Orange-Scented Buckwheat Chocolate Chip Cookies


My first recollection of buckwheat flour was once when I used to be a kid within the 70s. It was once a decade the place buckwheat flour was once making a return because of its compelling nutrient profile. I commit it to memory as a ‘hippy’ grain and a bit of choice. I heard about buckwheat pancakes from time to time, however we had been a cast Bisquick circle of relatives. Buckwheat wasn’t one thing that made its manner into our area. Now I adore it – and buckwheat flour really will get the danger to polish in those orange-scented buckwheat chocolate chip cookies. 

Buckwheat flour has seemed in increasingly more baking recipes in recent times, from desserts to desserts to cookies. It provides a deep, earthy flavour profile, and a somewhat sandy texture to baked items, making it a lot more fascinating than one-dimensional white flour. And it occurs to be gluten loose. 

What Is Buckwheat?

Buckwheat and Buckwheat Flour

Buckwheat is an historic grain that was once utilized in colonial occasions, and was once common in The united states from the overdue 1800s. Like different hearty, nutrient-dense vegetation akin to dandelions, buckwheat can thrive or even unfold temporarily in deficient soil prerequisites. 

Well being Advantages of Buckwheat

Buckwheat is regarded as a pseudo-cereal, and is a part of the Polygonaceae circle of relatives. Its well being advantages come with:

Extra Tactics to Use Buckwheat

I’ve used buckwheat flour within the following cookie recipe. The flour could also be superb in pancakes, bread and it’s used to make noodles (soba). Complete buckwheat is well loved in: 

  • Salads
  • Rice dishes or pilafs (cooked buckwheat may also be subbed for just about any of your favorite grain dishes)
  • Soups and stews
  • Porridge
  • Burgers
  • Granola  (use as an alternative of oats, or use part oats/part buckwheat)

Growing the Final Buckwheat Chocolate Chip Cookies 

I hadn’t paid a lot consideration to buckwheat flour till in recent times, when it captured my consideration in a cookie on the Volunteer Park Café in Seattle’s Capitol Hill community. This despatched me on a project to take a look at and copy their scrumptious buckwheat flour chocolate chip cookie. Its buttery flavour and darkish chocolate flecks, with a bit of of heft to it, looked like the easiest cookie. 

In my recipe experimentation, I veered off direction from my function, however with great leads to their very own manner. I discovered that the orange flavour naturally complimented buckwheat and darkish chocolate, so I sought after to make certain and come with it. 

That is the easiest cookie for a fall or wintry weather day with a cup of your favorite heat drink.  And, with the entire buckwheat well being advantages, and no subtle sugar or gluten, it’s a deal with that can make you are feeling just right, too!


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  • 1 cup gentle buckwheat flour
  • ¼ cup almond flour
  • ½ tsp positive sea salt
  • ½ tsp baking soda
  • 1/3 cup ghee, butter or coconut oil, softened
  • ½ cup coconut sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 cup darkish chocolate chips, or your favorite darkish chocolate bar, chopped
  • 1 tsp orange zest


  1. In a medium bowl, combine in combination buckwheat flour, almond flour, baking soda and salt.
  2. In a mixer bowl, beat ghee, butter or coconut oil with coconut sugar on prime for roughly 4 mins. Upload vanilla and egg. Stir in dry components till simply mixed. Fold in chocolate chips and orange zest.
  3. Sit back dough for a couple of hours, and even higher, in a single day. This permits the buckwheat to mellow. You’ll additionally bake those in an instant and they’ll nonetheless be just right!
  4. Preheat oven to 350 levels. Line a baking sheet with parchment paper. Scoop 1-inch dough balls onto sheet. Flatten a bit of, if desired.
  5. Bake for 12-13 mins. Cool for a couple of mins at the baking sheet, then switch to a cooling rack. Experience!


Those cookies are perfect when the dough can leisure a couple of hours, ideally in a single day, to permit the grains to melt.

  • Prep Time: quarter-hour
  • Cook dinner Time: 13 mins

Key phrases: cookies, gluten-free cookies, buckwheat flour, buckwheat cookies, buckwheat chocolate chip cookies, chocolate chip cookies

About The Writer: Ericka Thielke


Ericka is a graduate of the 2021 Culinary Vitamin Knowledgeable Program, and owns Fittersweet Cookie Dough, a nutrient-dense cookie dough that includes top rate darkish chocolate. She could also be an authorized chocolatier and loves combining her new wisdom of culinary diet with chocolate. She spends her loose time discovering techniques to include chocolate right into a wholesome existence.

Ericka teaches piano in Seattle, and lives together with her husband, Stephen, and two daughters who’re in faculty.

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