Pecan Pie Bars Recipe (VIDEO)

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Pecan Pie Bars are probably the most highest pecan recipes you’ll try to they’re more uncomplicated than pie. It’s a pass between a vintage Pecan Pie and a cookie.

Loaded with pecans in a do-it-yourself caramel sauce filling and baked over a shortbread crust, those pecan squares are a crowd-pleasing, simple dessert. Upload those in your vacation cookie platter!

Pecan Pie Bars stacked on each other

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We like dessert casseroles from Strawberry Pretzel Salad to Vintage Tiramisu and ofcourse Baklava. In case you are on the lookout for a crowd-pleasing celebration or potluck dessert that matches right into a 9×13 casserole, this Pecan Pie Bars recipe is a must-try!

Pecan Pie Squares Video

Watch Natasha make those Pecan Pie Bars. You’re going to be stunned at how simple it’s. We will be able to by no means prevent loving this Pecan dessert. Now move forth and bake!

Simple Pecan Pie Bars Recipe

The primary time I attempted this used to be at a marriage in Washington. My husband’s cousin’s spouse, Tanya, made them for the dessert buffet and after making an attempt them, I simply knew I needed to recreate them.

I made a batch of those and despatched some house with my sister. Her phrases precisely – “that’s the most efficient pecan recipe I’ve ever attempted!” She used to be smitten. Those pecan bars have that impact on folks. Right here’s why you’ll love this recipe.

  • Wonderful Texture – Pecan Pie Bars are gooey, chewy, and crunchy with a comfortable caramel filling that doesn’t get caught in your enamel.
  • High quality Components – This recipe makes use of all-natural components (no corn syrup).
  • Large Batch – This recipe fills a 9×13 casserole dish and you’ll lower anyplace from 16 to twenty-eight items which is superb for vacation events and feeding a crowd.
Piece of pecan bar

Components for Pecan Pie Bars

Those have simply the appropriate stability of textures and flavors, and are so enjoyable. The components are easy and include the crust and the filling.

For the Crust:

  • All-purpose flour – creates the easiest robust base for the crust. I like to recommend unbleached, natural flour if you’ll get your arms on it.
  • Powdered sugar – frivolously sweetens the crust (many of the sweetness comes from the caramel topping).
  • Salt – high-quality sea salt balances the wonder
  • Butter – use unsalted, chilly butter which creates a wealthy buttery crust

For the Pecan Filling:

  • Gentle Brown Sugar – has molasses which provides wealthy colour and taste to the caramel
  • Honey – creates a comfortable caramel base
  • Unsalted butter – provides richness to the caramel and buttery taste
  • Heavy whipping cream – be sure you use HEAVY cream which has the next fats content material to assist the filling thicken up correctly
  • Salt – we use a little bit of good sea salt to stability the wonder
  • Vanilla extract – we advise do-it-yourself vanilla extract for the most efficient taste.
  • Pecans – coarsely chopped pecans upload nice crunch and texture to the filling
Ingredients for Pecan Bars

Professional Tip: For those who don’t have pecans available or have an hypersensitivity, you’ll change pecans with walnuts or cashews that have a identical crunchy and chewy texture.

The way to Make a Shortbread Crust

You’ll be able to use both a meals processor or a bowl and pastry cutter to make the crust. You wish to have the butter to chop into the flour till it seems like a rough meal with some pea-sized crumbs forming.

Press the crumbs right into a parchment-lined 13×9 baking pan and press the crumbs calmly into the ground then bake at 350˚F till set and frivolously golden on the edges. Switch to a parchment-lined

Step by step how to make shortbread cookie crust

Professional Tip: Lining the pan will make it a lot more uncomplicated to raise the bars out of the pan and serve. As soon as it has cooled, I switch it to a slicing board and lower into squares or bars.

The way to Make Pecan Pie Bars

  1. Prep – preheat the oven to 350˚F and coarsley chop the nuts in the event that they aren’t pre-chopped.
  2. Get ready the crust – see directions above. Whilst crust is baking, I make the filling.
  3. Make the Caramel – In a big saucepan, mix brown sugar, honey, butter, cream and salt. Deliver to a boil then simmer 2 mins. Take away from warmth and stir in vanilla and pecans.
  4. Unfold pecan filling over your heat baked crust.
  5. Bake – go back to the oven for every other 20-25 mins or till the highest is effervescent and turns caramel colour.
  6. Cool and Serve – as soon as the bars are absolutely cooled to room temperature, take away from the pan, lower and serve.
Step by step how to make pecan filling for bars

Commonplace Questions

How To Purchase Pecans?

You’ll be able to use pecan halves or coarsely chopped pecans. I might purchase whichever is more economical and if you purchase them pre-chopped then you’ll save your self the step of slicing nuts.

Do Pecan Squares wish to be refrigerated?

Since there aren’t any extremely perishable components within the baked pecan pie bars, you’ll retailer them in an hermetic container at room temperature for a number of days.

Can I make this in a pie dish?

It is important to lower the recipe in part to suit a conventional pie pan or use the recipe to fill 2 pie pans. I additionally recommend lining the pie pans with parchment paper for more uncomplicated serving and elimination from the pan.

Can I double the recipe?

Sure! You’ll be able to double the recipe, divide into two separate pans and bake them side-by-side within the oven.

Pecan Pie Bars cut into squares on parchment paper

Make-Forward

  • Storing: As soon as those pecan bars are cooled utterly to room temperature, switch to an hermetic container and retailer at room temperature for 3-4 days.
  • Freezing: You’ll be able to freeze for longer garage. Switch to a freezer secure zip bag, take away any extra air and freeze for as much as 3 months. Thaw at room temperature ahead of serving. 
Baked Pecan Squares stacked on a serving plate

Pecan Pie Bars are this sort of decadent deal with for the vacations and are a dessert everybody loves. Cause them to as soon as and they are going to most definitely make it in your vacation rotation.

Extra Pecan Recipes to check out

For those who love those Pecan Pie Bars, you then gained’t need to pass over those recipes with pecans. Pecans are so flexible for candy or savory dishes.

Pecan Pie Bars Recipe

Prep Time: 15 mins

Prepare dinner Time: 40 mins

Overall Time: 55 mins

Pecan Pie Bars cut into squares and stacked

Those simple Pecan Pie Bars are loaded with pecans in a do-it-yourself caramel over a shortbread crust. Upload Pecan Squares in your vacation cookie platter!

Creator: Natasha Kravchuk

Ability Stage:

Simple/Medium

Price to Make:

$18-$22

Key phrase:

pecan pie bars, pecan squares

Delicacies:

American

Direction:

Dessert

Energy: 261

Servings: 28 folks

To Make the Crust:

  1. Preheat the oven to 350˚F. Line a 9×13 baking pan with foil or parchment paper (depart some paper putting over the edges of the pan for an more uncomplicated raise later. Spray with non-stick cooking spray and put aside.

  2. Within the bowl of a meals processor, pulse in combination the flour, powdered sugar, and salt and pulse a few instances to mix. Upload diced chilly butter and pulse till the mix resembles a rough meal with some pea-sized items forming. Switch the mix in your ready pan, urgent the crust calmly into the ground of the pan. Bake at 350˚F for 18-20 mins or till the crust has set and the sides are simply frivolously browned. Take away from the oven and put aside whilst you end the filling.

Make the Pecan Pie Bars:

  1. In a big saucepan, mix the brown sugar, honey, butter, cream and salt. Deliver to a boil then cut back warmth and simmer for two mins. Take away from warmth and stir in vanilla and pecans, blending till included.

  2. Pour scorching pecan filling over your heat crust. Go back to the oven and bake for every other 20-25 mins till the highest is effervescent and turns caramel colour. Set the baking pan on a twine rack and funky utterly to room temperature ahead of slicing.

  3. As soon as the pecan squares are at room temperature, loosen the sides if wanted and use the parchment paper or foil to raise the bars out of the pan. Switch to a slicing board and lower into 2-inch squares. Serve at room temperature.

Vitamin Details

Pecan Pie Bars Recipe

Quantity In line with Serving

Energy 261
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 7g44%

Trans Fats 0.4g

Polyunsaturated Fats 3g

Monounsaturated Fats 8g

Ldl cholesterol 28mg9%

Sodium 46mg2%

Potassium 76mg2%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 13g14%

Protein 2g4%

Nutrition A 338IU7%

Nutrition C 0.2mg0%

Calcium 20mg2%

Iron 1mg6%

* P.c Day by day Values are in line with a 2000 calorie nutrition.



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