole.

Methods to Make Rooster Pot Pie Casserole

Earlier than you start, get your oven preheating to 400ºF whilst you butter up a casserole dish. Right here’s tips on how to make this hearty oven-baked pot pie casserole:

Making the Rooster Pot Pie Filling

  1. Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Subsequent, stir within the mushrooms and garlic and prepare dinner till comfortable.
  2. Get ready the Gravy – Upload flour, stirring whilst it chefs off and bureaucracy a roux. After a few mins, stir within the hen inventory and heavy cream. Give the sauce a beneficiant seasoning with salt and pepper whilst it involves a simmer.
  3. Upload Rooster – In spite of everything, stir in shredded hen, adopted by way of frozen peas and parsley. Take the pot off the warmth and stay the hen filling lined whilst you get ready the biscuit dough.
Photo collage showing the process for making the chicken pot pie filling.

Including the Biscuit Topping

  1. Upload Biscuits – Minimize out 10 biscuits out of your dough, and fill your prepped casserole dish with hen pot pie filling. Organize the biscuits in one layer over best.
  2. Bake – Bake the casserole for approximately 25 mins at 400ºF. The biscuits will have to be overestimated and golden once they pop out of the oven. 
  3. Serve – Dig into this casserole whilst it’s nonetheless heat. See beneath for simple serving ideas.
Photo collage showing how to top the chicken pot pie casserole with biscuits.

Professional Tip: In the event you understand that your biscuits are browning too temporarily, loosely duvet or tent the casserole dish with foil whilst it continues baking. Take away the foil for the previous couple of mins to crisp up the biscuit tops.

Commonplace Questions

Can I exchange hen?

Sure. You’ll be able to use leftover turkey to make a turkey pot pie, or leftover baked ham for a ham pot pie.

Do the biscuits get soggy?

Home made biscuits will have to now not get soggy. They’re fluffy and absolute best from best to backside and in addition don’t get soggy at the reheat. To stop a soggy biscuit, bake the casserole immediately after including the biscuits.

Can I exploit store-bought biscuit dough?

Sure, you’ll exchange store-bought biscuit dough. I do hope you give the selfmade biscuits a check out, regardless that. The dough is fast and simple and springs in combination with none kneading or fancy apparatus (even if a pastry cutter makes the activity even more uncomplicated).

How can I inform when the casserole is finished?

One of the simplest ways is with a kitchen thermometer. The interior temperature of your hen casserole will have to learn 165ºF.

Overhead view of a baked chicken pot pie casserole in a baking dish topped with biscuits.

Simple Variation Concepts

Really feel like blending up the elements for your hen pot pie casserole? Check out those fast and simple substitutions and variation concepts:

  • Pie Crust – Instead of biscuits, best your casserole with a Lattice Pie Crust. Notice that other pastry crusts would possibly brown quicker than others. 
  • Cheese – For a tacky casserole, sprinkle shredded cheddar over the filling sooner than including the biscuits over best.
  • Protein – As discussed above, you’ll substitute the shredded hen on this recipe with shredded turkey, baked ham, and even flooring sausage for any other variation of pot pie.
  • Veggies – Be happy to depart the mushrooms out or substitute them with different greens, like diced inexperienced beans, candy corn, or celery. You’ll be able to additionally substitute the frozen peas with frozen blended greens as a substitute.
  • Vegetarian – If you want to make this a vegetarian pot pie, you’ll put out of your mind the hen and substitute it with extra greens or your collection of meat choice.

Tactics to Serve Rooster Pot Pie Casserole

Rooster pot pie casserole is a superbly comforting meal all by itself, or you’ll spherical out a comfortable relatives dinner with simple facet dishes:


Whether or not you’re taking a look to make this casserole prematurely or shop your leftovers, listed below are the straightforward garage and reheating directions:

  • To Refrigerate: Leftover hen pot pie casserole will stay within the refrigerator for as much as 3 days when saved hermetic. 
  • To Reheat: Reheat the baked casserole within the oven or within the microwave, both complete or in parts. I desire the oven approach because it is helping to crisp up the biscuits once more.
A serving of chicken pot pie casserole topped with a biscuit in a bowl, next to a fork.

In case your relatives loves healthy convenience meals up to we do, we simply know you’ll gobble up this simple pot pie casserole, too!

Extra Simple Rooster Dinners

Loopy about this creamy hen pot pie casserole? Take a look at those different comfortable hen dinner concepts:

Rooster Pot Pie Casserole

Prep Time: 10 mins

Prepare dinner Time: 40 mins

General Time: 50 mins

Baked chicken pot pie casserole in a baking dish topped with biscuits, with a serving missing.

This Rooster Pot Pie Casserole has the entire comforting flavors of Rooster Pot Pie, however it is more uncomplicated in casserole shape. This recipe is crowned with flaky biscuits as a substitute of baked inside of a pie crust, absolute best for feeding a crowd. It is even more uncomplicated for those who use leftover hen from a Roast Rooster, Baked Rooster Breast, and even leftover Roast Turkey.

Writer: Natasha Kravchuk

Talent Stage:


Price to Make:


Key phrase:

hen casserole recipes, hen pot pie casserole




Primary Direction

Energy: 442

Servings: 8 servings

  • 4
    cooked hen, shredded*
  • 6
    unsalted butter, plus 1/2 Tbsp extra to sweep biscuits
  • 1
    medium yellow onion, (1 cup chopped)
  • 2
    medium carrots, (1 cup) thinly sliced
  • 8
    white or brown mushrooms, (stems discarded), sliced
  • 3
    garlic cloves, minced
  • 1/3
    all-purpose flour
  • 2
    hen inventory
  • 1/2
    heavy cream
  • 2
    tremendous sea salt, or to style, plus kosher salt to garnish
  • 1/4
    black pepper, plus extra to garnish
  • 1
    frozen peas, don’t thaw
  • 1/4
    parsley, finely chopped
  • 10
    selfmade biscuits,
  1. In a dutch oven or pot, soften 6 Tbsp butter. Upload diced onions and carrots and saute 8 mins over medium warmth till comfortable.

  2. Upload sliced mushrooms and minced garlic and saute any other 3-5 mins till mushrooms are softened.

  3. Upload 1/3 cup flour and stir continuously for two mins. Upload hen inventory, and 1/2 cup heavy cream then carry to a simmer and prepare dinner 1 minute or till aggregate is a thick gravy consistency. Upload 2 tsp salt, 1/4 tsp black pepper, or season to style. It will have to be well-seasoned.

  4. Upload shredded cooked hen, frozen peas, and 1/4 cup parsley. Stir to mix then flip take away from warmth and canopy to stay heat whilst you’re making the biscuit dough and reduce out 10 biscuits (I generally get 8 biscuits and pull in combination the scraps to make an additional 2 biscuits for a complete of 10).

  5. Unfold the hen aggregate into the ready casserole dish. Best with biscuits in one layer and bake exposed at 400 ̊F for 25-28 mins or till biscuits are puffed and golden. Take away from the oven and brush the biscuits with 1/2 Tbsp melted butter and serve.

Diet Information

Rooster Pot Pie Casserole

Quantity Consistent with Serving

Energy 442
Energy from Fats 225

% Day-to-day Price*

Fats 25g38%

Saturated Fats 11g69%

Trans Fats 0.3g

Polyunsaturated Fats 4g

Monounsaturated Fats 8g

Ldl cholesterol 94mg31%

Sodium 1058mg46%

Potassium 540mg15%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 5g6%

Protein 24g48%

Nutrition A 3357IU67%

Nutrition C 13mg16%

Calcium 59mg6%

Iron 3mg17%

* % Day-to-day Values are in accordance with a 2000 calorie vitamin.



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