Lunchboxes, have fun! The easiest selfmade crackers do exist, and so they occur to be vegan and gluten-free! Those almond flour crackers are nutty, salty, crisp, and tremendous snackable. Experience them on their very own or pair together with your favourite dips!
Simply 7 elements, 1 bowl, and 25 mins required for those easy, grain-free crackers. Let’s get baking!
How one can make almond flour crackers
Those gluten-free almond flour crackers get started with the very best aggregate of dry elements. Almond flour (obvi!), tapioca starch, and flaxseed meal mix for a quick but structured end result. Salt and non-compulsory garlic powder upload savory taste!
Subsequent come the olive oil, maple syrup, and water. Oil is helping create that vintage, crispy cracker texture, whilst maple syrup balances the flavour and water brings the whole thing in combination.
Then it’s so simple as rolling out the dough and slicing with a knife (no cookie cutters or particular apparatus wanted)! In spite of everything, bake the crackers for ~20 mins and let cool utterly (we all know, it’s laborious) earlier than taking part in. YAY!
We are hoping you LOVE those almond flour crackers! They’re:
Crisp
Nutty
Savory
Salty
Flavorful
& Tremendous snackable!
Pack them in lunchboxes as a wholesome snack or serve together with your favourite dip! They pair neatly with our Kale & White Bean Artichoke Dip, Simple 5-Minute Microwave Hummus, or Cinnamon Raisin Peanut Butter if leaving out the garlic powder!
Extra lunchbox snacks
Should you do this recipe, tell us! Depart a remark, price it, and don’t omit to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 5 (~11 cracker servings)
- 3/4 cup almond flour (we favor Wellbee’s)
- 2/3 cup tapioca flour (also known as tapioca starch)
- 1 ½ tsp flaxseed meal (floor flax seeds)
- 1/2 tsp sea salt
- 1/8 tsp baking soda
- 1/8 tsp garlic powder (non-compulsory)
- 2 Tbsp olive oil
- 3/4 tsp maple syrup
- 2 ½ Tbsp water
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Preheat your oven to 325 levels F (162 C) and line a big baking sheet with parchment paper.
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To a medium blending bowl, upload almond flour, tapioca flour, flaxseed meal, salt, baking soda, and garlic powder (non-compulsory). Stir neatly to mix, breaking apart any clumps.
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Make a neatly within the middle of the dry elements and upload the olive oil and maple syrup. Use a fork or blank fingers to paintings the oil and maple syrup into the flour combination frivolously. Now stir within the water. You’ll use your fingers to knead the dough within the bowl to shape a cohesive dough. If too dry, upload further water 1 teaspoon at a time.
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Position a work of parchment paper over your paintings floor and position the dough on best. Form the dough into a coarse rectangle and position some other piece of parchment on best of it. Roll the dough out till it’s ~1/16 inch thick. Use a pizza cutter or knife to chop the crackers into more or less 1 ½-inch squares. Use a steel spatula or knife to switch the crackers onto your parchment-lined baking sheet.
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Bake the crackers for 17-22 mins, till golden. Bake time is determined by the thickness of the crackers. Watch them moderately — they begin to brown briefly close to the tip. Let cool utterly at the pan earlier than taking part in.
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Retailer leftover crackers in an hermetic container at room temperature for as much as 5 days, within the fridge for 1-2 weeks, or within the freezer for as much as 1 month.
Serving: 11 crackers Energy: 205 Carbohydrates: 17.6 g Protein: 3.7 g Fats: 14.1 g Saturated Fats: 1.4 g Polyunsaturated Fats: 2.8 g Monounsaturated Fats: 9.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 268 mg Potassium: 131 mg Fiber: 2 g Sugar: 0.7 g Nutrition A: 0 IU Nutrition C: 0 mg Calcium: 45 mg Iron: 0.8 mg
