Glass noodle salad with lime cashew fall apart

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***🤦🏻‍♀️ Fallacious topic heading in publication! Had Salisbury steak meatballs once more… oops!*** This Asian-style salad combines glass noodles with recent herbs, greens and shredded rooster with an addictive creamy hoisin dressing that adheres to the slippery noodles. The zingy salty lime cashew fall apart in point of fact makes it, so don’t skip it! Terrific no-cook meal for warm summer time nights.

Close up photo of Glass noodle salad

Glass noodle salad

That is a type of summer-time showstopper salads that makes you me consider you I may just change into a clean-eating goddess as a result of despite the fact that you’re I’m generally the type of one that is going ga-ga over fall-apart meat, one chunk of this and woah…… How can wholesome be so darn scrumptious???

The superstar of lately’s salad is glass noodles, the ones subtle skinny, clear noodles that glance identical to rice vermicelli noodles with the exception of they’re see-through. Like glass. Therefore, the identify!

Glass noodles cellophane dry bean thread noodles

Mix the ones with a simple-yet-incredible hoisin dressing that clings fairly than slides off the slippery noodles, recent herbs, greens and shredded rooster, to make it a meal (or no longer!). Then end with a bath of what I’m calling a lime cashew fall apart, a ridiculously easy-to-make final touch that elevates this dish from mmmm that is so just right to holy moly, how can a SALAD be so freakin’ scrumptious!!

Picking up Glass noodle salad

What are glass noodles, and please inform me I will get them at my native stores!

Sure you’ll! Asian aisle, dried skinny white noodle sticks labelled bean thread vermicelli noodles or diversifications thereof: bean thread glass noodles, glass noodles, or simply bean thread. The packet I am getting is pictured above.

Made out of the starch of mung beans, they’re additionally often referred to as cellophane noodles and simply require soaking in boiling water to rehydrate.

Most often in Asian cuisines, they’re utilized in soups, spring rolls, and stir fries. Nowadays I’m the usage of it in a salad as a result of they make for a really perfect no-cook gratifying salad for a summertime meal!

Can’t to find glass noodles? No issues! Rice vermicelli noodles make a really perfect replace. They’re no longer see by way of. However that’s good enough, we will live on! 😂

Bowls of Glass noodle salad ready to be eaten

What you want for this Glass Noodle Salad

I’ve made this salad as a meal by way of including a just right quantity of rooster. However be happy so as to add extra greens as a substitute to make it an aspect salad, or a meat-free meal.

Take a look at to not skip the recent herbs, they carry this kind of pretty freshness to this salad! Additionally, don’t skip the lime cashew fall apart. Make it as soon as, and also you’ll perceive why I say that.

Ingredients in Glass noodle salad
  • Bean thread / glass noodles / cellophane noodles – all of the names those noodles cross by way of! See above for a detailed up picture. To find it within the Asian or noodle aisle of grocery shops. Or, you’ll replace with vermicelli noodles in a pinch!

  • Shredded rooster – It’s good enough, you’ll simply purchase a roast rooster and shred the beef! 🙂 In a different way, poach your personal rooster breast or use any quite undeniable flavoured leftover roast rooster or different meat you will have. Shred it or slice into batons.

    For a meat-free choice or to make this right into a veg-loaded aspect salad, simply skip the rooster and upload extra greens.

  • Carrot, cucumber and cabbage – The greens I’ve opted for. I love to julienne the carrot and cabbage in order that they jumble up properly with the noodles. I lower the cucumber somewhat greater on an attitude for some textural distinction – it’s great to chunk into some recent juicy crunch!

    Different vegetable tips – bean sprouts (to hand no prep!), asparagus (finely slice on attitude), crisp lettuce (finely slice), inexperienced beans (cook dinner and funky), inexperienced papaya (shredded – see right here for the way), cherry tomatoes (halved), radish (julienned), flippantly steamed Asian vegetables (lower into 7.5cm/3″ lengths), broccolini (lower into skinny batons, flippantly steamed).

  • Mint & coriander/cilantro – Those herbs carry a marvelous South East Asian freshness to this salad! In reality take a look at to not skip those, if you’ll. However in the event you don’t have them (or are a type of coriander/cilantro haters) they are able to be skipped and it is going to nonetheless be a great tasty salad due to the dressing.


The Hoisin dressing

Glass noodles are slippery little suckers, so it’s just right to make the dressing somewhat thicker so it clings to the noodles higher. To try this, I take advantage of a marginally of mayonnaise.

Ingredients in Glass noodle salad
  • Kewpie mayonnaise – Don’t get grew to become off by way of the inclusion of mayonnaise within the dressing! It’s simply 1 1/2 tablespoons, and as famous above, it makes the dressing somewhat creamy so it clings to the slippery noodles higher. Plus, we’re the usage of Kewpie mayonnaise. We all know this Jap mayo is the most efficient one round! (However it’s good enough, you received’t spoil the recipe in the event you use every other form of mayo however you’re going to do me proud in the event you get Kewpie).

  • Soy sauce – Supplies the saltiness within the dressing.

  • Hoisin – flavour, contact of sweetness and likewise is helping thicken the dressing as a result of hoisin is a thick sauce. Love the Chinese language 5 spice flavour in it.

  • Chinese language 5 spice powder – For extra 5 spice flavour goodness! This can be a spice mix to be had at on a regular basis grocery shops. It’s a spice combine made with superstar anise, cloves, Chinese language cinnamon, fennel and Sichuan pepper this is used broadly in Chinese language cooking in addition to different Asian cuisines similar to Vietnamese.

  • Rice vinegar – An Asian vinegar created from (watch for it…..) rice! The usage of rice vinegar is on theme for this Asian flavoured salad, however you’ll replace with apple cider vinegar or white wine vinegar.

  • Sesame oil and canola oil – Sesame oil for flavour, and canola oil to make up the remainder of the oil required so the sesame flavour isn’t too sturdy.

  • Contemporary ginger – The dressing handiest calls for three/4 teaspoon of finely grated ginger, for background flavour. I don’t use so much as a result of there’s quite a lot of different flavours occurring. However be happy to dial it up!


Lime cashew fall apart (don’t skip this!)

This can be a fabulous, easy final touch that provides this noodle salad that je ne sais quoi! It’s limey, salty and candy, and makes cashews even higher than they already are. Right here’s all you want:

Ingredients in Glass noodle salad

Thanks for inventing this Chef JB. We adore your artful, clear-cut concepts like this that make meals even tastier with such little effort!


Easy methods to make glass noodle salad

A long way out – what a deal with – a 4 step recipe. 😂

How to make Glass noodle salad
  1. Soak glass noodles in boiling water for three to 4 mins till they change into clear and melt. Then drain and when cool sufficient to maintain, loosen the tangle of noodles.

    Notice: Some packets will say to soak in chilly water. Forget about it. Or – take a look at it, get frustrated when it doesn’t paintings, drain then soak in boiling water. (That might be me.)

  2. Toss lime cashew substances in a bowl. They may be able to be used straight away or put aside for some time till wanted.

  3. Shake dressing substances in a jar.

  4. Toss – Position all of the salad substances with the exception of the lime cashews in a bowl and pour over the dressing. Toss smartly. Then upload part the cashews and toss by way of. Pour into a big serving bowl or person serving bowls, then sprinkle over the rest cashews. Dive in!

Large bowl of Glass noodle salad ready to be served

How I make this noodle salad forward

When you’re in need of to get forward, you’ll get ready all of the parts one by one forward of time then toss them in combination simply previous to serving. That is what I do – the whole thing is saved within the refrigerator. You’ll be able to simply put the whole thing in a single massive container, simply stay them separated:

  1. Noodles – soak, drain, rinse, detangle, cool.

  2. Cabbage, carrot and cucumber – slice, retailer in container.

  3. Shredded rooster – retailer in container.

  4. Mint and coriander / cilantro leaves – Select, wash, dry, retailer in paper towel covered container, coated with paper towel then a lid.

  5. Lime fall apart – make and stay within the refrigerator. When you made it an afternoon+ forward, give it a recent spritz of lime juice and zest.

  6. Dressing – shake in jar, retailer in refrigerator.

When you do that, the salad may also be made as much as 3 days forward (the rooster will dictate the shelf existence). To hand for meal prep / paintings lunches.

Hope you like this up to I do! – Nagi x

PS When you’re having a look, extra salads with substance this fashion -> Salad Foods recipe assortment.


Watch the best way to make it

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Close up photo of Glass noodle salad

Glass noodle salad (cellophane / bean thread noodles)

Servings3 – 4

Faucet or hover to scale

Recipe video above. This Asian-style salad combines glass noodles with recent herbs, greens and shredded rooster with a hoisin dressing that is relatively creamy so it clings properly to the slippery noodles. The lime cashew fall apart in point of fact makes this, so do not skip it!Terrific no-cook meal for warm summer time nights. Skip the rooster to show it into a marvelous starch + veg aspect for Asian foods. Serves 3 to 4 as a meal, 5 to six as an aspect. Extra meal-size salads right here!

Directions

  • Glass noodles: Position dry noodles in a bowl and canopy with freshly boiled water. Depart for three to 4 mins or till clear and softened. Drain the usage of a colander, rinse underneath faucet water (for speedy cool and cut back stickiness) then detangle the usage of your arms. Drain completely sooner than use. Put aside to totally cool.

  • Lime cashew fall apart: Position substances in a bowl and toss. (No marinating time wanted)

  • Dressing: Position substances in a jar and shake till smartly mixed.

  • Salad: Position glass noodle salad substances in a big bowl. Pour over dressing, toss smartly. Upload part the cashews, toss once more.

  • Serve: Switch to a big salad bowl or person bowls. Sprinkle with last lime cashew fall apart and serve!

Recipe Notes:

1. Glass noodles are offered labelled as bean thread vermicelli noodles or cellophane noodles. As soon as soaked, they change into clear, therefore the identify! I take advantage of Double Pheonix logo which is offered at on a regular basis grocery shops (Asian aisle) and Asian shops. See footage in submit. Change with vermicelli noodles.
Forget about packet if it says to soak in chilly water. It takes “endlessly” / from time to time simply doesn’t paintings in any respect.
2. Hen – Or poach your personal, or use leftover cooked rooster or different proteins. To make this an aspect salad, skip the rooster and build up the greens.
3. Kewpie is a Jap logo of mayonnaise that’s broadly to be had at the present time, offered within the Asian phase of grocery shops. It’s this kind of small quantity it’s high quality to replace with every other mayo. To make a mayo-free model, replace with extra canola oil. Tahini would additionally paintings as a thickener and double up on pretty sesame flavour.
4. Chinese language 5 spice is a spice mix to be had at on a regular basis grocery shops. It’s a spice combine made with superstar anise, cloves, Chinese language cinnamon, fennel and Sichuan pepper than is used broadly in Chinese language cooking in addition to different Asian cuisines similar to Vietnamese.
Garage: Stay the lime cashew fall apart and dressing become independent from the salad. Toss simply previous to serving. As soon as dressed, highest fed on that day. Lime cashew fall apart will stay for a couple of days however lime flavour fades so highest to make recent. Dressing will stay for three days.
Vitamin in keeping with serving, assuming 4 servings. 178 energy in keeping with serving is because of the cashews. I will not counsel skipping it (as it’s SO GOOD!) however in case you are in point of fact counting energy then it’s an choice….. Have in mind, that is for a quite beneficiant serving and it’s for a whole meal this is gratifying! 

Vitamin Data:

Energy: 617cal (31%)Carbohydrates: 41g (14%)Protein: 41g (82%)Fats: 33g (51%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 9gMonounsaturated Fats: 15gTrans Fats: 0.03gLdl cholesterol: 92mg (31%)Sodium: 1247mg (54%)Potassium: 753mg (22%)Fiber: 3g (13%)Sugar: 7g (8%)Nutrition A: 2724IU (54%)Nutrition C: 18mg (22%)Calcium: 75mg (8%)Iron: 5mg (28%)

I like noodle salads.

Evidence!


Lifetime of Dozer

Completely situated at the cow disguise rug…… somewhat worrying, most likely!!!





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