Blended Berry Disintegrate Pie (Vegan + GF)


Pie pan and plates of our vegan and gluten-free mixed berry crumble pie

When everybody says “Mmm!” and “Wow…” after each chew, you understand it’s a winner! From the crust to the filling to the fall apart topping, this vegan and gluten-free blended berry pie is perfection.

The crust is FLAKY and buttery (with out dairy) and the filling is completely candy and bursting with flavorful berries. Two phrases: completely scrumptious!

And with a scoop of ice cream? Get ready to be transported to dessert bliss land. Oh yeah, and simply 8 substances required. Let’s make pie!

Cane sugar, salt, oats, vanilla, vegan butter, mixed berries, gluten-free flour blend, and a lemon

Methods to Make This Blended Berry Pie

This gluten-free pie birthday party begins with the fall apart topping. No longer simplest is it method more straightforward than a typical pie crust best, but it surely creates an excellent textural distinction.

Stirring oats, gluten-free flour, vegan butter, vanilla, salt, and sugar to make a crumble topping

Simply combine in combination sugar, salt, vanilla, and melted (vegan) butter, then upload oats and a few of our gluten-free flour mix.

Holding a fork in a bowl of gluten-free crumble topping

Subsequent, directly to the berry filling. We like a mixture of tart raspberries, candy blueberries, and tart-sweet blackberries. It’s best possible to keep away from strawberries as a result of they upload an excessive amount of liquid and save you thickening.

Frozen blackberries, raspberries, and blueberries in a Dutch oven

Prepare dinner the berries with sugar for sweetness and non-compulsory lemon zest for taste measurement.

Sugar and lemon zest in a pan of saucy mixed berries

Then with a little bit lend a hand from our gluten-free flour mix, the berries turn into thick and jammy.

Scraping a spoon across the bottom of a pan to show the thickness of the mixed berry filling

Upload the berry filling to a par-baked pie crust (store-bought or our NEW home made gluten-free crust). Then sprinkle with the fall apart topping and bake!

After cooling absolutely to lend a hand the filling set, this attractiveness is able to slice and experience!

Crumbling the gluten-free pie topping onto jammy mixed berries

We are hoping you LOVE this blended berry pie! It’s:

Buttery (with out dairy!)
Completely candy
Just a bit tart
& SO scrumptious!

It’s a shocking dessert for the vacation desk or anytime you’re yearning a berry-filled deal with. Revel in it by itself or take it to the following stage with a scoop of vanilla ice cream or coconut whipped cream!

Extra Gluten-Unfastened Pie Recipes

Should you do that recipe, tell us! Depart a remark, fee it, and don’t put out of your mind to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Close up shot showing the jammy center of our mixed berry crumble pie

Prep Time 30 mins

Prepare dinner Time 45 mins

General Time 1 hour 15 mins

Servings 12 (Slices)

Direction Dessert

Delicacies Gluten-Unfastened, Vegan

Freezer Pleasant 1 month

Does it stay? 3-4 Days


  • 1/4 cup cane sugar* (natural for vegan-friendly)
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/3 cup melted vegan butter (or dairy butter if no longer vegan/dairy-free)
  • 1/2 cup rolled oats (qualified gluten-free as wanted)
  • 3/4 cup Minimalist Baker Gluten-Unfastened Flour Mix*


  • 8 cups frozen blended berries (we used 3 cups each and every of blueberries and blackberries, and a couple of cups of raspberries // keep away from the usage of strawberries*)
  • 2/3 cup cane sugar* (natural for vegan-friendly)
  • 1 tsp lemon zest (non-compulsory)
  • 1/4 cup Minimalist Baker Gluten-Unfastened Flour Mix*
  • Preheat oven to 375 levels F (190 C), and set out a typical measurement (9-inch) pie pan. If making home made pie crust, get ready it presently. Notice: With each home made and store-bought crust, the crust must par-bake for 20 mins sooner than including the filling in step 4.
  • CRUMBLE TOPPING: Whilst the crust chills, make the fall apart topping. In a medium blending bowl, mix the cane sugar, salt, vanilla, and melted butter. Upload the oats and blend till neatly mixed, then upload the flour and blend till the topping is moderately crumbly and sticks in combination when pressed between your hands. Put aside.

  • FILLING: Upload the berries to a medium saucepan over medium warmth. Stir regularly, till the berries start to free up slightly of juice. Upload the sugar and lemon zest and proceed cooking till very liquidy and simply slightly effervescent, about 3-5 mins. Sprinkle within the flour and stir regularly till the mix has thickened significantly and appears very thick and jammy, about 5-7 mins longer. Flip off the warmth.

  • As soon as the crust has completed par-baking, switch the berry filling to the crust. Upload the fall apart topping on best of the berries via squeezing it in combination to your hand then “crumbling” it on best. Duvet with foil and switch the pie again to the oven. Bake for quarter-hour, then discover and bake for every other quarter-hour to let the topping crisp up.

  • Let cool totally (a minimum of 2-3 hours) sooner than chopping and playing — this guarantees the berry filling will company up. After chopping, in the event you want heat pie, person servings may also be warmed in a 200 stage F (90 C) oven or very in brief within the microwave. Serve with a scoop of vanilla ice cream or coconut whipped cream (non-compulsory) and experience!
  • Leftovers stay in a groovy room for 1-2 days, within the fridge for 3-4 days, or within the freezer for as much as 1 month.

*Our DIY Gluten-Unfastened Flour Mix additionally works on this recipe, but it surely makes the crust extra susceptible to crumbling and it doesn’t thicken the filling as neatly. We’d recommend including ~2 Tbsp cornstarch to the filling in the event you use the DIY mix.
*If no longer gluten-free, all-purpose flour will have to paintings neatly on this recipe, however we haven’t examined it.
*We examined this recipe with coconut sugar. It really works neatly within the topping, however we discovered that cane sugar is very important for the filling to arrange accurately.
*In our enjoy, strawberries lend an excessive amount of moisture to the berry filling, and their ultimate texture is slightly soggy and ugly in comparison to the opposite berries.
*Vitamin data is a coarse estimate calculated with Miyoko’s vegan butter and with out non-compulsory substances.
*Prep/prepare dinner time does no longer come with cooling.
*We haven’t examined freezing it, but it surely will have to paintings. We’d recommend freezing proper after meeting. Then when able to bake, set it close to the oven whilst the oven preheats and bake slightly longer (~10 mins). The crust might get a little bit extra browned, however you’ll be able to quilt it with foil to cut back that. Then again, you might want to take a look at baking absolutely and reheating person slices within the microwave.

Serving: 1 slice Energy: 372 Carbohydrates: 63.6 g Protein: 3.2 g Fats: 12.8 g Saturated Fats: 9.1 g Polyunsaturated Fats: 0.6 g Monounsaturated Fats: 0.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 174 mg Potassium: 241 mg Fiber: 6.6 g Sugar: 28.2 g Diet A: 16 IU Diet C: 9.9 mg Calcium: 33 mg Iron: 1.2 mg



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