Roasted Tomato Pepper Soup – Fraiche Dwelling


This easy roasted tomato pepper sheetpan soup is my the whole thing!  Tremendous easy, ridiculously scrumptious, filled with diet… and it’s even vegan!

roasted tomato pepper soup in a bowl

I LOVE making soup!  It ticks all of my packing containers: wholesome, simple, scrumptious AND it is helping me scale back meals waste (once veggies lose their seems in our area they get roasted). This soup is not any exception and is a brilliant one so as to add on your roster. Plus, it freezes actually smartly, making it a super wintry weather staple to make further and save time have available.

roasted tomato soup in a blog

If there’s one unmarried diet answer that I’d suggest, it will be to easily consume extra greens.  Filling your plate (or bowl) with most commonly greens (goal for no less than part your plate) gives you vitamins to stay you energized, assist save you persistent sicknesses like most cancers and center illness, reinforce your immune machine and mean you can take care of a wholesome weight.  It’s additionally such a lot higher for the surroundings – there’s 0 down aspect to consuming extra crops!

Sheetpan Soups

I’m a large fan of sheetpan soups. I simply love how the whole thing merely roasts in combination after which is mixed up. It’s actually simple and more or less idiot evidence! Some other soup I like is that this Roasted Butternut Squash & Pear Soup.

sheetpan full of tomatoes for roasting

Puree Soup in a Blender

I am getting requested all the time about what my favorite kitchen units are, and my blender is all the time at the record.  The Vitamix Ascent 3500 blends the soup right into a creamy consistency (with 0 cream!).  In the event you don’t have a blender an immersion blender additionally works.  If you wish to have a richer soup via all method you want to upload a touch of cream, you could possibly simply wish to be sure that it’s 18% or upper in fats to keep away from curdling.

Roasted Tomato and Pepper Soup (vegan)

What to Serve with Tomato Soup

This soup is scrumptious by itself however you’ll upload croutons for added flavour and crunch, or depart them out to make the soup gluten unfastened.  Oh sure, and for those who’re now not already offered, this in reality tastes higher the following day (making it superb for prepping forward on a Sunday for a easy weekday dish).  This additionally is going completely with a vintage grilled cheese, or for those who’re up for it home made Garlic Bread Sticks!!

dipping a bread stick into a bowl of roasted tomato soup

Right here’s the recipe my buddies and glad cooking!



homemade toasted tomato soup

Roasted Tomato and Pepper Soup (vegan)

This Roasted Tomato and Pepper Soup is filled with fibre and nutrients to stay you wholesome during the wintry weather months and is whipped up in moments.  Roasting the greens brings out their herbal sweetness and intensifies the flavor.  Relying for your tomatoes, it’s possible you’ll desire a pinch of sugar on the finish to style!


  • 1 huge candy onion, quartered
  • 2 lbs. ripe tomatoes, quartered
  • 2 pink, yellow or orange peppers, seeded and quartered
  • 5 tablespoons further virgin olive oil, divided
  • 3 cloves garlic
  • 1/2 cup white wine (or inventory)
  • 1 litre inventory (vegetable or rooster)
  • 1/2 cup more or less chopped contemporary basil, loosely packed
  • salt and pepper to style
  • pinch of sugar to style (not obligatory)



  1. Preheat the oven to 400 F and line a baking sheet with parchment paper.

  2. Toss the greens with 3 tablespoons of the olive oil, season with salt and pepper, and roast for round 45 mins, till the greens are comfortable and golden brown with the tomatoes blistered.  Take away from the oven.


  1. In a big heavy bottomed pot (I exploit a Staub cocotte), upload the rest 2 tablespoons of olive oil and warmth on medium-low.  Upload the beaten garlic and prepare dinner, stirring, till it’s aromatic, about 1 minute (don’t brown the garlic as it’s going to get sour).  Upload the white wine stir, and upload the roasted greens (together with juices) and inventory.  Cook dinner exposed for roughly 15-20 mins, stirring infrequently.  Upload the basil and stir.

  2. Take away from the warmth and the use of an immersion blender or the Vitamix blender, in moderation mix the soup (you’ll want to do that in batches and funky it down sooner than mixing within the blender, this is essential for protection causes).  As soon as clean, go back to the pot to reheat for serving.  

  3. As soon as reheated, season with salt and pepper, upload a marginally of cream or cashew cream if you wish to have it to be creamier, and a pinch of sugar to style as wanted. Divide a number of the bowls and revel in.


  1. Switch the cooked veggies (together with the juices) to a blender (I used my Vitamix). Upload 1 litre of vegetable inventory and make a selection the Scorching Soups program – let it entire.  Season with salt and pepper to style, upload the basil leaves, skinny with further inventory if desired (or a marginally of cream or cashew cream if you want), mix simply till the basil leaves are combined in and clean and serve! 

Recipe Notes

To make the croutons position 4 slices of cubed complete grain bread on a baking sheet, toss with 2 tablespoons of additional virgin olive oil, 1 clove minced garlic, season with salt and bake at 350F till golden brown (round 10 mins) tossing part approach thru.




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