Once I call to mind Italian American bakeries, I envision piles of biscotti, rainbow cookies, cannolis, and trays and trays of an array of cookies adorned with colourful sprinkles —together with ricotta cookies. Tremendous cushy and cakey, because of the ricotta cheese, those lovely little cookies take me back to the fact just a little of Lofthouse sugar cookies (which might be regularly made with bitter cream or yogurt). They aren’t too candy, and the almond-flavored icing and sprinkles at the best flip them right into a festive deal with. Need evidence in their deliciousness? The 80 ricotta cookies I delivered to my daughter’s faculty playdate have been wolfed in mere mins.