ANISSA HELOU – THE WINNER OF THE FOODICS ICON AWARD 2023

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Anissa Helou, the writer of a large number of award-winning cookbooks, has been named the winner of the Foodics Icon Award by way of the Center East & North Africa’s 50 Easiest Eating places organisation. Helou will likely be introduced with the award at the second one version of MENA’s 50 Easiest Eating places, backed by way of S.Pellegrino & Acqua Panna, happening in Abu Dhabi on 30 January 2023. In presenting this accolade, the 50 Easiest organisation honours exceptional figures within the meals business inside the Center East and North Africa area and celebrates a person who has used their platform to boost consciousness and force certain exchange.

Born and raised in Beirut, Lebanon, to a Syrian father and a Lebanese mom, Helou is as neatly versed in Mediterranean cuisines as just a local may also be. Her first e-book, Lebanese Delicacies, was once nominated for the celebrated André Simon Award and was once named some of the perfect cookbooks of 1998 by way of the Los Angeles Occasions, following its reprint. Mediterranean Side road Meals, described by way of The New York Occasions as “a marvellous e-book”, received the Connoisseur Global Cookbook Award 2002 as the most productive Mediterranean delicacies e-book in English.

Helou was once some of the first to jot down about Center Jap meals and train the arena about its wealthy culinary tradition and traditions. In Lebanese Delicacies, initially revealed in 1994, she devoted detailed data of Lebanon’s colourful historical past on each and every web page and the e-book garnered sufficient essential acclaim to be thought to be one of the authoritative catalogues of the rustic’s delicacies ever produced in English on the time, in step with the Los Angeles Occasions.

A tireless researcher and dependable traveller, she went on to jot down books about boulevard meals traditions in Morocco and across the Mediterranean, and in the end she got here to cooking with the attention of a cultural preservationist, putting emphasis on celebrating and maintaining meals and traditions that unite communities around the area. Helou was once indexed in 2013 within the Arabian Trade mag as some of the “100 Maximum Robust Arab Ladies” and some of the “500 Maximum Influential Arabs”.

Lately, Helou labored with the Culinary Arts Fee of Saudi Arabia to standardise conventional and fresh recipes accrued from chefs around the Kingdom, bringing an skilled cookbook creator’s hand to the preservation of foodways to provide Saudi Ceremonial dinner, which was once revealed in 2022. She has additionally featured in TV cooking presentations within the Center East and Italy, runs culinary excursions in quite a lot of international locations and teaches cooking categories, whilst these days dividing her time between properties in Sicily and London.

William Drew, Director of Content material for fifty Easiest, feedback: “Anissa Helou’s relentless efforts in documenting historic culinary traditions serve to each train and spotlight the cultural nuances in addition to the shared connectivity of various customs within the age of meals globalisation. The have an effect on her analysis and paintings has had on maintaining meals communities makes her a maximum worthy recipient of the Foodics Icon Award.”

Helou says, “It wasn’t till I began researching and writing my first cookbook, some 30 years in the past, that I realised that meals is tradition, and that thru delicacies and foodways, one can come to raised perceive a rustic or a area and its other people. Meals has all the time been a keenness however till it become a career, it was once a hedonistic slightly than a cultural one. I’m honoured to obtain this award and thankful to look my paintings stated by way of such an esteemed team of affiliates, mavens and foodies!”

The Center East & North Africa’s 50 Easiest Eating places awards rite, backed by way of S.Pellegrino & Acqua Panna, will likely be hosted within the UAE capital on Monday, 30 January 2023, in partnership with  Abu Dhabi’s Division of Tradition and Tourism (DCT).

The Center East & North Africa’s 50 Easiest Eating places match programme, together with the awards rite and unveiling of the record, supplies a singular alternative for cooks, gourmets, and meals and trip media from in all places the area to assemble and have a good time delicacies and hospitality, while additionally selling the culinary power and variety of the area to a world target audience.

The overall pre-announced award within the lead as much as the inaugural match and expose of MENA’s 50 Easiest Eating places 2023 will likely be introduced on 19 January, celebrating up-and-coming ability with the One To Watch Award.

The Vote casting Procedure

The record is compiled by way of the Center East & North Africa’s 50 Easiest Eating places Academy, an influential team of 250 key leaders within the eating place business around the area, each and every decided on for his or her professional opinion of the Center East and North Africa’s eating place scenes. The Academy is split into six areas: the Gulf; Saudi Arabia; Levant-plus; Israel, North Africa (East) and North Africa (West). Every area has its personal panel of individuals together with a chairperson, known as the Academy Chair, to move it up. The panel is made up of meals writers and critics, cooks, restaurateurs and very talked-about gourmets. For the 2023 record, each and every MENA Academy member voted for seven eating places, with a minimum of two of those positioned out of doors the rustic the place they’re primarily based. Not one of the match’s sponsors has any affect over the balloting procedure.





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